| Prevalence, Virulence Genes and Antimicrobial Resistance Profiles of Salmonella Serovars from Retail Beef in Selangor, Malaysia TY Thung, S Radu, NA Mahyudin, Y Rukayadi, Z Zakaria, N Mazlan, ... Frontiers in microbiology 8, 2697, 2018 | 114 | 2018 |
| Prevalence and antibiotic resistance patterns of Vibrio parahaemolyticus isolated from different types of seafood in Selangor, Malaysia CW Tan, Y Rukayadi, H Hasan, TY Thung, E Lee, WD Rollon, H Hara, ... Saudi Journal of Biological Sciences 27 (6), 1602-1608, 2020 | 90 | 2020 |
| Prevalence and Antimicrobial Susceptibility of Vibrio parahaemolyticus Isolated from Short Mackerels (Rastrelliger brachysoma) in Malaysia CW Tan, TTH Malcolm, CH Kuan, TY Thung, WS Chang, YY Loo, ... Frontiers in microbiology 8, 1087, 2017 | 88 | 2017 |
| Use of a lytic bacteriophage to control Salmonella Enteritidis in retail food TY Thung, JMKJK Premarathne, W San Chang, YY Loo, YZ Chin, ... Lwt 78, 222-225, 2017 | 75 | 2017 |
| Comparison of the microbiological quality and safety between conventional and organic vegetables sold in Malaysia CH Kuan, Y Rukayadi, SH Ahmad, CWJ Wan Mohamed Radzi, TY Thung, ... Frontiers in microbiology 8, 1433, 2017 | 42 | 2017 |
| Microbiological food safety in Malaysia from the academician’s perspective CY New, A Ubong, J Premarathne, TY Thung, E Lee, WS Chang, YY Loo, ... Food Research 1 (6), 183-202, 2017 | 40 | 2017 |
| Isolation and Characterization of Six Vibrio parahaemolyticus Lytic Bacteriophages From Seafood Samples CW Tan, Y Rukayadi, H Hasan, NA Abdul-Mutalib, NN Jambari, H Hara, ... Frontiers in Microbiology 12, 616548, 2021 | 36 | 2021 |
| Evaluation of a lytic bacteriophage for bio-control of Salmonella Typhimurium in different food matrices TY Thung, E Lee, NA Mahyudin, K Anuradha, N Mazlan, CH Kuan, CF Pui, ... LWT 105, 211-214, 2019 | 22 | 2019 |
| Occurrence of methicillin-resistant Staphylococcus aureus in raw shellfish at retail markets in Malaysia and antibacterial efficacies of black seed (Nigella sativa) oil against … BR Othman, CH Kuan, AS Mohammed, YK Cheah, CW Tan, CY New, ... Food Control 90, 324-331, 2018 | 21 | 2018 |
| Antimicrobial resistance of Listeria monocytogenes and Salmonella Enteritidis isolated from vegetable farms and retail markets in Malaysia. CH Kuan, Y Rukayadi, SH Ahmad, CWJ Wan Mohamed Radzi, CS Kuan, ... | 18 | 2017 |
| Partial characterization and in vitro evaluation of a lytic bacteriophage for biocontrol of Campylobacter jejuni in mutton and chicken meat TY Thung, E Lee, NA Mahyudin, CWJ Wan Mohamed Radzi, N Mazlan, ... Journal of food safety 40 (2), e12770, 2020 | 17 | 2020 |
| Bacteriophages and their applications TY Thung, E Lee, J Premarathne, M Nurzafirah, CH Kuan, N Elexson, ... Food Research 2 (5), 404-414, 2018 | 13 | 2018 |
| Preliminary quantitative microbial risk assessment of pathogenic Vibrio parahaemolyticus in short mackerel in Malaysia CW Tan, TTH Malcolm, JMKJK Premarathne, CY New, CH Kuan, ... Microbial risk analysis 12, 11-19, 2019 | 11 | 2019 |
| Prevalence and antibiotic profile of Shiga-toxin producing Escherichia coli and Escherichia coli O157: H7 in beef and buffalo SY Kwan, WS Chang, YY Loo, Y Nordin, CW Tan, CH Kuan, CY New, ... | 9 | 2018 |
| Occurrence and antibiotic resistance of Salmonella spp. in raw beef from wet market and hypermarket in Malaysia CW Tan, MZN Hazirah, I Shu’aibu, CY New, TTH Malcolm, TY Thung, ... Food Research 3 (1), 21-27, 2019 | 8 | 2019 |
| Use of a lytic bacteriophage to control Salmonella Enteritidis in retail food. LWT, 78: 222-225 TY Thung, P JMKJK, W San Chang, YY Loo, YZ Chin, CH Kuan, CW Tan, ... | 7 | 2017 |
| A review of culture-dependent and molecular methods for detection of Salmonella in food safety TY Thung, E Lee, GY Wai, CF Pui, CH Kuan, J Premarathne, M Nurzafirah, ... Food Research 3 (6), 622-627, 2019 | 5 | 2019 |
| Evaluation of bacteriological quality of locally produced raw and pasteurised milk in Selangor, Malaysia Y Nordin, SY Kwan, WS Chang, YY Loo, CW Tan, SN Mohd Fadzil, ... | 5 | 2018 |
| Efficacy of household washing pre-treatments and cooking methods for reduction of listeria monocytogenes in artificially contaminated chicken offal CH Kuan, R Son, NA Mahyudin, JYH Tang, SK Yeo, CS Kuan, LS Chang, ... Food Research 4 (1), 166-174, 2020 | 3 | 2020 |
| Antimicrobial resistance profile of salmonella present in organic farming in Selangor, Malaysia TY Thung, N Mazlan, E Lee, CY New, CW Tan, R Son, KR Rinai, ... Food Research 4 (6), 2176-2180, 2020 | 2 | 2020 |
