Ikuti
Prof. Md Zaidul Islam Sarker, Ph.D.
Prof. Md Zaidul Islam Sarker, Ph.D.
Northern Marianas College, Saipan MP96950, USA
Email yang diverifikasi di marianas.edu - Beranda
Judul
Dikutip oleh
Dikutip oleh
Tahun
Techniques for extraction of bioactive compounds from plant materials: a review
J Azmir, ISM Zaidul, MM Rahman, KM Sharif, A Mohamed, F Sahena, ...
Journal of Food Engineering, 2013
32542013
Application of supercritical CO2 in lipid extraction–A review
F Sahena, ISM Zaidul, S Jinap, AA Karim, KA Abbas, NAN Norulaini, ...
Journal of Food Engineering 95 (2), 240-253, 2009
7432009
Impact of Chitosan Composites and Chitosan Nanoparticle Composites on Various Drug Delivery Systems: A Review
MA Elgadir, MS Uddin, F Sahena, A Aishah, KCA Jalal, ISM Zaidul
Journal of Food and Drug Analysis, 2015
5622015
Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves
M Bimakr, RA Rahman, FS Taip, A Ganjloo, LM Salleh, J Selamat, ...
Food and bioproducts processing 89 (1), 67-72, 2011
5602011
Mango (Mangifera indica L.) by-products and their valuable components: A review
MHA Jahurul, ISM Zaidul, K Ghafoor, FY Al-Juhaimi, KL Nyam, ...
Food chemistry 183, 173-180, 2015
5462015
Experimental design of supercritical fluid extraction–A review
KM Sharif, MM Rahman, J Azmir, A Mohamed, MHA Jahurul, F Sahena, ...
Journal of Food Engineering 124, 105-116, 2014
3582014
A review on nanocellulosic fibres as new material for sustainable packaging: Process and applications
HPSA Khalil, Y Davoudpour, CK Saurabh, MS Hossain, AS Adnan, ...
Renewable and Sustainable Energy Reviews 64, 823-836, 2016
3372016
Starch from the Sago (Metroxylon sagu) Palm Tree—Properties, Prospects, and Challenges as a New Industrial Source for Food and Other Uses
AA Karim, APL Tie, DMA Manan, ISM Zaidul
Comprehensive Reviews in Food Science and Food Safety 7 (3), 215-228, 2008
2892008
Determination of polycyclic aromatic hydrocarbons in grilled meat
ISM Zaidul
Food Control 7, 606-610, 2010
286*2010
Nik Norulaini, NA, Mohd Omar, AK, Yamauchi, H., and Noda, T. 2007. RVA analysis of mixtures of wheat flour and potato, sweet potato, yam, and cassava starches
ISM Zaidul
Carbohydr. Polym 69, 784-791, 0
272*
Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes
U Uthumporn, ISM Zaidul, AA Karim
Food and bioproducts processing 88 (1), 47-54, 2010
2622010
Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts
SJ Kim, ISM Zaidul, T Suzuki, Y Mukasa, N Hashimoto, S Takigawa, ...
Food chemistry 110 (4), 814-820, 2008
2612008
Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics
MHA Jahurul, ISM Zaidul, NAN Norulaini, F Sahena, S Jinap, J Azmir, ...
Journal of Food engineering 117 (4), 467-476, 2013
2562013
PUFAs in fish: extraction, fractionation, importance in health
F Sahena, ISM Zaidul, S Jinap, N Saari, HA Jahurul, KA Abbas, ...
Comprehensive Reviews in food science and food safety 8 (2), 59-74, 2009
2152009
Clinacanthus nutans: A review of the medicinal uses, pharmacology and phytochemistry
A Alam, S Ferdosh, K Ghafoor, A Hakim, AS Juraimi, A Khatib, ZI Sarker
Asian Pacific journal of tropical medicine 9 (4), 402-409, 2016
2102016
Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature
YN Shariffa, AA Karim, A Fazilah, ISM Zaidul
Food hydrocolloids 23 (2), 434-440, 2009
2032009
Supercritical carbon dioxide extraction of bioactive flavonoid from Strobilanthes crispus (Pecah Kaca)
MS Liza, RA Rahman, B Mandana, S Jinap, A Rahmat, ISM Zaidul, ...
Food and Bioproducts Processing 88 (2-3), 319-326, 2010
1992010
Factors affecting the digestibility of raw and gelatinized potato starches
T Noda, S Takigawa, C Matsuura-Endo, T Suzuki, N Hashimoto, ...
Food Chemistry 110 (2), 465-470, 2008
1962008
Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat
A Farhadian, S Jinap, HN Hanifah, IS Zaidul
Food chemistry 124 (1), 141-146, 2011
1912011
Effects of marinating on the formation of polycyclic aromatic hydrocarbons (benzo [a] pyrene, benzo [b] fluoranthene and fluoranthene) in grilled beef meat
A Farhadian, S Jinap, A Faridah, ISM Zaidul
Food Control, 2012
1492012
Sistem tidak dapat melakukan operasi ini. Coba lagi nanti.
Artikel 1–20