| Penggunaan pengawet dan pemanis buatan pada pangan jajanan anak sekolah (PJAS) di wilayah Kabupaten Kulon Progo-DIY C Wariyah, SHC Dewi Agritech 33 (2), 146-153, 2012 | 47 | 2012 |
| Vitamin C Retention And Acceptability of Orange (Citrus nobilis var. microcarva) Juice During Storage in Refrigerator C Wariyah Jurnal Agri Sains 1 (1), 2010 | 38 | 2010 |
| Supriyadi. 2007 C Wariyah, C Anwar, M Astuti Kinetika Penyerapan Air Pada Beras (Kinetics of Water Absorption in Rice) 27 (3), 2007 | 19 | 2007 |
| Antioxidative Activity of Microencapsulated Aloe vera (Aloe vera var. chinensis) Powder with Various Concentrations of Added Maltodextrin C Wariyah, Riyanto International Food Research Journal 23 (2), 537-542, 2016 | 14 | 2016 |
| Efek antioksidatif dan akseptabilitas bakso daging ayam ras dengan penambahan gel lidah buaya C Wariyah, R Riyanto Jurnal Teknologi Pertanian 38 (2), 125-132, 2018 | 13 | 2018 |
| Stabilitas sifat antioksidatif lidah buaya (Aloe vera var. chinensis) selama pengolahan minuman lidah buaya R Riyanto Jurnal Teknologi Pertanian 32 (1), 73-78, 2012 | 13 | 2012 |
| Kinetika penyerapan air pada beras C Wariyah, C Anwar, M Astuti, S Supriyadi Agritech 27 (3), 2007 | 12 | 2007 |
| Hubungan Tingkat Pendidikan Pedagang Dengan Higiene Sanitasi Makanan Jajan Anak Sekolah Dasar Dikabupaten Kulon Progo-DIY U Nasikhin, C Wariyah, SHC Dewi Jurnal AgriSains 4 (7), 23-37, 2013 | 10 | 2013 |
| Hypoglycemic effect of instant aloe vera on the diabetic rats R Riyanto, C Wariyah Food Research, 2018 | 9 | 2018 |
| Calcium absorption kinetic on Indonesian rice C Wariyah, M Astuti, S Supriyadi, C Anwar Indonesian Journal of Chemistry 8 (2), 252-257, 2008 | 9 | 2008 |
| Potensi kimpul (Xanthosoma sagittifolium) siap tanak sebagai pangan alternatif berkalsium C Wariyah Jurnal AgriSains 3 (5), 2012 | 7 | 2012 |
| Hypoglycemic Activity of Aloe vera Powder and Gel Drink in Alloxan-induced Diabetic Rats R Wariyah, Chatarina, Kanetro, Bayu Research Journal of Medicinal Plant 14 (3), 149-155, 2020 | 6* | 2020 |
| Kondisi Kritis dan Stabilitas Aktivitas Antioksidatif Minuman Gel Lidah Buaya (Aloe vera var. chinensis) selama Penyimpanan C Wariyah, R Riyanto, M Salwandri Agritech 34 (2), 113-119, 2014 | 6 | 2014 |
| Perubahan sifat kimia dan aktivitas lipoksigenase kacang-kacangan selama perkecambahan B Kanetro, CH Wariyah Buletin Agroindustri 11, 34-43, 2002 | 6 | 2002 |
| Effect of cooling methods and drying temperatures on the resistant starch content and acceptability of dried-Growol C Wariyah, R Riyanto, B Kanetro Pakistan Journal of Nutrition 18 (12), 1139-1144, 2019 | 5 | 2019 |
| Pasting Properties of Calcium-fortified Rice C Wariyah, C Anwar, M Astuti, Supriyadi International Food Research Journal 21 (3), 1025-1029, 2014 | 5 | 2014 |
| Improvement of Growol As a Probiotic-Functional Food (Case Study at kalirejo, Kokap, Kulon Progo, DIy) C Wariyah, S Luwihana Natural Resources Biotechnology : From Local to Global, 150-156, 2015 | 4 | 2015 |
| Karakteristik Growol yang Dibuat dengan Variasi Varietas Ubi Kayu (Manihot esculenta Crantz) dan Lama Fermentasi S Afrianto, C Wariyah Agritech, 2020 | 3 | 2020 |
| Restrukturisasi menir menjadi beras berkalsium tinggi dengan metode ekstrusi C Wariyah agriTECH 30 (3), 2010 | 3 | 2010 |
| Calcium fixation on fortified rice made with various rice varieties S Wariyah, Ch., Anwar, C., Astuti, M. Food Research 5 (Jurnal), 285 - 290, 2021 | 2 | 2021 |
