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Juni Sumarmono
Juni Sumarmono
Verified email at unsoed.ac.id - Homepage
Title
Cited by
Cited by
Year
Fatty Acids Profiles of Fresh Milk, Yogurt and Concentrated Yogurt from Peranakan Etawah Goat Milk
J Sumarmono, M Sulistyowati, Soenarto
Procedia of Food Science 3 (Elsevier), 216-222, 2015
1042015
Kadar air, kemasiran dan tekstur telur asin ayam niaga yang dimasak dengan cara berbeda
Y Nurhidayat, J Sumarmono, S Wasito
Jurnal Ilmiah Peternakan 1 (3), 813-820, 2013
472013
Chemical and microbiological characteristics of goat milk kefir during storage under different temperatures
T Setyawardani, J Sumarmono
Journal of the Indonesian Tropical Animal Agriculture 40 (3), 183-188, 2015
442015
Duck production for food security
Ismoyowati, J Sumarmono
IOP Conference Series: Earth and Environmental Science 372 (1), 012070, 2019
34*2019
Kualitas kimia, fisik dan sensori kefir susu kambing yang disimpan pada suhu dan lama penyimpanan berbeda
J Sumarmono, AHD Rahardjo, M Sulistyowati, K Widayaka
Buletin Peternakan 41 (3), 298-306, 2017
292017
Pengukuran Keempukan daging dengan penetrometer
J Sumarmono
Laboratorium Teknologi Hasil Ternak. UNSOED Purwokerto, 2012
272012
Improving composition and microbiological characteristics of milk kefir using colostrum
T Setyawardani, J Sumarmono, II Arief, AHD Rahardjo, K Widayaka, ...
Food Science and Technology 40, 699-707, 2020
262020
Yield dan komposisi keju lunak (soft cheese) dari susu sapi yang dibuat dengan teknik direct acidification menggunakan ekstrak buah lokal
J Sumarmono, FM Suhartati
Jurnal Aplikasi Teknologi Pangan 1 (3), 2016
242016
Current goat milk production, characteristics, and utilization in Indonesia
J Sumarmono
IOP Conference Series: Earth and Environmental Science 1041 (1), 012082, 2022
222022
Physical and microstructural characteristics of kefir made of milk and colostrum
T Setyawardani, J Sumarmono, K Widayaka
Buletin Peternakan 44 (1), 43-49, 2020
212020
Pengaruh penambahan bunga telang (Clitoria ternatea) terhadap sineresis dan tingkat kesukaan yogurt susu kambing
AP Dewi, T Setyawardani, J Sumarmono
Journal of animal Science and Technology 1 (2), 145-151, 2019
212019
The effect of storage and cooking on lipid oxidation of raw and cooked beef and goat meat
K Widayaka, T Setyawardani, J Sumarmono
Asia Pacific journal of clinical nutrition 10 (4), 548, 2001
192001
Pengaruh bahan pengasam dan kondisi susu sapi terhadap hasil/rendemen, keasaman, kadar air dan ketegaran (firmness) keju tipe mozzarella
AF Arinda, J Sumarmono, M Sulistyowati
Jurnal Ilmiah Peternakan 1 (2), 456-462, 2013
182013
Effect of cold and frozen temperatures on artisanal goat cheese containing probiotic lactic acid bacteria isolates (Lactobacillus plantarum TW14 and Lactobacillus rhamnosus TW2)
T Setyawardani, J Sumarmono, K Widayaka
Veterinary World 12 (3), 409, 2019
172019
Karakteristik Warna (Hue, Chroma, Whiteness Index), Rendemen, dan Persentase Whey Keju dengan Penambahan Teh Hitam Orthodox (Camellia sinensis var. assamica)
I Fadhlurrohman, T Setyawardani, J Sumarmono
JITIPARI (Jurnal Ilmiah Teknologi Dan Industri Pangan UNISRI) 8 (1), 10-19, 2023
162023
YOGURT & CONCENTRATED YOGURT: Makanan Fungsional Dari Susu
J Sumarmono
16*2016
Modifikasi Sifat Fisik Yogurt Susu Kambing dengan Penambahan Microbial Transglutaminase dan Sumber Protein Eksternal
SS Prayitno, J Sumarmono, AHD Rahardjo, T Setyawardani
Jurnal Aplikasi Teknologi Pangan 9 (2), 77-82, 2020
152020
The quality of corn milk-based cheese analogue made with virgin coconut oil as a fat substitute and with various emulsifiers
N Aini, J Sumarmono, B Sustriawan, V Prihananto, E Priscillia
IOP Conference Series: Earth and Environmental Science 443 (1), 012039, 2020
152020
Fat and cholesterol contents of local duck (Anas platyrhynchos platyrhynchos) meat fed mash, paste and crumble feeds.
I Ismoyowati, J Sumarmono
152011
Improving production system of beef cattle agribusiness
A Sodiq, P Yuwono, J Sumarmono, YN Wakhidati, M Rayhan, AH Sidhi, ...
IOP Conference Series: Earth and Environmental Science 250 (1), 012050, 2019
142019
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