| Identification of 9, 10-anthraquinone contamination during black and green tea processing in Indonesia T Anggraini, Neswati, RF Nanda, D Syukri Food chemistry 327, 127092, 2020 | 22 | 2020 |
| Utilization of Mixed Oyek Cassava, Corn Grits, Brown Rice and Soy Grits in the Production of Snack Extrusion DI Fauzan Azima, Neswati, Daimon Syukri RJPBCS 7 (1), 1063-1069, 2016 | 17* | 2016 |
| Combination of Temperature and Time in Epoxidation for Producing Epoxidized Palm Oil as Source of Bio Polyol Neswati, N Nazir IOP Conference Series: Earth and Environmental Science 757 (1), 012069, 2021 | 13 | 2021 |
| Pembuatan sabun padat aromaterapi dari minyak kelapa murni (virgin coconut oil) dengan penambahan minyak gubal gaharu (Aquilaria malaccensis) SD Ismanto, Neswati, S Amanda Jurnal Teknologi Pertanian Andalas 20 (2), 9-18, 2016 | 13 | 2016 |
| Analisis kimia dan sifat antibakteri sabun transparan berbasis minyak kelapa sawit dengan penambahan ekstrak mikropartikel gambir Neswati, SD Ismanto, V Derosya Jurnal AgroIndustri Halal 5 (2), 171-179, 2019 | 12 | 2019 |
| The influence of molar ratio of methanol to PFAD and esterification reaction time towards biodiesel characteristics palm fatty acids distillate produced I Desri Rahmi, Neswati International Journal on Advanced Science, Engineering and Information …, 2013 | 10 | 2013 |
| Ekstraksi komponen bioaktif serbuk kayu secang (caesalpinia sappan, l) dengan metode ultrasonikasi Neswati, SD Ismanto Jurnal Teknologi Pertanian Andalas 22 (2), 187-194, 2018 | 9 | 2018 |
| The Addition of Broccoli (Brassica oleracea var italica) to Increase the Functional Properties of Ice Cream Neswati, F Azima, dan Ropanti Pakistan Journal of Nutrition 13 (4), 196-203, 2014 | 8* | 2014 |
| Penerapan administrasi dan manajemen keuangan serta pemasaran digital bagi UMKM Garuri di Kota Padang B Satria, S Raesi, N Neswati, A Andasuryani, FL Syaiful, Y Yurniwati Jurnal Hilirisasi IPTEKS 5 (2), 118-129, 2022 | 7 | 2022 |
| Characteristics of Red Sweet Potato (Ipomea batatas) Analog Rice (SPAR) From The addition of Cassava Flour (Manihot utillisima) and Carrot (Daucus carota) Y Tuty Angraini, Vivin Jenika Putri, Neswati IJASEIT 6 (5), 723-728, 2016 | 7* | 2016 |
| Synthesis, characterization and modification of flexible polyurethane foams using raw materials from biopolyols based on palm oil and other vegetable oils: a review Neswati, N Novizar, S Arif, Yusniwati Jurnal Agroindustri 9 (2), 66-82, 2019 | 6 | 2019 |
| Pelatihan penanganan dan pengolahan susu kambing di Nagari Bukit Batabuh Kabupaten Agam SD Ismanto, H Hasbullah, A Kasim, F Azima, K Sayuti, B Rini, N Novizar, ... LOGISTA-Jurnal Ilmiah Pengabdian kepada Masyarakat 2 (2), 32-39, 2018 | 6 | 2018 |
| The substitution of wheat flour with mixed-cassava (Manihot utilissima) and red beans-flour (Phaseolus vulgaris L.) toward the characteristics of instant noodles N Novelina, Neswati, A Fitria International Journal on Advanced Science, Engineering and Information …, 2014 | 6 | 2014 |
| Sintesis, karakterisasi dan modifikasi busa poliureatan fleksibel baku berbahan baku biopoliol berbasiskan minyak kelapa sawit dan minyak nabati lainnya Neswati Jurnal Agroindustri 9 (2), 66-82, 0 | 5* | |
| Mangampo: A Traditional Method from West Sumatra to Extract Gambir from Uncaria gambir T Anggraini, Neswati, A Asben Pakistan Journal of Nutrition, 146-152, 2019 | 4 | 2019 |
| Antioxidant activity of “Kolang Kaling” Jam which is added with “Pucuk Merah”(Syzygium oleana) fruit juice K Sayuti, N Neswati, R Hijra, E Effendi AJARCDE (Asian Journal of Applied Research for Community Development and …, 2020 | 3 | 2020 |
| STUDI PEMBUATAN FRUITY MIE MENGGUNAKAN CAMPURAN TEPUNG TERIGU, MOCAL, DAN EKSTRAK TERUNG PIRUS GA Nevara, Z Zaki, N Neswati Jurnal Teknologi Pertanian Andalas 22 (1), 61-72, 2018 | 2 | 2018 |
| Book of Gambir: Pengolahan, Komponen dan Manfaat T Anggaini, Neswati, A Asben | 2 | 2018 |
| Pengaruh Penambahan Effervescent Mix dalam Pembuatan Serbuk Effervescent Daun Pegagan (Centella asiatica, L. Urban) DS Ismanto, Neswati, Azizah Prosiding Seminar Agroindustri dan Lokakarya Nasional FKPT-TPI Program Studi …, 0 | 2* | |
| Utilization of local West Sumatra bamboo for laminated bamboo board with different adhesives SD Ismanto, Neswati IOP Conference Series: Earth and Environmental Science 347 (1), 012065, 2019 | 1 | 2019 |
