Byung Soo Chun
Cited by
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Interfacial tension in high-pressure carbon dioxide mixtures
BS Chun, GT Wilkinson
Industrial & engineering chemistry research 34 (12), 4371-4377, 1995
Characteristics of trypsin from the pyloric ceca of walleye pollock (Theragra chalcogramma)
H Kishimura, S Klomklao, S Benjakul, BS Chun
Food Chemistry 106 (1), 194-199, 2008
Extraction of fucoxanthin and polyphenol from Undaria pinnatifida using supercritical carbon dioxide with co-solvent
MK Roh, MS Uddin, BS Chun
Biotechnology and Bioprocess Engineering 13 (6), 724-729, 2008
Biological properties of fucoxanthin in oil recovered from two brown seaweeds using supercritical CO2 extraction
SP Sivagnanam, S Yin, JH Choi, YB Park, HC Woo, BS Chun
Marine Drugs 13 (6), 3422-3442, 2015
Structural, antioxidant, and emulsifying activities of fucoidan from Saccharina japonica using pressurized liquid extraction
PS Saravana, YJ Cho, YB Park, HC Woo, BS Chun
Carbohydrate Polymers 153, 518-525, 2016
Multiple allelopathic activity of the crustose coralline alga Lithophyllum yessoense against settlement and germination of seaweed spores
MJ Kim, JS Choi, SE Kang, JY Cho, HJ Jin, BS Chun, YK Hong
Journal of Applied Phycology 16 (3), 175-179, 2004
Production of monosaccharides and bio-active compounds derived from marine polysaccharides using subcritical water hydrolysis
A Meillisa, HC Woo, BS Chun
Food chemistry 171, 70-77, 2015
Influence of pretreatment and modifiers on subcritical water liquefaction of spent coffee grounds: a green waste valorization approach
AT Getachew, BS Chun
Journal of Cleaner Production 142, 3719-3727, 2017
Evaluation of the chemical composition of brown seaweed (Saccharina japonica) hydrolysate by pressurized hot water extraction
PS Saravana, JH Choi, YB Park, HC Woo, BS Chun
Algal Research 13, 246-254, 2016
Green and efficient extraction of polysaccharides from brown seaweed by adding deep eutectic solvent in subcritical water hydrolysis
PS Saravana, YN Cho, HC Woo, BS Chun
Journal of Cleaner Production 198, 1474-1484, 2018
Characterization of oil including astaxanthin extracted from krill (Euphausia superba) using supercritical carbon dioxide and organic solvent as comparative method
A Ali-Nehari, SB Kim, YB Lee, H Lee, BS Chun
Korean Journal of Chemical Engineering 29 (3), 329-336, 2012
Deep eutectic solvent-based extraction and fabrication of chitin films from crustacean waste
PS Saravana, TC Ho, SJ Chae, YJ Cho, JS Park, HJ Lee, BS Chun
Carbohydrate polymers 195, 622-630, 2018
Influence of co-solvents on fucoxanthin and phlorotannin recovery from brown seaweed using supercritical CO2
PS Saravana, AT Getachew, YJ Cho, JH Choi, YB Park, HC Woo, ...
The Journal of Supercritical Fluids 120, 295-303, 2017
Ionic liquid-assisted subcritical water enhances the extraction of phenolics from brown seaweed and its antioxidant activity
TV Dinh, PS Saravana, HC Woo, BS Chun
Separation and Purification Technology 196, 287-299, 2018
Purification and characteristics of trypsins from cold-zone fish, Pacific cod (Gadus macrocephalus) and saffron cod (Eleginus gracilis)
T Fuchise, H Kishimura, H Sekizaki, Y Nonami, G Kanno, S Klomklao, ...
Food Chemistry 116 (3), 611-616, 2009
Optimization of coffee oil flavor encapsulation using response surface methodology
AT Getachew, BS Chun
LWT 70, 126-134, 2016
Isolation of off-flavors and odors from tuna fish oil using supercritical carbon dioxide
HS Roh, JY Park, SY Park, BS Chun
Biotechnology and Bioprocess Engineering 11 (6), 496-502, 2006
Extraction of Australian ginger root with carbon dioxide and ethanol entrainer
AG Badalyan, GT Wilkinson, BS Chun
The Journal of supercritical fluids 13 (1-3), 319-324, 1998
Production of valued materials from squid viscera by subcritical water hydrolysis
MS Uddin, HM Ahn, H Kishimura, BS Chun
Journal of environmental biology 31 (5), 675-679, 2010
Extraction of lipids and cholesterol from squid oil with supercritical carbon dioxide
KY Kang, DH Ahn, GT Wilkinson, BS Chun
Korean journal of chemical engineering 22 (3), 399-405, 2005
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