| Aktivitas antioksidan ekstrak etanol, etil asetat, dan n-heksana batang turi putih (Sesbania grandiflora (L.) Pers.) Dengan metode dpph (1, 1-Diphenyl-2-picrylhydrazyl) J Rohmah, IA Saidi, CS Rini Jurnal Kimia Riset (JKR) 5 (1), 67-85, 2020 | 14 | 2020 |
| Peningkatan kapasitas entrepreneurship melalui pelatihan dan magang bagi tenant di universitas muhammadiyah sidoarjo W Sulistiyowati, IA Saidi, H Fitriyah Jurnal pengabdian pada masyarakat 1 (1), 1-5, 2016 | 13 | 2016 |
| Buku Ajar Pasca Panen dan Pengolahan Sayuran Daun IA Saidi, R Azara, E Yanti Umsida Press, 1-123, 2021 | 11 | 2021 |
| Buku Ajar Mikrobiologi Pangan R Azara, IA Saidi Umsida Press, 1-128, 2020 | 11 | 2020 |
| Pengeringan Sayuran dan Buah-buahan IA Saidi, FE Wulandari Umsida Press, 1-35, 2019 | 11 | 2019 |
| Phytochemical Screening of White Turi (Sesbania grandiflora (L.) Pers.) Leaves Extract in Various Extraction Methods J Rohmah, IA Saidi, L Rofidah, F Novitasari, FA Margareta Medicra (Journal of Medical Laboratory Science/Technology) 4 (1), 22-29, 2021 | 10 | 2021 |
| Antioxidant activity assay of white Turi (Sesbania grandiflora (L.) Pers.) extracts using DPPH radical scavenging method J Rohmah, IA Saidi, CS Rini, ZAP Purwanto, KH Tiana, TCR Putri Pharmaciana 10 (3), 257-268, 2020 | 7 | 2020 |
| Analisa Risiko Pada Rantai Pasok (Fokus Penelitian: Risiko Keamanan Pangan) HC Wahyuni, IA Saidi, W Sumarmi Umsida Press, 1-60, 2019 | 6* | 2019 |
| Food Safety Risk Analysis of Food Supply Chain in Small and Medium Enterprises (Case Study: Supply Chain of Fish) HC Wahyuni, W Sumarmi, IA Saidi International Journal of Engineering and Technology 7 (2), 229-233, 2018 | 6 | 2018 |
| Analisis persepsi konsumen terhadap aspek risiko keamanan pangan pada sistem rantai pasok makanan HC Wahyuni, W Sumarmi, IA Saidi PROZIMA (Productivity, Optimization and Manufacturing System Engineering) 2 …, 2019 | 5 | 2019 |
| Penggunaan rumput laut (Eucheumacottonii) sebagai pengganti karagenan dalam pembuatan jelly drink rosella (kajian konsentrasi rumput laut dan karagenan) I Wati, IA Saidi NABATIA 12 (1), 43-50, 2016 | 5 | 2016 |
| Indonesian consumer perception of food safety system in fish supply chain HC Wahyuni, IA Saidi, W Sumarmi IOP Conference Series: Materials Science and Engineering 434 (1), 012249, 2018 | 4 | 2018 |
| Yeast and lactic acid bacteria on kefir instant filled with flour of banana (Musa paradisiaca cultivar Mas) R Azara, IA Saidi IOP Conference Series: Materials Science and Engineering 420 (1), 012068, 2018 | 4 | 2018 |
| Characteristics of dry carrot noodle (Daucus carota L) with proportion of wheat flour and white oyster mushroom flour (Pleurotus ostreatus) L Hudi, IA Saidi, R Azara, TR Pratiwi IOP Conference Series: Earth and Environmental Science 819 (1), 012053, 2021 | 3 | 2021 |
| Mixed vegetable-fruit leathers properties on various proportions on several fruits with mustard greens (Brassica juncea) IA Saidi, A Miftakhurrohmat, FE Wulandari, SR Nurbaya, A Widianto IOP Conference Series: Earth and Environmental Science 519 (1), 012035, 2020 | 3 | 2020 |
| Pelatihan Manajemen Keuangan untuk Meningkatan Kemampuan Tenant dalam Mengelola Keuangan Usahanya pada Program Iptek bagi Kewirausahaan di Universitas Muhammadiyah Sidoarjo NQN Sukma, W Sulistiyowati, IA Saidi | 3 | 2017 |
| IbM Kelompok Petambak Tradisional Ikan Bandeng dalam Bentuk Diversifikasi Produk Olahan Berkualitas untuk Meningkatkan Pendapatan Petambak Pasca Terjadinya Lumpur Lapindo di … ID Rahmawati, IA Saidi, DK Sari | 3 | 2014 |
| Pengaruh Jenis dan Konsentrasi Stabilizer Terhadap Karakteristik Fisik, Kimia dan Organoleptik Es Krim Bekatul AS Cahyana, IA Saidi Jurnal Agrofish 12 (2), 149-163, 2014 | 3 | 2014 |
| Pengembangan Pelaku Umkm Mujair Asap Dusun Pelataran Desa Penatarsewu Kec. Tanggulangin Kab. Sidoarjo Jawa Timur L Hudi, IA Saidi, RB Jakaria, PA Kusumawardani | 2 | 2021 |
| Effect of Drying Temperature on Sensory Properties of Mustard Flour (Brassica juncea) Using Oven Dryer Y Ekawati, IA Saidi Procedia of Engineering and Life Science 1 (2), 2021 | 2 | 2021 |
