| KARAKTERISTIK MI KERING DENGAN SUBSITUSI TEPUNG RUMPUT LAUT Gracilaria spp. RP Aditia Leuit (Journal of Local Food Security) 2 (1), 83-90, 2021 | 7 | 2021 |
| Chitinase activity of Pseudomonas stutzeri PT5 in different fermentation condition N Chalidah, IN Khotimah, AR Hakim, BA Meata, ID Puspita, PS Nugraheni, ... IOP conference series: earth and environmental science 139 (1), 012042, 2018 | 5 | 2018 |
| PEMANFAATAN LIMBAH KULIT IKAN PAYUS (Elops hawaiensis) SEBAGAI BAHAN BAKU GELATIN DENGAN PERENDAMAN HCL S Haryati Jurnal Perikanan dan Kelautan 12 (1), 10-19, 2022 | 3 | 2022 |
| Characterization of dried noodles from seaweed (Kappaphycus alvarezii) as potential substitute for wheat flour AN Hasanah, A Munandar, D Surilayani, S Haryati, RP Aditia, ... Food ScienTech Journal 3 (2), 113-120, 2021 | 3 | 2021 |
| Characteristics of crab shells and green mussel shells as potential chitosan material from Karangantu, Banten, Indonesia G Pratama, A Munandar, D Surilayani, JA Rizky, AN Hasanah, S Haryati, ... IOP Conference Series: Earth and Environmental Science 1137 (1), 012033, 2023 | 1 | 2023 |
| PRELIMINARY STUDY OF FISH OIL FROM MILKFISH SATAY BY PRODUCT USING DRY RENDERING EXTRACTION H Fitriani, A Munandar, D Surilayani, S Haryati, G Pratama, BA Meata, ... Food ScienTech Journal 3 (2), 101-107, 2021 | 1 | 2021 |
| Akselerasi produksi nano glukosamin dari kitosan cangkang udang dengan hidrolisis asam dan ultrasonikasi BA Meata Bogor Agricultural University (IPB), 2018 | 1 | 2018 |
| Sosialisasi Pembacaan Label pada Kemasan Produk Pangan bagi Orang Tua dan Guru Di TK Insani 1, Tambun Selatan, Bekasi: Socialization of Label Reading on Food Product Packaging … AP Riandini, PNA Adriansyah, IMM Putri, SR Wulandari, RF Astuti DIANDRA: Jurnal Pengabdian Kepada Masyarakat 2 (1), 16-20, 2023 | | 2023 |
| SOSIALISASI PERAN HUTAN MANGROVE SEBAGAI UPAYA MITIGASI BENCANA DI SMK NEGERI 7 KOTA SERANG G Pratama, H Syafrie, E Munandar, FN Supadmaningsih, FA Radityani, ... Journal of Maritime Empowerment 5 (2), 42-47, 2023 | | 2023 |
| KARAKTERISASI KITOSAN KOMBINASI CANGKANG KERANG HIJAU (Perna viridis) DAN CANGKANG RAJUNGAN (Portunus pelagicus) ASAL BANTEN, INDONESIA RP Aditia, G Pratama, A Munandar, D Surilayani, S Haryati, JA Rizky, ... Jurnal Perikanan dan Kelautan 12 (2), 173-185, 2023 | | 2023 |
| Effect of Substitution Kurisi Fish (Nemipterus sp.) for Milk Fish Satay Production BA Meata, D Mulyani, S Haryati, A Munandar, G Pratama, RP Aditia, ... Leuit (Journal of Local Food Security) 4 (1), 271-277, 2023 | | 2023 |
| STUDI PEDAHULUAN RESPONS ADAPTASI PASCAPENGANGKUTAN Esomus metallicus (AHL 1923), SPESIES IKAN ASING DI INDONESIA DAN DISKUSI AWAL POTENSI PEMANFAATANNYA EA Solahuddin, TN Fadillah, DT Suci, N Putri, FY Fatimah, EM Rizki, ... Indonesian Journal of Aquaculture Medium 1 (2), 98-112, 2021 | | 2021 |
| Characterization of Glucosamine Nano Particles from Chitosan Using Ultrasonicators and Ball Milling Methods BA Meata, G Pratama, RP Aditia, AN Hasanah, D Surilayani, S Haryati, ... Jurnal Perikanan dan Kelautan 11 (2), 182-190, 2021 | | 2021 |
| Preface JPBKP Vol. 15 No. 2 Tahun 2020 J Pascapanen Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 15 (2), 2020 | | 2020 |
| Karakteristik Glukosamin Hidroklorida Hasil Hidrolisis Kitosan menggunakan Asam dan Ultrasonikasi BA Meata, U Uju, W Trilaksani Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 14 (2), 151-162, 2019 | | 2019 |
| PRODUKSI N-ASETILGLUKOSAMIN OLEH Pseudomonas sp. PT 5 PADA BERBAGAI pH MEDIUM, SUMBER, DAN KONSENTRASI KARBON BAYI MEATA Universitas Gadjah Mada, 2016 | | 2016 |
| EFFECT OF COMBINATION INORGANIC FERTILIZER WITH RICE WASHING WATER ON THE NUTRITIONAL CONTENT OF Spirulina sp. DFE Nuryadin, BA Meata, AN Hasanah, FA Radityani, JP Suryono, ... Saintek Perikanan: Indonesian Journal of Fisheries Science and Technology 19 (3), 0 | | |
| CHARACTERIZATION OF DRIED NOODLES FROM SEAWEED (Kappaphycus alvarezii) AS POTENTIAL SUBSTITUTE FOR WHEAT FLOUR Afifah Nurazizatul Hasanah, Aris Munandar, Dini Surilayani … P Aditia, MH Sumantri, G Pratama, BA Meata | | |
Prihati Sih NugraheniGadjah Mada UniversityEmail yang diverifikasi di ugm.ac.id
