Joko Riyanto
Joko Riyanto
Assosiate Professor in the Department of Animal Science Faculty of Agricultural Universitas Sebelas
Verified email at staff.uns.ac.id - Homepage
Title
Cited by
Cited by
Year
Penggunaan minyak kelapa dan lemak sapi sebagai sumber energi ransum broiler
JL Sanyoto, J Riyanto
Buletin peternakan 29 (3), 21-23, 2004
72004
Lutojo dan Riyanti. 2017
J Riyanto, SD Widyawati, A Pramono
Penampilan Produksi Penggemukan Feedlot Sapi Persilangan Simental-Ongole …, 0
7*
Kinerja Reproduksi Induk Sapi Potong pada Usaha Peternakan Rakyat di Kecamatan Mojogedang
J Riyanto, L Lutojo, DM Barcelona
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan 13 (2), 73-79, 2015
62015
Pengaruh penggunaan tepung ikan dan menir kedelai terproteksi dalam ransum terhadap kecernaan nutrien pada sapi persilangan simmental peranakan ongole jantan
PW Perdhana, J Riyanto, A Ratriyanto, SD Widyawati, WPS Suprayogi
Journal Tropical Animal Husbandry 2 (1), 1-7, 2013
62013
Suplementasi PUFA (Poly Unsaturated Fatty Acid) dalam konsentrat dari bahan pakan lokal pada usaha feedlot sapi silangan berbasis pakan basal jerami padi fermentasi untuk …
J Riyanto, SD Widyawati, W Pratitis
Strategi Nasional Batch II, DRPM Dikti Diknas, 2010
62010
Pengaruh Menir Kedelai, Tepung Ikan Dan Bungkil Kelapa Sawit Terproteksi Terhadap Kecernaan Bahan Kering, Bahan Organik dan Protein Kasar Ransum Sapi PO Berfistula
A Pujiati
UNS (Sebelas Maret University), 2010
62010
Hubungan ukuran-ukuran tubuh terhadap bobot badan sapi Simmental Peranakan Ongole jantan pada berbagai kelompok umur di Rumah Pemotongan Hewan Sapi Jagalan Surakarta
S Suliani, A Pramono, J Riyanto, S Prastowo
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan 15 (1), 16-21, 2017
52017
Evaluation of Feed for Thin-Tailed Sheep Fattening with Supplemented Protected and Unprotected Aldehide
J Riyanto
IOP Conference Series: Earth and Environmental Science 119 (1), 012020, 2018
42018
Kinetic And Degradability Of Feedlot System Beef Cattle Fattening Ration Supplemented With Protected Pufa (Poly Unsaturated Fatty Acids) Fodder Source Material
J Riyanto, SD Widyawati, W Pratitis
Proceedings International Seminar on Prospects and Challenges of Animal …, 2010
42010
Nutrition content of brisket point end of part Simental Ongole Crossbred meat in boiled various temperature
J Riyanto, M Cahyadi, AP Aji
IOP Conference Series: Earth and Environmental Science 102 (1), 012011, 2018
32018
Pengaruh suplementasi minyak ikan Lemuru terproteksi dan L-Carnitin dalam ransum terhadap kecernaan bahan kering dan bahan organik pada pakan sapi Perah Laktasi
S Sudibya, KR Akbar, WP Sabar, J Riyanto
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan 15 (1), 41-48, 2017
32017
Characteristics of polyunsaturated fatty acids and nutrient digestibility feed cattle of the fermented rumen fluid by one and two stage in vitro
LM Yusiati, J Riyanto, E Baliarti, T Hartatik, DT Widayati
32015
Pengaruh penggunaan ampas teh (Camellia sinensis) dalam ransum terhadap produksi karkas kelinci New Zealand White jantan
RY Wibowo, J RIYANTO, YBP Subagyo
Biofarmasi Journal of Natural Product Biochemistry 12 (1), 11-17, 2014
32014
Effect of PUFA supplementation on cholesterol, oleic acids, linoleic acids, and linolenic acids of the Simental-Ongole crossbred meat.
J Riyanto, SD Widyawati, W Pratitis
SAADC 2011 strategies and challenges for sustainable animal agriculture-crop …, 2011
32011
The chemical quality of silverside Simental Ongole crossbred meat at various roasting temperatures
J Riyanto, AMP Nuhriawangsa, A Pramono, SD Widyawati, D Purnika
AIP Conference Proceedings 2014 (1), 020042, 2018
22018
Produksi dan Kualitas Susu Sapi Perah Penderita Mastitis yang Mendapat Pengobatan Antibiotik
J Riyanto, S Sunarto, BS Hertanto, M Cahyadi, R Hidayah, W Sejati
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan 14 (2), 30-41, 2017
22017
Pengembangan Wawasan dan Keterampilan Wirausaha Mahasiswa Melalui Kegiatan Magang di Rumah Potong Ayam (RPA) Modern Royan Chicken Yogyakarta
J Riyanto, SD Widyaswati
22008
The Use of Saponification of Animal and Vegetable Oils in The Rations on The Physical Quality of Sheep Meat on Bicepsfemoris Muscles
J Riyanto, SD Widyawati, WPS Suprayogi, AK Wati
IOP Conference Series: Earth and Environmental Science 372 (1), 012026, 2019
12019
The meat chemical quality of lamb’s longissimus dorsi muscles with addition of saponified animal and vegetable oil in the ration
AK Wati, SD Widyawati, WPS Suprayogi, J Riyanto
IOP Conference Series: Earth and Environmental Science 250 (1), 012077, 2019
12019
The Effect of Different Location of Muscle on Quality of Frozen Simmental Ongole Grade Male Meat
D Triasih, D Krisdiani, J Riyanto, W Pratitis, SD Widyawati
IOP Conference Series: Earth and Environmental Science 119 (1), 012039, 2018
12018
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