| Synthesis, characterization and application of cinnamoyl C-phenylcalix [4]resorcinarene (CCPCR) for removal of Cr(III) ion from the aquatic environment IGMN Budiana, Jasman, YAB Neolaka, AAP Riwu, H Elmsellem, ... Journal of Molecular Liquids 324, 2021 | 70 | 2021 |
| Selection of Yeast Strains for Ethanol Fermentation of Glucose-Fructose-Sucrose Mixture Jasman, ID Prijambada, C Hidayat, D Widianto Indonesian Journal of Biotechnology 17 (2), 114-120, 2012 | 36 | 2012 |
| Ethanol fermentation on mixed sugars using mixed culture of two yeast strains Jasman, ID Prijambada, Chusnul, D Widianto Indonesian Journal of Biotechnology 18 (2), 116-122, 2013 | 7 | 2013 |
| Evaluation of some factors affecting yield and quality of Virgin coconut oil (VCO) produced by fermentation using Baker Yeast Jasman, R Gabur, N Lede, C Lota, R Nubatonis, Sudirman, Y Lawa. Eco. Env. & Cons. 25 (Sept, suppl.Issue), 23-30, 2019 | 6 | 2019 |
| Formulating strategies for development of lontar sugar industry in Rote Ndao District, East Nusa Tenggara Province, Indonesia FAHRIZAL1, JASMAN, Y NGGANDUNG, KARTIWAN TROPICAL DRYLANDS 2 (3), 41-48, 2019 | 4* | 2019 |
| Pemanfaatan Daun Kelor (Moringa oleifera) menjadi Olahan Makanan yang Bergizi LAM Parera, KS Jasman Jasman, I Gusti M. N. Budiana Jurnal LPM UNDANA 1 (15), 47-50, 2021 | 2 | 2021 |
| Evaluation of yield and quality of virgin coconut oil produced using repeated batch fermentation with baker’s yeast Jasman, EA Lawe, Sudirman AGRICULTURE AND NATURAL RESOURCES 55 (Januari-Februari, 2021), 51-56, 2021 | 2 | 2021 |
| Kajian Alat dan Mesin Dalam Perencanaan Industri Gula Semut Lontar Skala Rumah Tangga Di Provinsi Nusa Tenggara Timur F Fahrizal, J Jasman, Y Nggandung Seminar Nasional Hasil Penelitian & Pengabdian Kepada Masyarakat (SNP2M) 4 …, 2019 | 2 | 2019 |
| Increasing Bioethanol Yield from Fermentation of Sweet Sorghum (Sorghum bicolor L. Moench) Sap by Mixed Culture Composed of Two Yeast Strains Jasman, ID Prijambada, D Widianto, C Hidayat Indian Journal of Science and Technology, 2017 | 2 | 2017 |
| The Effect of Hydrolysis Time with Trichoderma Reesei on Soluble Sugar Concentration in Sweet Sorghum Stalk Pulp and Alcohol Concentration of Its Fermentation Results J Jasman Jurnal Beta Kimia 2 (1), 1-7, 2022 | | 2022 |
| PENGARUH KONSENTRASI PUTAK DAN LAMA FERMENTASI MENGGUNAKAN Trichoderma reesei TERHADAP KANDUNGAN GIZI PUTAK DI KABUPATEN KUPANG H Van Owa, J Jasman Seminar Nasional Kimia dan Pendidikan Kimia 1 (1), 63-68, 2022 | | 2022 |
| ANALISIS RENDEMEN DAN MUTU MINYAK KELAPA MURNI ATAU VIRGIN COCONUT OIL (VCO) YANG DIBUAT DENGAN METODE PENGGARAMAN C Cholin, J Jasman Seminar Nasional Kimia dan Pendidikan Kimia 1 (1), 189-196, 2022 | | 2022 |
| Golongan Senyawa Metabolit Sekunder dari Ramuan Tradisional NTT dalam Sopi Buah Pisang Y Lawa, J Jasman, LAM Parera, Y Beda, A Loleh, DV Lake, A Djara Jurnal Beta Kimia 1 (2), 102-108, 2021 | | 2021 |
| Optimasi Suhu, pH, dan Konsentrasi Inokolum pada Proses Ko-Fermentasi Batang Sorgum Manis (Sorghum bicolor (L.) Moench) dengan Biakan Saccharomyces cerevisiae-Trichoderma reesei FA Limahelu, J Jasman, K Sarifudin Jurnal Beta Kimia 1 (2), 54-63, 2021 | | 2021 |
| Pengaruh Jenis Perlakuan Awal terhadap Konsentrasi Bioetanol Hasil Hidrolisis dan Fermentasi Tongkol Jagung menggunakan Trichoderma reesei dan Saccharomyces cerevisiae J Jasman, RM Ahmad Jurnal Beta Kimia 1 (2), 25-34, 2021 | | 2021 |
| DESKRIPSI KETERLAKSANAAN PRAKTIKUM KIMIA DI LABORATORIUM PENDIDIKAN KIMIA FKIP UNDANA S Sudirman, LAM Parera, J Jasman Prosiding Seminar Nasional Pendidikan dan Sains Kimia (SNP-SK) FKIP-Undana 3 …, 2020 | | 2020 |
| PERBANDINGAN DAYA HAMBAT MINYAK KELAPA MURNI HASIL FERMENTASI DAN MINYAK KELAPA TRADISIONAL TERHADAP PERTUMBUHAN BAKTERI Staphylococcus aureus J Jasman, ETA Lasfeto, Y Lawa Prosiding Seminar Nasional Pendidikan dan Sains Kimia (SNP-SK) FKIP-Undana 3 …, 2020 | | 2020 |
| Perubahan Kualitas Minyak Kelapa Murni, Minyak Kelapa Tradisional, dan Minyak goreng Kemasan Selama Penggorengan Berulang S Jasman, Nenabu D.A.L Media Sains 20 (1), 18-23, 2020 | | 2020 |
| Optimization production model and financial feasibility analysis on planning of integrated lontar sugar industry in Rote Ndao District, East Nusa Province, Indonesia K FAHRIZAL, JASMAN, YEHESKIAL NGGANDUNG TROPICAL DRYLANDS 4 (1), 25-30, 2020 | | 2020 |
| ISOLASI SENYAWA FENOLIK DAN UJI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL BUAH TERONG UNGU (Solanum melongena L.) TERHADAP BAKTERI Escherichia coli J Eirene E. L. Sailana, Lolita A. M. Parera Media Sains 19 (2), 187-194, 2019 | | 2019 |
