abu bakar Tawali
abu bakar Tawali
Professor of Food Science and Technology, Hasanuddin University
Email yang diverifikasi di unhas.ac.id - Beranda
Judul
Dikutip oleh
Dikutip oleh
Tahun
Daya Terima dan Kandungan Zat Gizi Formula Tepung Tempe Dengan Penambahan Semi Refined Carrageenan dan Bubuk Kakao
F Bastian, E Ishak, AB Tawali, M Bilang
Jurnal Aplikasi Teknologi Pangan 2 (1), 2013
712013
Extraction of albumin of snakehead fish (Channa striatus) in producing the fish protein concentrate (FPC)
M Asfar, AB Tawali, N Abdullah, M Mahendradatta
International journal of scientific & technology research 3 (4), 85-88, 2014
372014
Potensi Ikan Gabus (Channa Striata) Sebagai Sumber Makanan Kesehatan-Review
M Asfar, AB Tawali, M Mahendradatta
Prosiding Seminar Nasional Teknologi Industri II, 150-155, 2014
252014
Combination of solid phase extraction and flame atomic absorption spectrometry for differentiated analysis of labile iron (II) and iron (III) species
AB Tawali, G Schwedt
Fresenius' journal of analytical chemistry 357 (1), 50-55, 1997
211997
Suryani. 2012. Difusi teknologi produksi konsen-trat protein dari ikan gabus sebagai food supplement di Jayapura
AB Tawali, KR Mathelda, M Meta
Prosiding Seminar Insentif Riset Sistem Inovasi Nasional, 243-247, 2012
172012
Strategy of analysis for the estimation of the bioavailability of zinc in foodstuffs
G Schwedt, AB Tawali, K Koch
Fresenius' journal of analytical chemistry 360 (5), 589-594, 1998
151998
Manfaat suplementasi ekstrak ikan gabus terhadap kadar albumin, MDA pada luka bakar derajat II
SA Awan, N Astuti, A Bukhari, M Mahendradatta, AB Tawali
JST Kesehatan 4 (4), 385-93, 2014
122014
Pengaruh suhu penyimpanan terhadap mutu buah-buahan impor yang dipasarkan di Sulawesi Selatan
AB Tawali, DA Sukriani, A Sifa, F Bastian, S Demmamula
Journal Indonesia Cold Chain project 2 (2), 5-8, 2004
112004
Effect of body weight on the chemical composition and collagen content of snakehead fish Channa striata skin
E Abustam, AB Tawali, MI Said, DK Sari
Fisheries science 84 (6), 1081-1089, 2018
92018
Comparison chemical characteristics and sensory value between luwak coffee and original coffee from arabica (Coffea arabica L.) and robusta (Coffea canephora L.) varieties
M Mahendradatta, I Zainal, AB Tawali
Makassar: Department of Agricultural Technology, Faculty of Agriculture …, 2011
82011
Determination of phytic acid content of soybeans during tempeh production using capillary electrophoresis
AB Tawali, JU Hain, G Schwedt
Deutsche Lebensmittel-Rundschau (Germany), 1998
71998
Jagung dan Diversifikasi Produk Olahannya
M Mahendradatta, AB Tawali
Masagena Press, 2008
62008
Jagung dan diversifikasi produk olahannya
M Mahendradatta, AB Tawali
Masagena Press bekerjasama dengan Pusat Kajian Makanan Tradisional …, 2008
62008
KOMBINASI BUMBU DAN ASAP CAIR DALAM MEMINIMALKAN PEMBENTUKAN HISTAMIN PADA IKAN KEMBUNG PEREMPUAN (Rastrelliger neglectus) ASAP [Combination of Spice and Liquid Smoke in …
M Mahendradatta, AB Tawali
Jurnal Teknologi dan Industri Pangan 17 (2), 143-143, 2006
62006
Change of iron-species during processing of soy beans to its fermented product Tempeh
AB Tawali, G Schwedt
Nahrung (Germany), 1998
61998
Nutrient composition of milkfish (Chanos chanos, Forskal) from Pangkep, South Sulawesi, Indonesia
S Malle, AB Tawali, MM Tahir, M Bilang
Journal of Nutrition 25 (1), 155-162, 2019
52019
Optimizing Production Process of Seasoning Powder made from Fermented Fish Products
M Mahendradatta, AB Tawali, F Bastian, M Tahir
Retrieve December, 2015
42015
SPESIFIKASI DAN EFEKTIVITAS PERALATAN PENGOLAHAN LIMBAH CAIR DOMESTIK (STUDI KASUS RUSUNAWA BLOK D UNIVERSITAS HASANUDDIN)
E Bahar
Universitas Hasanuddin, 2013
42013
The effect of fermentation on adsorption isotherm corn flour and corn crackers
A Sukainah, AB Tawali, A Laga
International Journal of Scientific and Technology Research 2 (5), 263-267, 2013
42013
Ekstraksi Albumin Ikan Gabus (Channa Striata) Pada Titik Isoeletriknya
M Asfar, AB Tawali, P Pirman, M Mahendradatta
J. Agercolere 1, 6-12, 2019
32019
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