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Bayu Setyawan
Bayu Setyawan
Indonesian Coffee and Cocoa Research Institute
Verified email at iccri.net - Homepage
Title
Cited by
Cited by
Year
Stomatal, proline, and leaf water status characters of some cocoa clones (Theobroma cacao L.) on prolonged dry season
F Zakariyya, B Setiyawan, AW Susilo
Pelita Perkebunan 33 (1), 109-117, 2017
182017
Intensity of vascular streak dieback in different cocoa clones and various agro-climatic conditions
I Anita-Sari, AW Susilo, N Puspitasari, F Nuraini, B Setyawan, P McMahon, ...
Pelita Perkebunan 33 (1), 1-9, 2017
82017
Chromatographic identification of leaf color characteristics on fine-flavor and bulk cacao as selection indicator
IA Sari, B Setyawan, MAS Adhiwibawa, AW Susilo
Pelita Perkebunan (a Coffee and Cocoa Research Journal) 32 (1), 1-9, 2016
72016
Diversity of pods and beans of twelve cocoa clones (Theobroma cacao L.) in rainy and dry seasons
A Wuriandani, AW Susilo, S Mitrowiardjo, B Setyawan, IA Sari
Pelita Perkebunan 34 (1), 1-10, 2018
62018
Yield Performance of Some Promising Cocoa Clones (Theobroma cacao L.) at Dry Climate Condition
AW Susilo, B Setyawan, IA Sari
Pelita Perkebunan (a Coffee and Cocoa Research Journal) 36 (1), 24-31, 2020
52020
Rootstock characteristics of three combinations of Theobroma cacao L. crosses on different water availability
B Setyawan, N Puspitasari, AW Susilo, IA Sari
Pelita Perkebunan (a Coffee and Cocoa Research Journal) 34 (3), 137-145, 2018
42018
Heterosis analysis of leaf stomatal characteristics on F 1 population of cocoa (Theobroma cacao L.) related to vascular-streak dieback resistance
AW Susilo, A Ainurrachmah, I Anita-Sari, B Setyawan, T Taryono
42017
Analysis of genotype by environment interaction on cocoa hybrids (theobroma cacao l.) resistance to phytophthora pod rot
AW Soesilo, IA Sari, B Setyawan
Pelita Perkebunan 32 (3), 162-170, 2016
32016
Determination of selection index of cocoa (Theobroma cacao L.) yield traits using regression methods
B Setyawan, T Taryono, S Mitrowihardjo
Pelita Perkebunan 32 (2), 101-108, 2016
32016
Potential and stability of promising fine flavor cocoa clones in different seasons
I Anitasari, B Setyawan, AW Soesilo
Pelita Perkebunan (a Coffee and Cocoa Research Journal) 36 (2), 109-119, 2020
22020
Germination and water content of cocoa seeds after storage treatments
I Anita-Sari, B Setyawan, AW Susilo
Pelita Perkebunan (a Coffee and Cocoa Research Journal) 34 (3), 146-155, 2018
22018
Cocoa volatile compounds affect aroma but not taste
B Setyawan, MR Akbar, AW Susilo
Emirates Journal of Food and Agriculture 5, 461-467, 2023
12023
Branching angles of several cocoa genotypes and their effect on determining optimum plant spacing
B Setyawan, I Anita-Sari, F Ihsan, H Panua
Pelita Perkebunan (a Coffee and Cocoa Research Journal) 37 (3), 177-183, 2021
12021
Selection of prospective drought-tolerant cocoa hybrids based on additive main effect and multiplicative interaction analyses
B Setyawan, AW Susilo
Pelita Perkebunan (a Coffee and Cocoa Research Journal) 33 (2), 89-96, 2017
12017
Flavor Characteristics of Three Indonesian Cocoa Clones in Four Environments
I Anita-Sari, RH Murti, Misnawi, ETS Putra, B Setyawan, AW Susilo
Agronomy 13 (10), 2658, 2023
2023
Growth of Two Cocoa (Theobroma cacao L.) Planting Materials on Three Growing Media Composition
ZF Mubaroq, I Anita-Sari, NA Hakim, A Wibowo, B Setyawan
Pelita Perkebunan (a Coffee and Cocoa Research Journal) 39 (2), 95-103, 2023
2023
Stability analysis of fat and polyphenol content of five cocoa clones grown in different environment in Indonesia.
M Al-Afandi, IA Sari, AW Susilo, AW Ritonga, B Setyawan, A Malik
Pelita Perkebunan (a Coffee and Cocoa Research Journal) 39 (2), 104-118, 2023
2023
Flush characteristics of several cocoa genotypes different in resistant to vascular streak dieback
IA Sari, B Setyawan, AW Susilo, NF Isnaini, S Paputpungan, F Nur’aini, ...
Pelita Perkebunan (a Coffee and Cocoa Research Journal) 38 (2), 120-127, 2022
2022
Influence of Geographic Region on Fatty Acid and Physical Properties of Indonesian Cocoa Butter from Smallholder Estate
H Firmanto, S Supriyanto, S Anggraheni, AW Susilo, B Setyawan
Pelita Perkebunan (a Coffee and Cocoa Research Journal) 35 (1), 51-58, 2019
2019
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Articles 1–19