Xanyar Mohammadi

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Anubhav Pratap-SinghAssoc. Professor & Director, BC Food & Beverage Innovation Centre, University of British ColumbiaVerified email at ubc.ca
Ronit MandalAssistant Professor, Indian Institute of Technology, Kharagpur, IndiaVerified email at agfe.iitkgp.ac.in
Anika SinghBritish Columbia Institute of TechnologyVerified email at bcit.ca
Moein Bashiry1. Assistant Professor, Food Science and Technology Department, School of Nutrition Science and FoodVerified email at kums.ac.ir
Hedayat HosseiniProfessor of Food Science, Shahid Beheshti University of Medical SciencesVerified email at sbmu.ac.ir
Abdorreza MohammadiProfessor, Department of Food Science and Technology, Shahid Beheshti UniversityVerified email at sbmu.ac.ir
Golshan MatinfarResearcher at University of British Columbia

Xanyar Mohammadi

Food, Nutrition and Health, Faculty of Land and Food Systems, The University of British Columbia

Verified email at mail.ubc.ca

Non-Thermal Food Processing Cold Plasma Treatment High Performance Liquid Chromatography


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Applications of pulsed light decontamination technology in food processing: An overview R Mandal, X Mohammadi, A Wiktor, A Singh, A Pratap Singh Applied Sciences 10 (10), 3606, 2020	137	2020
Application and optimization of microwave-assisted extraction and dispersive liquid–liquid microextraction followed by high-performance liquid chromatography for sensitive … M Bashiry, A Mohammadi, H Hosseini, M Kamankesh, S Aeenehvand, ... Food chemistry 190, 1168-1173, 2016	52	2016
Impact of three different dehydration methods on nutritional values and sensory quality of dried broccoli, oranges, and carrots X Mohammadi, Y Deng, G Matinfar, A Singh, R Mandal, A Pratap-Singh Foods 9 (10), 1464, 2020	31	2020
Emergence of cold plasma and electron beam irradiation as novel technologies to counter mycotoxins in food products X Mohammadi, G Matinfar, AM Khaneghah, A Singh, A Pratap-Singh World Mycotoxin Journal 14 (1), 75-83, 2021	16	2021
Pulsed UV light irradiation processing of black tea infusions: Effect on color, phenolic content, and antioxidant capacity R Mandal, A Wiktor, X Mohammadi, A Pratap-Singh Food and Bioprocess Technology 15 (1), 92-104, 2022	11	2022
Kinetics of anthocyanin condensation reaction in model wine solution under pulsed light treatment X Mohammadi, G Matinfar, R Mandal, A Singh, G Fiutak, DD Kitts, ... Food Chemistry 405, 134600, 2023	6	2023
Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride M Bashiry, A Mohammadi, H Hosseini, S Aeenehvand, Z Mohammadi Nutrition and Food Sciences Research 1 (2), 49-53, 2014	2	2014
Pre-harvest applications of pulsed light increases vitamin C, chlorophyll, carotenoids and proteins in alfalfa sprouts G Fiutak, X Mohammadi, M Filipczak-Fiutak, M Jarzębski, M Sterczyńska, ... Scientia Horticulturae 332, 113200, 2024		2024
Alternative proteins, extrusion, and bioprocessing A Pratap-Singh, A Amiri, X Mohammadi, S Maggo, F Fathordoobady, ... Cellular Agriculture, 49-64, 2024		2024
Pulsed light technology: a new alternative to reduce the use of SO₂ in red wine X Mohammadi University of British Columbia, 2021		2021

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