| Fatty Acids Profiles of Fresh Milk, Yogurt and Concentrated Yogurt from Peranakan Etawah Goat Milk J Sumarmono, M Sulistyowati, Soenarto Procedia of Food Science 3 (Elsevier), 216-222, 2015 | 85 | 2015 |
| Kadar air, kemasiran dan tekstur telur asin ayam niaga yang dimasak dengan cara berbeda Y Nurhidayat, J Sumarmono, S Wasito Jurnal Ilmiah Peternakan 1 (3), 813-820, 2013 | 36 | 2013 |
| Chemical and microbiological characteristics of goat milk kefir during storage under different temperatures T Setyawardani, J Sumarmono Journal of the Indonesian Tropical Animal Agriculture 40 (3), 183-188, 2015 | 31 | 2015 |
| Kualitas kimia, fisik dan sensori kefir susu kambing yang disimpan pada suhu dan lama penyimpanan berbeda J Sumarmono, AHD Rahardjo, M Sulistyowati, K Widayaka Buletin Peternakan 41 (3), 298-306, 2017 | 27 | 2017 |
| Improving composition and microbiological characteristics of milk kefir using colostrum T Setyawardani, J Sumarmono, II Arief, AHD RAHARDJO, K Widayaka, ... Food Science and Technology 40, 699-707, 2020 | 21 | 2020 |
| Yield dan komposisi keju lunak (soft cheese) dari susu sapi yang dibuat dengan teknik direct acidification menggunakan ekstrak buah lokal J Sumarmono, FM Suhartati Jurnal Aplikasi Teknologi Pangan 1 (3), 2016 | 21 | 2016 |
| Pengukuran keempukan daging dengan penetrometer J Sumarmono Laboratorium Teknologi Hasil Ternak. UNSOED Purwokerto, 2012 | 21 | 2012 |
| Duck production for food security Ismoyowati, J Sumarmono IOP Conference Series: Earth and Environmental Science 372 (1), 012070, 2019 | 20* | 2019 |
| The effect of storage and cooking on lipid oxidation of raw and cooked beef and goat meat K Widayaka, T Setyawardani, J Sumarmono Asia Pacific journal of clinical nutrition 10 (4), 548, 2001 | 17 | 2001 |
| Pengaruh penambahan bunga telang (Clitoria ternatea) terhadap sineresis dan tingkat kesukaan yogurt susu kambing AP Dewi, T Setyawardani, J Sumarmono Journal of animal Science and Technology 1 (2), 145-151, 2019 | 16 | 2019 |
| Pengaruh bahan pengasam dan kondisi susu sapi terhadap hasil/rendemen, keasaman, kadar air dan ketegaran (firmness) keju tipe mozzarella AF Arinda, J Sumarmono, M Sulistyowati Jurnal Ilmiah Peternakan 1 (2), 456-462, 2013 | 14 | 2013 |
| Growth of goats for meat production: effect of breed and castration PJ Murray, J Sumarmono, NMW Pratiwi, DG Taylor Asia Pacific Journal of Clinical Nutrition 10 (4), S44-S44, 2001 | 14 | 2001 |
| Effect of cold and frozen temperatures on artisanal goat cheese containing probiotic lactic acid bacteria isolates (Lactobacillus plantarum TW14 and Lactobacillus rhamnosus TW2) T Setyawardani, J Sumarmono, K Widayaka Veterinary World 12 (3), 409, 2019 | 13 | 2019 |
| Tingkat Kemasiran, Kadar Garam Dan Kadar Air Telur Asin Yang Dibuat Dengan Menambahkan Tepung Jahe Dan Bawang Putih Pada Adonan I Fadhlurrohman, J Sumarmono, T Setyawardani PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 8, 574-582, 2021 | 12 | 2021 |
| Modifikasi Sifat Fisik Yogurt Susu Kambing dengan Penambahan Microbial Transglutaminase dan Sumber Protein Eksternal SS Prayitno, J Sumarmono, AHD Rahardjo, T Setyawardani Jurnal Aplikasi Teknologi Pangan 9 (2), 77-82, 2020 | 12 | 2020 |
| Overrun, Waktu Leleh dan Kesukaan Es Krim Yoghurt Susu Sapi dengan Persentase Gula yang Berbeda N Handayani, M Sulistyowati, J Sumarmono Jurnal Fakultas Peternakan. Unsoed, Purwokerto, 2014 | 12 | 2014 |
| Total Bakteri Asam Laktat Kadar Air, dan Protein Keju Peram Susu Kambing yang Mengandung Probiotik Lactobacillus casei dan Bifidobacterium longum A Mardiani, J Sumarmono, T Setyawardani Jurnal Ilmiah Peternakan 1 (1), 244-253, 2013 | 12 | 2013 |
| Blood Biochemical Profile, Growth Performance, Carcass Characteristics and Meat Quality of Mallard and Muscovy Ducks Fed Diet Supplemented with Bay Leaves (Syzygium polyanthum) Ismoyowati, D Indrasanti, J Sumarmono International Journal of Poultry Science 15 (1), 21-26, 2016 | 11 | 2016 |
| The quality of corn milk-based cheese analogue made with virgin coconut oil as a fat substitute and with various emulsifiers N Aini, J Sumarmono, B Sustriawan, V Prihananto, E Priscillia IOP Conference Series: Earth and Environmental Science 443 (1), 012039, 2020 | 10 | 2020 |
| Functional characteristics of spent duck meat for use in emulsion-type meat products J Sumarmono, S Wasito Animal Production 12 (1), 2010 | 10 | 2010 |
Triana SetyawardaniFaculty of Animal Science, Universitas Jenderal SoedirmanVerified email at unsoed.ac.id
