abu bakar Tawali
abu bakar Tawali
Professor of Food Science and Technology, Hasanuddin University
Verified email at unhas.ac.id - Homepage
Title
Cited by
Cited by
Year
Daya Terima dan Kandungan Zat Gizi Formula Tepung Tempe Dengan Penambahan Semi Refined Carrageenan dan Bubuk Kakao
F Bastian, E Ishak, AB Tawali, M Bilang
Jurnal Aplikasi Teknologi Pangan 2 (1), 2013
362013
Extraction of albumin of snakehead fish (Channa striatus) in producing the fish protein concentrate (FPC)
M Asfar, AB Tawali, N Abdullah, M Mahendradatta
International journal of scientific & technology research 3 (4), 85-88, 2014
252014
Combination of solid phase extraction and flame atomic absorption spectrometry for differentiated analysis of labile iron (II) and iron (III) species
AB Tawali, G Schwedt
Fresenius' journal of analytical chemistry 357 (1), 50-55, 1997
221997
Potensi ikan gabus (Channa striata) sebagai sumber makanan kesehatan
M Asfar, AB Tawali, M Mahendradatta
Prosiding Seminar Nasional Teknologi Industri II, 150-154, 2014
162014
Strategy of analysis for the estimation of the bioavailability of zinc in foodstuffs
G Schwedt, AB Tawali, K Koch
Fresenius' journal of analytical chemistry 360 (5), 589-594, 1998
141998
Pengaruh suhu penyimpanan terhadap mutu buah-buahan impor yang dipasarkan di Sulawesi Selatan
AB Tawali, DA Sukriani, A Sifa, F Bastian, S Demmamula
Naskah Publikasi Jurusan Teknologi Hasil Pertanian UNHAS, Sualwesi Selatan, 2004
102004
Manfaat suplementasi ekstrak ikan gabus terhadap kadar albumin, MDA pada luka bakar derajat II
SA Awan, N Astuti, A Bukhari, M Mahendradatta, AB Tawali
JST Kesehatan 4 (4), 385-93, 2014
72014
Determination of phytic acid content of soybeans during tempeh production using capillary electrophoresis
AB Tawali, JU Hain, G Schwedt
Deutsche Lebensmittel-Rundschau (Germany), 1998
71998
The effect of fermentation on adsorption isotherm corn flour and corn crackers
A Sukainah, AB Tawali, A Laga
Int. J. Sci. Technol. Res 2 (5), 263-267, 2013
62013
Suryani. 2012. Difusi teknologi produksi konsen-trat protein dari ikan gabus sebagai food supplement di Jayapura
AB Tawali, KR Mathelda, M Meta
Prosiding Seminar Insentif Riset Sistem Inovasi Nasional, 243-247, 2012
62012
Comparison chemical characteristics and sensory value between luwak coffee and original coffee from arabica (Coffea arabica L.) and robusta (Coffea canephora L.) varieties
M Mahendradatta, I Zainal, AB Tawali
Makassar: Department of Agricultural Technology, Faculty of Agriculture …, 2011
52011
KOMBINASI BUMBU DAN ASAP CAIR DALAM MEMINIMALKAN PEMBENTUKAN HISTAMIN PADA IKAN KEMBUNG PEREMPUAN (Rastrelliger neglectus) ASAP [Combination of Spice and Liquid Smoke in …
M Mahendradatta, AB Tawali
Jurnal Teknologi dan Industri Pangan 17 (2), 143, 2010
52010
Change of iron-species during processing of soy beans to its fermented product Tempeh
AB Tawali, G Schwedt
Nahrung (Germany), 1998
51998
Jagung dan Diversifikasi Produk Olahannya
M Mahendradatta, AB Tawali
Masagena Press, 2008
32008
Jagung dan diversifikasi produk olahannya
M Mahendradatta, AB Tawali
Masagena Press bekerjasama dengan Pusat Kajian Makanan Tradisional …, 2008
32008
Jagung Sosoh Pratanak (JSP), produk inovatif yang praktis sebagai bahan baku bassang. Makanan Tradisional Sulawesi Selatan
AB Tawali
Food review 2 (7), 2006
32006
Fortifikasi zat besi pada ragi temped an analisis ketersediaan (availability) zat besi pada tempe yang dihasilkan (Suatu kajian fortifikasi mikronutrient pada makanan tradisional)
AB Tawali
Seminar Makanan Tradisional. Malang: Pusat Kajian Makanan Tradisional PKMT …, 2000
32000
Chemometrische Auswertung von in‐vitro‐Untersuchungen zur Bioverfügbarkeit des Zinks in ausgewählten Lebensmitteln und Menüs
K Koch, AB Tawali, G Schwedt
Food/Nahrung 43 (4), 259-264, 1999
31999
Effect of body weight on the chemical composition and collagen content of snakehead fish Channa striata skin
E Abustam, AB Tawali, MI Said, DK Sari
Fisheries science 84 (6), 1081-1089, 2018
22018
Ipteks Bagi Kreativitas dan Inovasi Kampus; Produk Olahan Ikan Berbasis Surimi
AB Tawali, M Asfar, NK Suhendar, M Mahendaradatta
Panrita Abdi-Jurnal Pengabdian pada Masyarakat 2 (1), 8-14, 2018
22018
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