| Inovasi pembuatan cookies kaya gizi dengan proporsi tepung bekatul dan tepung kedelai L Rahmawati, A Asmawati, A Saputrayadi Jurnal Agrotek Ummat 7 (1), 30-36, 2020 | 19 | 2020 |
| Optimization of infrared drying condition for whole duku fruit using response surface methodology. L Rahmawati, D Saputra, K Sahim, G Priyanto Potravinarstvo 13 (1), 2019 | 9 | 2019 |
| EFFECT OF INFRARED RADIATION ON CHEMICAL AND PHYSICAL PROPERTIES ON DUKU’S PEEL. L Rahmawati, D Saputra, K Sahim, G Priyanto Potravinarstvo 12 (1), 2018 | 9 | 2018 |
| Serapan nitrogen pada pertumbuhan padi (Oriza sativa L.) dengan pemberian biochar di lahan rawa lebak ART Saputra, L Rahmawati, D Budianta, SJ Priatna Prosiding Seminar Nasional Lahan Suboptimal. Palembang, 20-21, 2016 | 8* | 2016 |
| Study of using infrared radiation for increasing the shelf life of duku L Rahmawati, D Saputra, K Sahim, G Priyanto, Z Pan IV Asia Symposium on Quality Management in Postharvest Systems 1210, 109-116, 2017 | 7 | 2017 |
| The effect of infrared drying to the microstructural structure and texture of whole Duku intact skin by means of scanning electron microscopy (SEM) technique. L Rahmawati, D Saputra, K Sahim, G Priyanto Slovak Journal of Food Sciences 14, 2020 | 6 | 2020 |
| Detection of encapsulant addition in butterfly-pea (Clitoria ternatea L.) extract powder using visible–near-infrared spectroscopy and chemometrics analysis L Rahmawati, MFR Pahlawan, H Hariadi, RE Masithoh Open Agriculture 7 (1), 711-723, 2022 | 5 | 2022 |
| Foaming properties, microstructure, and mathematical model of foam mat drying of pasta sauce based on tomato N Afifah, A Sarifudin, R Kumalasari, N Indrianti, L Ratnawati, MA Karim, ... Czech Journal of Food Sciences, 2022 | 5 | 2022 |
| Innovation for making nutritious cookies with proportion of rice bread and soy flour L Rahmawati, SA Asmawati J Agroindustrial Technol 7, 30-6, 2020 | 3 | 2020 |
| The Effect of Light-Emitting Diode, Planting Medium, and Nutrient Concentration on the Plant Growth and Chlorophyll Content of Lemon Basil ND Pitaloka, AM Zahra, E Nugroho, HK Simatupang, ANK Sinaga, ... 3rd International Conference on Smart and Innovative Agriculture (ICoSIA …, 2023 | 2 | 2023 |
| Determination of green and red spinach microgreen chlorophyll content using visible spectroscopy and wavelength selection E Nugroho, AM Zahra, RE Masithoh, HK Simatupang, ANK Sinaga, ... IOP Conference Series: Earth and Environmental Science 1183 (1), 012049, 2023 | 2 | 2023 |
| Necessity of Log (1/R) and Kubelka-Munk transformation in chemometrics analysis to predict white rice flour adulteration in brown rice flour using visible-near-infrared … L Rahmawati, AM Zahra, R Listanti, RE Masithoh, H Hariadi, Adnan, ... Food Science and Technology 43, e116422, 2023 | 2 | 2023 |
| Study of addition sweet potato extract on sensory test and antioxidant activity in yoghurt H Hariadi, D Sagita, L Rahmawati, A Triyono, NKI MAYASTI, ... Food Science and Technology 43, e88422, 2023 | 2 | 2023 |
| Traditional puffed fish cracker ('kemplang Palembang') by microwave-oven method: physical properties and microstructure evaluation. Guttifera, L Rahmawati, SR Sari, F Pratama, TW Widowati | 2 | 2022 |
| Pengaruh penambahan ekstrak jahe merah terhadap karakteristik organoleptik dan kandungan antioksidan cookies labu kuning H Hariadi, I Wibawa, L Rahmawati, A Riana Prosiding Seminar Nasional, 335-344, 2022 | 2 | 2022 |
| The effect of sugar cane concentration on foam-mat drying kinetics and physicochemical properties of dried-tomato pasta sauce N Afifah, N Indrianti, L Ratnawati, DP Putri, LE Yulianti, L Rahmawati, ... Emirates Journal of Food and Agriculture 5, 442-451, 2023 | 1 | 2023 |
| Knowledge of Subang salted fish sellers and prevention strategies for formalin abuse in salted fish A Indriati, NKI Mayasti, ND Susanti, DP Putri, LE Yulianti, CEW Anggara, ... IOP Conference Series: Earth and Environmental Science 1168 (1), 012045, 2023 | 1 | 2023 |
| Effect of trehalose and butterfly pea (Clitoris ternatea L.) on physicochemical characteristics of drum dried milk powder Y Ikrawan, J Rukmana, H HARIADI, L RAHMAWATI Food Science and Technology 43, e118622, 2023 | 1 | 2023 |
| Mathematical Model of Vegetative Growth of Porang (Amorphophallus muelleri) with Different Seed Quality NA Nurrahmah, AM Zahra, S Rahayoe, RE Masithoh, M Pahlawan, ... Proceedings of the International Conference on Sustainable Environment …, 2022 | 1 | 2022 |
| Application of Combined A’WOT (AHP and SWOT): A Strategy for Post-Harvest of Duku DS Agusriansyah Saputra, Anggia Indriyani, Dessy Adriani, Anny Yanuriati ... 7th Sriwijaya Economics, Accounting, and Business Conference (SEABC 2021), 2022 | 1 | 2022 |
Dr. Hari Hariadi STP.,MTBadan Riset dan Inovasi NasionalEmail yang diverifikasi di lipi.go.id
