| The effect of competency, motivation, and Organizational culture on the employee performance at the jayakarta hotel, bandung, Indonesia SH Achmad Journal of Business on Hospitality and Tourism 2 (1), 120-130, 2017 | 70 | 2017 |
| The Effect of Video Advertisement by Beauty Vlogger on Buying Intention SH Achmad, R Hidayat International Journal of Accounting, Finance, and Economics 1 (1), 18-23, 2018 | 15 | 2018 |
| Pengaruh Produk, Harga, Lokasi, Dan Promosi Terhadap Keputusan Pembelian Produk Pastry Bakery (Study Kasus Pada Toko Havana Bandung) SH Achmad, D Gusnadi National Conference of Creative Industry, 2018 | 11 | 2018 |
| Analisis Daya Terima Konsumen Pada Produk Roti Berbasis Subtitusi Kulit Pisang Ambon D Gusnadi, SH Achmad National Conference of Creative Industry, 2018 | 7 | 2018 |
| The Effect of Competency, Motivation, and Organizational Culture on the Employee Performance at the Jayakarta Hotel, Bandung, Indonesia. JBHOST, 2 (1), 136–146 SH Achmad | 7 | 2016 |
| Comparative Study of Price, Service Quality, and Innovation for Buying Decisions: Case Study Lottemart as Hypermarket SH Achmad, R Hidayat, A Juwaedah Advanced Science Letters 24 (4), 2278-2280, 2018 | 5 | 2018 |
| Tourist Preferences in Culinary during Covid-19 Pandemic in Bandung. E Baharta, S Heryawan Achmad, A Wulandari, D Marcelino Jurnal Kawistara 12 (1), 2022 | 4 | 2022 |
| Pemanfaatan ampas kopi dalam pembuatan lilin aromaterapi M Gita, SH Achmad, RRM Karsiwi eProceedings of Applied Science 7 (5), 2021 | 2 | 2021 |
| Pemanfaatan Kulit Melon Sebagai Subtitusi Tepung Dan Isian Krim Pada Éclair 2020 E Silvianty, SH Achmad, D Gusnadi eProceedings of Applied Science 7 (5), 2021 | 2 | 2021 |
| Efektivitas Media Sosial Sebagai Media Promosi Wisata Kuliner Cibadak Culinary Night Dan Sudirman Street Bandung 2019 SF Anggareta, V Octaviany, SH Achmad EProceedings of Applied Science 6 (1), 2020 | 2 | 2020 |
| Social Media Marketing Activity Influences Visit Interest to Indonesian Tourism Destination with Brand Equity as Intervening Variable SH Achmad, A Wulandari, D Marcelino PalArch's Journal of Archaeology of Egypt/Egyptology 19 (1), 1311-1337, 2022 | 1 | 2022 |
| Pemanfaatan Daun Kelor Sebagai Subsitusi Daun Suji Pada Cendol The Utilization Of Moringa Leaves As Subsitusion Of Suji Leaves In Cendol DANS Azzahra, SH Achmad, N Nurlena eProceedings of Applied Science 7 (6), 2021 | 1 | 2021 |
| Formulasi Baking Soda Dan Bahan Alami Sebagai Pembersih Kerak Kamar Mandi DR Putri, R Taufik, SH Achmad eProceedings of Applied Science 7 (5), 2021 | 1 | 2021 |
| Persepsi Konsumen pada Kualitas Produk Pastry Bakery Selama Pandemi Covid 19 di Kota Bandung D Gusnadi, SH Achmad, RRM Karsiwi Jurnal Inovasi Penelitian 2 (7), 2315-2320, 2021 | 1 | 2021 |
| Penerapan Standar Operasional Prosedur Dalam Meningkatkan Kinerja Room Attendant Di Hotel Santika Sukabumi Tahun 2019 RF Ruswandi, E Ervina, SH Achmad eProceedings of Applied Science 5 (2), 2019 | 1 | 2019 |
| Comparative Studies: The Effect of Service Quality System toward Customer Satisfaction on TIKI And JNE N Komariah, SH Achmad, R Hidayat 2018 6th International Conference on Cyber and IT Service Management (CITSM …, 2018 | 1 | 2018 |
| Standar Operasional Prosedur Check-in Di Verona Palace Hotel MF Rizqi, SH Achmad eProceedings of Applied Science 1 (3), 2015 | 1 | 2015 |
| Tinjauan Tentang Pemakaian Cutting Board Sesuai Dengan Fsms Yang Berlaku Di Aston Braga Hotel & Residence Bandung I Hermawan, SH Achmad eProceedings of Applied Science 1 (3), 2015 | 1 | 2015 |
| Pemanfaatan Kulit Kentang Sebagai Bahan Utama Pembuatan Dendeng NM Rahmani, RG Maulida, SH Achmad eProceedings of Applied Science 7 (6), 2021 | | 2021 |
| Pemanfaatan Buah Alkesa (pouteria Campechiana) Sebagai Pemanis Dan Pewarna Alami Dalam Pembuatan Produk Pancake MR Mauludi, SH Achmad, D Gusnadi eProceedings of Applied Science 7 (5), 2021 | | 2021 |
