| The effect of inoculum size and incubation temperature on cell growth, acid production and curd formation during milk fermentation by Lactobacillus plantarum Dad 13. SK Wardani, MN Cahyanto, ES Rahayu, T Utami International Food Research Journal 24 (3), 2017 | 74 | 2017 |
| Effect of probiotic Lactobacillus plantarum Dad-13 powder consumption on the gut microbiota and intestinal health of overweight adults ES Rahayu, M Mariyatun, NEP Manurung, PN Hasan, P Therdtatha, ... World journal of gastroenterology 27 (1), 107, 2021 | 66 | 2021 |
| Bahan pangan hasil fermentasi ES Rahayu, R Indrati, T Utami, E Harmayani, MN Cahyanto Pusat Antar Universitas Pangan dan Gizi, Gama Yogyakarta, 1993 | 52 | 1993 |
| MOLECULAR CHARACTERISTICS OF INDIGENOUS PROBIOTIC STRAINS FROM INDONESIA. ES Rahayu, A Yogeswara, L Windiarti, T Utami, K Watanabe International Journal of Probiotics & Prebiotics 10 (4), 2015 | 44 | 2015 |
| Enzymatic glycerolysis–interesterification of palm stearin–olein blend for synthesis structured lipid containing high mono-and diacylglycerol E Subroto, Supriyanto, T Utami, C Hidayat Food science and biotechnology 28, 511-517, 2019 | 36 | 2019 |
| Gut microbiota profile in healthy Indonesians ES Rahayu, T Utami, M Mariyatun, PN Hasan, RZ Kamil, RH Setyawan, ... World Journal of Gastroenterology 25 (12), 1478, 2019 | 36 | 2019 |
| Pengaruh bakteri probiotik terhadap mutu sari kacang tanah fermentasi S Usmiati, T Utami Indonesian Journal of Agricultural Postharvest Research 5 (2), 27-36, 2008 | 35 | 2008 |
| Dasar-dasar mikrobiologi makanan di bidang gizi dan kesehatan LA Lestari, E Harmayani, T Utami, PM Sari, S Nurviani UGM PRESS, 2018 | 33 | 2018 |
| Antioxidant properties of fermented sesame milk using Lactobacillus plantarum Dad 13 U Fitrotin, T Utami, P Hastuti, U Santoso International Research Journal of Biological Sciences 4 (6), 56-61, 2015 | 33 | 2015 |
| Seleksi bakteri asam laktat sebagai agensia probiotik yang berpotensi menurunkan kolesterol HE Ngatirah, ES Rahayu, T Utami Seminar Nasional Industri Pangan. Perhimpunan Ahli Teknologi Pangan …, 2000 | 33 | 2000 |
| Pengaruh penambahan pediococcus acidilactici f-11 sebagai kultur starter terhadap kualitas rusip teri (Stolephorus sp.) A Kusmarwati, ES Heruwati, T Utami, ES Rahayu Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 6 (1), 13-26, 2011 | 28 | 2011 |
| Ketahanan dan viabilitas probiotik bakteri asam laktat selama proses pembuatan kultur kering dengan metode freeze dan spray drying [Survival and Viability of Lactid Acid … E Harmayani, ES Rahayu, T Utami Jurnal Teknologi dan Industri Pangan 12 (2), 126-126, 2001 | 28 | 2001 |
| Adhesion Properties of Lactobacillus plantarum Dad-13 and Lactobacillus plantarum Mut-7 on Sprague Dawley Rat Intestine A Darmastuti, PN Hasan, R Wikandari, T Utami, ES Rahayu, DA Suroto Microorganisms 9 (11), 2336, 2021 | 27 | 2021 |
| Isolasi dan identifikasi bakteri asam laktat proteolitik dari susu kedelai yang terfermentasi spontan Y Yusmarini, R Indrati, T Utami, Y Marsono Jurnal Natur Indonesia 12 (1), 28-33, 2009 | 27 | 2009 |
| Enzymatic and chemical synthesis of high mono-and diacylglycerol from palm stearin and olein blend at different type of reactor stirrers E Subroto, MF Wisamputri, T Utami, C Hidayat Journal of the Saudi Society of Agricultural Sciences 19 (1), 31-36, 2020 | 26 | 2020 |
| Aktivitas proteolitik bakteri asam laktat dalam fermentasi susu kedelai RI Yusmarini, T Utami, Y Marsono Jurnal Teknologi dan Industri Pangan 21 (2), 129-134, 2010 | 25 | 2010 |
| Isolation, Screening, and Identification of Proteolytic Lactic Acid Bacteria from Indigenous Chao Product A Matti, T Utami, C Hidayat, E S. Rahayu Journal of aquatic food product technology 28 (7), 781-793, 2019 | 23 | 2019 |
| Pengaruh suhu penyimpanan pada gabah basah yang baru dipanen terhadap perubahan mutu fisik beras giling T Millati, Y Pranoto, N Bintoro, T Utami Agritech 37 (4), 477-485, 2018 | 22 | 2018 |
| Kinetika pertumbuhan Lactobacillus plantarum dan Lactobacillus sp pada media MRS cair YB Pramono, E Harmayani, T Utami Jurnal Teknologi dan Industri Pangan 14 (1), 46-50, 2003 | 21 | 2003 |
| Hydrolyses of meat and soybean proteins using crude bromelain to produce halal peptone as a complex nitrogen source for the growth of lactic acid bacteria. T Utami, EN Kusuma, R Satiti, ES Rahayu, MN Cahyanto International Food Research Journal 26 (1), 2019 | 20 | 2019 |
