Physico-chemical characteristics of red pitaya (Hylocereus polyrhizus) peel. B Jamilah, CE Shu, M Kharidah, MA Dzulkily, A Noranizan International Food Research Journal 18 (1), 2011 | 324 | 2011 |
Essential fatty acids of pitaya (dragon fruit) seed oil AA Ariffin, J Bakar, CP Tan, RA Rahman, R Karim, CC Loi Food chemistry 114 (2), 561-564, 2009 | 303 | 2009 |
Analysis of potential lard adulteration in chocolate and chocolate products using Fourier transform infrared spectroscopy YBC Man, ZA Syahariza, MES Mirghani, S Jinap, J Bakar Food Chemistry 90 (4), 815-819, 2005 | 226 | 2005 |
Collagen in food and beverage industries. P Hashim, MS Mohd Ridzwan, J Bakar, D Mat Hashim | 222 | 2015 |
Effects of isolation technique and conditions on the extractability, physicochemical and functional properties of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata … MA Mwasaru, K Muhammad, J Bakar, YBC Man Food chemistry 67 (4), 435-443, 1999 | 195 | 1999 |
Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation MZ Zaman, FA Bakar, S Jinap, J Bakar International Journal of Food Microbiology 145 (1), 84-91, 2011 | 175 | 2011 |
Classification and quantification of palm oil adulteration via portable NIR spectroscopy KN Basri, MN Hussain, J Bakar, Z Sharif, MFA Khir, AS Zoolfakar Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 173, 335-342, 2017 | 170 | 2017 |
Nutritional quality of spray dried protein hydrolysate from Black Tilapia (Oreochromis mossambicus) A Abdul-Hamid, J Bakar, GH Bee Food chemistry 78 (1), 69-74, 2002 | 168 | 2002 |
The effects of food processing on biogenic amines formation. CY Chong, F Abu Bakar, AR Russly, B Jamilah, NA Mahyudin International Food Research Journal 18 (3), 2011 | 155 | 2011 |
Fatty acid profile of the oil extracted from fish waste (head, intestine and liver)(Sardinella lemuru) A Khoddami, AA Ariffin, J Bakar, HM Ghazali World Applied Sciences Journal 7 (1), 127-131, 2009 | 149 | 2009 |
Chemical composition and DSC thermal properties of two species of Hylocereus cacti seed oil: Hylocereus undatus and Hylocereus polyrhizus HK Lim, CP Tan, R Karim, AA Ariffin, J Bakar Food Chemistry 119 (4), 1326-1331, 2010 | 147 | 2010 |
Effects of lactic acid and lauricidin on the survival of Listeria monocytogenes, Salmonella enteritidis and Escherichia coli O157: H7 in chicken breast stored at 4 C DM Anang, G Rusul, J Bakar, FH Ling Food Control 18 (8), 961-969, 2007 | 147 | 2007 |
Purification and characterization of membrane-bound peroxidases from Metroxylon sagu GH Onsa, N bin Saari, J Selamat, J Bakar Food Chemistry 85 (3), 365-376, 2004 | 144 | 2004 |
Occurrence of biogenic amines and amines degrading bacteria in fish sauce MZ ZaMaN, FA Bakar, J SelaMat, J Bakar Czech Journal of Food Sciences 28 (5), 440-449, 2010 | 142 | 2010 |
Optimization of the basic formulation of a traditional baked cassava cake using response surface methodology HE Gan, R Karim, SKS Muhammad, JA Bakar, DM Hashim, RA Rahman LWT-Food Science and Technology 40 (4), 611-618, 2007 | 138 | 2007 |
High methoxyl pectin from dragon fruit (Hylocereus polyrhizus) peel K Muhammad, NIM Zahari, SP Gannasin, NM Adzahan, J Bakar Food hydrocolloids 42, 289-297, 2014 | 136 | 2014 |
Detection of lard adulteration in cake formulation by Fourier transform infrared (FTIR) spectroscopy ZA Syahariza, YBC Man, J Selamat, J Bakar Food Chemistry 92 (2), 365-371, 2005 | 132 | 2005 |
Effects of different wall materials on the physicochemical properties and oxidative stability of spray-dried microencapsulated red-fleshed pitaya (Hylocereus polyrhizus) seed oil HK Lim, CP Tan, J Bakar, SP Ng Food and Bioprocess Technology 5, 1220-1227, 2012 | 126 | 2012 |
Microbiological, physicochemical and health impact of high level of biogenic amines in fish sauce. ZZ Muhammad, AS Abdulamir, AB Fatimah, S Jinap, B Jamilah American Journal of Applied Sciences 6 (6), 1199-1211, 2009 | 114 | 2009 |
Effect of blanching on enzyme activity, color changes, anthocyanin stability and extractability of mangosteen pericarp: A kinetic study MZ Deylami, RA Rahman, CP Tan, J Bakar, L Olusegun Journal of Food Engineering 178, 12-19, 2016 | 98 | 2016 |