Ikuti
Muhammad Arif Kamal
Muhammad Arif Kamal
Email yang diverifikasi di ub.ac.id
Judul
Dikutip oleh
Dikutip oleh
Tahun
Risk management of shallot supply chain using failure mode effect analysis and analytic network process (case study in Batu, East Java)
M Kurniawan, I Santoso, MA Kamal
IOP Conference Series: Earth and Environmental Science 230 (1), 012055, 2019
182019
Halal Culinary Tracking Application at Food Souvenirs Center Based on Analytical Hierarchy Process (AHP) Method.
S Sucipto, M Effendi, MU Khilmi, MA Kamal, A Pinandito, H Tolle
Pertanika Journal of Social Sciences & Humanities 25, 2017
152017
Quality control analysis for minimize of defect in potato chips production using six sigma DMAIC
SA Mustaniroh, BA Widyanantyas, MA Kamal
IOP Conference Series: Earth and Environmental Science 733 (1), 012053, 2021
122021
Analisis Tekno-ekonomi Alat Penyembelihan Ayam Untuk Mendukung Implementasi Sistem Jaminan Halal
S Sucipto, W Riska Indra, MA Kamal, DT Setiyawan
Jurnal Teknologi Industri Pertanian 30 (01), 72-81, 2020
92020
Feasibility study on the use of UV/Vis spectroscopy to measure total phenolic compound and pH in apple (Malus sylvestris L.) cv. Manalagi
Z Iqbal, MA Kamal, AN Komariyah, IP Adiyaksa, BD Argo, Y Wibisono, ...
52020
Municipal solid waste transportation optimisation with vehicle routing approach: case study of Pontianak City, West Kalimantan
MA Kamal, D Youlla
IOP Conference Series: Earth and Environmental Science 131 (1), 012057, 2018
52018
Decision Tree of Materials: A Model of Halal Control Point (HCP) Identification in Small-Scale Bakery to Support Halal Certification
S Sucipto, CG Perdani, MA Kamal, N Hasanah
International Journal of Food Science, 1-12, 2022
32022
Bill of material analysis framework of food menu to increase raw material inventory efficiency and halal food inspection of culinary business
MA Kamal, FD Effendi, MR Utomo, S Sucipto, I Santoso, U Effendi
IOP Conference Series: Earth and Environmental Science 733 (1), 012043, 2021
32021
Evaluasi Mutu Produk Mie Instan berdasarkan Faktor Pengendalian Mutu
MA Kamal, AH Inn, MJ Imamuddin
Tekmapro: Journal of Industrial Engineering and Management 14 (1), 53-60, 2019
32019
Development strategy of halal culinary tracking application on halal restaurant and sharia hotel in Great Malang, East Java, Indonesia
S SUCIPTO, A SUBHEKTI, U EFFENDI, MA KAMAL, A PINANDITO, ...
1st International Halal Tourism Congress 1 (2018), 1274, 2017
32017
Peatland Management Based on Local Wisdom Through Rural Governance Improvement and Agroindustry
MA KAMAL, MR UTOMO, ML HAKIM, ID QURBANI, AD IKRAM
International Journal of Environmental, Sustainability, and Social Science 4 …, 2023
22023
OPTIMALISASI PEMANFAATAN LAHAN GAMBUT MELALUI USAHA PERTANIAN PRODUKTIF UNTUK MENCIPTAKAN EKONOMI DESA YANG BERKELANJUTAN
MR Utomo, ID Qurbani, ML Hakim, MA Kamal, F Margaretha, ...
Jurnal Cahaya Mandalika (JCM) e-ISSN 2721-4796 4 (1), 119-129, 2023
12023
Penilaian Pengetahuan, Keterampilan, dan Sikap Peserta Pelatihan Implementasi Sistem Jaminan Halal di Usaha Mikro dan Kecil Pangan
S Sucipto, A Alvita, L Hidayati, MA Kamal, R Astuti, N Hasanah
JURNAL AGROINDUSTRI HALAL 7 (2), 183-194, 2021
12021
Performance analysis and traceability system using SCOR method in the orange fruit supply chain of Citrus reticulata Blanco (Case study in Batu City, East Java)
MA Kamal, M Kurniawan, I Santoso
12020
Implementation of green productivity as an effort to increase productivity and environmental performance of milk agroindustry
ADP Citraresmi, MA Kamal, AL Rucitra, W Kartikaningrum
AIP Conference Proceedings 2596 (1), 2023
2023
Collaborative Governance to Strengthen Synergy of Village Governance Planning in the Management of Peatland Based on Green Economy in Jambi Province
ML Hakim, ID Qurbani, MA Kamal, MR Utomo
Brawijaya International Conference (BIC 2022), 26-32, 2023
2023
The Urgence of Governance of Village Regulations and Traditional Regulations as Peatland Management Effort Based on Green Economy in Jambi Province
ID Qurbani, ML Hakim, MA Kamal, MWAD Ikhram, MR Utomo
Brawijaya International Conference (BIC 2022), 383-391, 2023
2023
Model Sistem Dinamik Pengelolaan Rantai Pasok Bawang Merah Berbasis Risiko Di Indonesia
MAK Imam Santoso, Retno Astuti, Usman Effendi
SISTEM DINAMIK Untuk Pembangunan Berkelanjutan 30, 21-31, 2021
2021
Developing partial least square (PLS) internal parameters of apple (Malus sylvestris L.) cv. Manalagi by means of UV/Vis spectroscopy
Z Iqbal, IP Adiyaksa, AN Komariyah, R Damayanti, MA Kamal, LC Hawa, ...
2020
Organic Vegetables Supply Chain Risk Management (Case Study: PT. X, Cisarua, District of Bogor, West Java)]
MA Kamal, T Djatna, S Sukardi
Jurnal Teknologi & Industri Hasil Pertanian 24 (1), 2019
2019
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