| Potential use of gamma-irradiated ethnic ready-to-eat foods to improve the nutritional status of landslide victims ZI Koenari, CM Siagian, B Simanungkalit, A Nilatany, IM Pratama, ... Foods 5 (3), 53, 2016 | 9 | 2016 |
| A simple method for the simultaneous encapsulation of ciprofloxacin into PEGDA/alginate hydrogels using gamma irradiation F Nurlidar, DP Rahayu, D Lasmawati, AL Yunus, R Heryani, N Suryani Arabian Journal of Chemistry 16 (7), 104793, 2023 | 3 | 2023 |
| Release of ciprofloxacin from gamma-irradiated PEGDA-chitosan hydrogel SF Masyruroh, D Lasmawati, N Suryani, LO Sumarlin, F Nurlidar AIP Conference Proceedings 2296 (1), 2020 | 2 | 2020 |
| Karakteristik Fisika-kimia Ikan Bandeng Presto dan Asap Iradiasi A Nilatany, D Lasmawati, A Sudrajat, IM Indra, N Nurhayati Beta Gamma 5 (1), 2014 | 2 | 2014 |
| Preliminary Study of Seaweed-Base Irradiated Food I Kadir, AM Benita, IM Pratama, D Lasmawati IOP Conference Series: Earth and Environmental Science 1177 (1), 012035, 2023 | 1 | 2023 |
| Physical Quality of Gamma Rays-Irradiated Meatball Stored At Room Temperature D Lasmawati, F Nurlidar, IM Pratama, H Widyastuti, AM Benita, ... Food Scientia: Journal of Food Science and Technology 1 (2), 69-86, 2021 | 1 | 2021 |
| Effect of medium dose gamma rays irradiation on dried chili (Capsicum annuum L.): A preliminary study I Kadir, AM Benita, D Lasmawati, IM Pratama AIP Conference Proceedings 2967 (1), 2024 | | 2024 |
| Prosiding Seminar Nasional Aplikasi Isotop dan Radiasi 2021: Peran Isotop dan Radiasi untuk Indonesia yang Berdaya Saing T Wahyono, A Citraresmini, DP Rahayu, N Robifahmi, NF Utami, ... Penerbit BRIN, 2023 | | 2023 |
| Application of Gamma Irradiation in Dried Cocoa (Theobroma Cacao L.) Seeds Physico-Chemical Properties I Kadir, RP Tanhindarto, H Widyastuti, IM Pratama, D Lasmawati IOP Conference Series: Earth and Environmental Science 1177 (1), 012041, 2023 | | 2023 |
| Quality of Elephant Grass (Pennisetum purpureum Schumach.) Gamma Irradiation Result in the Second Generation (MV2) MI Shafifi, D Dasumiati, D Lasmawati, MY Maryono, J Junaidi, I Sugoro Al-Kauniyah: Jurnal Biologi 15 (1), 88-95, 2022 | | 2022 |
| Effect of Dose Variation, Fractionation, and Exposure Time from High Energy Electron Beam (10 MeV) on Phytic Acid, Colour (Whiteness Index), and the Isoflavones Contents of Soy … RP Tanhindarto, H Widyastuti, IM Pratama, D Lasmawati, Z Irawati, ... | | 2022 |
| Ready-to-Eat Irradiated Food as Food Assistance in Natural Disaster Relief: A Review H Widyastuti, IM Pratama, D Lasmawati Proceedings 3nd Indonesia International Defense Science Seminar 5 (Indonesia …, 2019 | | 2019 |
| PRELIMINARY STUDY OF SEAWEED-BASED IRRADIATED FOOD AM Benita, IM Pratama, D Lasmawati, I Kadir | | |
