Mahmoud sheikh-zeinoddin
Mahmoud sheikh-zeinoddin
Associate professor in Food Science-Biotechnology
Verified email at cc.iut.ac.ir
Title
Cited by
Cited by
Year
Manufacture of a functional fermented milk enriched of Angiotensin-I Converting Enzyme (ACE)-inhibitory peptides and γ-amino butyric acid (GABA)
F Nejati, CG Rizzello, R Di Cagno, M Sheikh-Zeinoddin, A Diviccaro, ...
LWT-Food Science and Technology 51 (1), 183-189, 2013
992013
Fabrication of an electrochemical DNA-based biosensor for Bacillus cereus detection in milk and infant formula
Z Izadi, M Sheikh-Zeinoddin, AA Ensafi, S Soleimanian-Zad
Biosensors and Bioelectronics 80, 582-589, 2016
772016
Identification of lactic acid bacteria isolated from traditional Iranian Lighvan cheese
R Abdi, M Sheikh-Zeinoddin, S Soleimanian-Zad
Pak J Biol Sci 9, 99-103, 2006
632006
Determination of ochratoxin A in licorice root using inverse ion mobility spectrometry
M Khalesi, M Sheikh-Zeinoddin, M Tabrizchi
Talanta 83 (3), 988-993, 2011
532011
Isolation of bioactive polysaccharide from acorn and evaluation of its functional properties
M Tadayoni, M Sheikh-Zeinoddin, S Soleimanian-Zad
International journal of biological macromolecules 72, 179-184, 2015
522015
Effect of different drying methods on the physicochemical properties and antioxidant activities of mulberry leaves polysaccharides
Q Ma, RK Santhanam, Z Xue, Q Guo, X Gao, H Chen
International journal of biological macromolecules 119, 1137-1143, 2018
50*2018
A reliable and sensitive time-resolved fluorescent immunochromatographic assay (TRFICA) for ochratoxin A in agro-products
M Majdinasab, M Sheikh-Zeinoddin, S Soleimanian-Zad, P Li, Q Zhang, ...
Food Control 47, 126-134, 2015
502015
Investigation of acid and bile tolerance of native lactobacilli isolated from fecal samples and commercial probiotics by growth and survival studies
M Mirelahi, S Soleymanianzad, SH Dokhani, ZAM SHEYKH, A Abghari
IRANIAN JOURNAL OF BIOTECHNOLOGY 7 (4), 233-240, 2009
492009
Nonfermented ice cream as a carrier for Lactobacillus acidophilus and Lactobacillus rhamnosus
A Abghari, M Sheikh‐Zeinoddin, S Soleimanian‐Zad
International journal of food science & technology 46 (1), 84-92, 2011
442011
Prebiotics from acorn and sago prevent high-fat-diet-induced insulin resistance via microbiome–gut–brain axis modulation
S Ahmadi, R Nagpal, S Wang, J Gagliano, DW Kitzman, ...
The Journal of nutritional biochemistry 67, 1-13, 2019
432019
Ultrasensitive and quantitative gold nanoparticle-based immunochromatographic assay for detection of ochratoxin A in agro-products
M Majdinasab, M Sheikh-Zeinoddin, S Soleimanian-Zad, P Li, Q Zhang, ...
Journal of Chromatography B 974, 147-154, 2015
402015
Production of microbial exopolysaccharides in the sourdough and its effects on the rheological properties of dough
A Ketabi, S Soleimanian-Zad, M Kadivar, M Sheikh-Zeinoddin
Food Research International 41 (10), 948-951, 2008
382008
Integration of Lactobacillus plantarum A7 with thyme and cumin essential oils as a potential biocontrol tool for gray mold rot on strawberry fruit
M Zamani-Zadeh, S Soleimanian-Zad, M Sheikh-Zeinoddin, SAH Goli
Postharvest Biology and Technology 92, 149-156, 2014
342014
Pistachio hull water-soluble polysaccharides as a novel prebiotic agent
S Akbari-Alavijeh, S Soleimanian-Zad, M Sheikh-Zeinoddin, S Hashmi
International journal of biological macromolecules 107, 808-816, 2018
322018
Effect of line, soaking and cooking time on water absorption, texture and splitting of red kidney beans
N Zamindar, MS Baghekhandan, A Nasirpour, M Sheikhzeinoddin
Journal of food science and technology 50 (1), 108-114, 2013
292013
Maillard reaction causes suppression of virulence gene expression in Listeria monocytogenes
M Sheikh-Zeinoddin, TM Perehinec, SE Hill, CED Rees
International journal of food microbiology 61 (1), 41-49, 2000
242000
Dietary polysaccharides in the amelioration of gut microbiome dysbiosis and metabolic diseases
S Ahmadi, R Mainali, R Nagpal, M Sheikh-Zeinoddin, S Soleimanian-Zad, ...
Obesity & control therapies: open access 4 (3), 2017
232017
Biocontrol of Gray Mold Disease on Strawberry Fruit by Integration of Lactobacillus plantarum A7 with Ajwain and Cinnamon Essential Oils
M Zamani‐Zadeh, S Soleimanian‐Zad, M Sheikh‐Zeinoddin
Journal of food science 78 (10), M1582-M1588, 2013
232013
Identification of Lactobacilli from fecal flora of some Iranian infants
M Mirlouhi, S Soleymanianzad, ZAM SHEYKH
IRANIAN JOURNAL OF PEDIATRICS 18 (4), 357-363, 2008
192008
Identification and Partial Characterization of a Bacteriocin‐Like Inhibitory Substance (BLIS) from Lb. Bulgaricus K41 Isolated from Indigenous Yogurts
D Zaeim, S Soleimanian‐Zad, M Sheikh‐Zeinoddin
Journal of food science 79 (1), M67-M73, 2014
162014
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Articles 1–20