| Examination of consumer engagement for loyalty in sustainable destination image S Zakiah, A Winarno, D Hermana Cogent Social Sciences 9 (2), 2269680, 2023 | 11 | 2023 |
| Analysis of Tourist Loyalty and Satisfaction Based on Destination Image of Sustainable Tourism in West Java S Zakiah, E Barata, D Hermana Jurnal Ilmu Manajemen Advantage 7 (1), 97-108, 2023 | 7 | 2023 |
| Social media as an effective tourism marketing in the digital era S Zakiah, C Rohayati, N Limakrisna dalam Journal International Journal of Advanced Science and Technology 29 (2 …, 2020 | 7 | 2020 |
| Memberdayakan Wisatawan: Memanfaatkan Kekuatan Pemasaran Digital untuk Pembangunan Pedesaan Pariwisata yang Berkelanjutan S Zakiah, MY Alhadihaq, D Hermana Al Qalam: Jurnal Ilmiah Keagamaan dan Kemasyarakatan 17 (5), 3271-3287, 2023 | 3 | 2023 |
| INOVASI PUDING SPONGE CAKE BERBASIS DAUN BAYAM HIJAU CD Ginting, S Zakiah, D Gusnadi Jurnal Pengolahan Pangan 9 (1), 24-28, 2024 | 2 | 2024 |
| MODIFIKASI APEM KUKUS DENGAN PENAMBAHAN PATI GANYONG PH Hanugrahani, S Zakiah, D Gusnadi Jurnal Pengolahan Pangan 8 (2), 113-118, 2023 | 2 | 2023 |
| Pengembangan Ekowisata Di Bumi Perkemahan Kiara Payung Kecamatan Sukasari Kabupaten Sumedang S Zakiah Universitas Pendidikan Indonesia, 2015 | 2 | 2015 |
| Sustainable Tourism: Effect of Destination Image on Loyalty Customers S Zakiah, MY Alhadihaq Journal of Environmental Management & Tourism 14 (6), 2774-2785, 2023 | 1 | 2023 |
| Effectiveness of Restaurant Waiter Communication at Resinda Hotel Karawang DS Aulia, TP Raharjo, S Zakiah International Journal of Multi Discipline Science 6 (2), 126-131, 2023 | 1 | 2023 |
| PERSEPSI KONSUMEN TERHADAP KUALITAS PRODUK DI CENDANA CATERING P Ibnu, S Zakiah Jurnal Pengolahan Pangan 9 (2), 93-99, 2024 | | 2024 |
| How creative self efficacy foster entrepreneurial intention through creative process engagement in entrepreneurial higher education ecosystem MY Alhadihaq, S Zakiah, A Sudjatmoko, A Winarno, D Hermana Cogent Economics & Finance 12 (1), 2370910, 2024 | | 2024 |
| DEKONSTRUKSI KOLAK PISANG MENJADI MILKSHAKE. NC Aulia, S Zakiah Journal of Syntax Literate 9 (12), 2024 | | 2024 |
| Bandrek Cappuccino-Based Pudding Innovation. R Yuliyani, S Zakiah Jurnal Indonesia Sosial Teknologi 5 (11), 2024 | | 2024 |
| Model Pemberdayaan Desa Berkelanjutan Dalam Perspektif Feminis S Zakiah, E Mardiyana, AN Apriadi Jurnal Ecogen 7 (3), 426-438, 2024 | | 2024 |
| TEKNIK UP SELLING DALAM MENINGKATKAN PENJUALAN DI RESTORAN RESINDA HOTEL KARAWANG BSC Dani, S Zakiah, S Par, MM Par Media Bina Ilmiah 19 (02), 3869-3878, 2024 | | 2024 |
| ANALISIS KUALITAS PELAYANAN DEPARTEMEN FOOD AND BEVERAGE SERVICE DI PADMA HOTEL BANDUNG MD Sukmajaya, S Zakiah Media Bina Ilmiah 19 (02), 3749-3756, 2024 | | 2024 |
| DEKONTRUKSI JUICE HIJAU BERBASIS PUDDING S Zakiah Media Bina Ilmiah 19 (02), 3653-3658, 2024 | | 2024 |
| Pendampingan Pembuatan Produk Wisata Yang Berkelanjutan di Desa Wisata Bumiwangi, Kecamatan Ciparay, Kebupaten Bandung W Sastika, S Zakiah, E Mardiyana Jurnal Pengabdian Masyarakat: Pemberdayaan, Inovasi dan Perubahan 4 (5), 2024 | | 2024 |
| KEPUASAN WISATAWAN TERHADAP WISATA MINAT KHUSUS DI KABUPATEN BANDUNG MG Purnawijaya, S Zakiah, U Sumarsih Media Bina Ilmiah 18 (6), 1625-1640, 2024 | | 2024 |
| Inovasi Seitan Berbasis Jantung Pisang RG Maulida, S Zakiah, AD Aliyah JIIP-Jurnal Ilmiah Ilmu Pendidikan 6 (11), 9179-9186, 2023 | | 2023 |
