Ikuti
Bhupinder Kaur
Judul
Dikutip oleh
Dikutip oleh
Tahun
Progress in starch modification in the last decade
B Kaur, F Ariffin, R Bhat, AA Karim
Food hydrocolloids 26 (2), 398-404, 2012
6172012
Fermentation of black tea broth (Kombucha): I. Effects of sucrose concentration and fermentation time on the yield of microbial cellulose.
WN Goh, A Rosma, B Kaur, A Fazilah, AA Karim, R Bhat
International Food Research Journal 19 (1), 2012
2182012
Ozone-induced changes of antioxidant capacity of fresh-cut tropical fruits
M Alothman, B Kaur, A Fazilah, R Bhat, AA Karim
Innovative Food Science & Emerging Technologies 11 (4), 666-671, 2010
2152010
Antioxidant capacity and phenolic composition of fermented Centella asiatica herbal teas
F Ariffin, S Heong Chew, K Bhupinder, AA Karim, N Huda
Journal of the Science of Food and Agriculture 91 (15), 2731-2739, 2011
1102011
Microstructure and physical properties of microbial cellulose produced during fermentation of black tea broth (Kombucha). II
WN Goh, A Rosma, B Kaur, A Fazilah, AA Karim, R Bhat
International Food Research Journal 19 (1), 153, 2012
1012012
Alcoholic-alkaline treatment of sago starch and its effect on physicochemical properties
B Kaur, A Fazilah, AA Karim
Food and bioproducts processing 89 (4), 463-471, 2011
882011
Physical and mechanical properties of sago starch-alginate films incorporated with calcium chloride
SH Fazilah, A., Maizura, M., Abd Karim, A., Bhupinder, K., Rajeev Bhat ...
International Food Research Journal 18, 1027-1033, 2011
632011
Effect of fermentation on the composition of Centella asiatica teas
CS Heong, K Bhupinder, N Huda, AA Karim, A Fazilan
American Journal of Food Technology 6 (7), 581-593, 2011
462011
The physicochemical properties and sensory evaluation of bread made with a composite flour from wheat and tempoyak (fermented durian)
F Ariffin, MA Baharom, B Kaur, M Murad
American Journal of Applied Sciences 12 (11), 775-784, 2015
152015
The effects of UV treatment on the properties of sago and mung bean films
MS Ummi-Shafiqah, A Fazilah, AA Karim, B Kaur, Y Yusup
International Food Research Journal 19 (1), 265, 2012
72012
Preparation of Granular Cold Water-Soluble Sago Starch: A Preliminary Study
K Bhupinder, AA Karim, MH Norziah, CC Seow
FRONTIERS SCIENCE SERIES, 355-358, 2002
12002
Effect of novel thermal processing on phytochemicals
B Kaur, F Ariffin, R Bhat, AA Karim
Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction …, 2013
2013
Pengekstrakan dan pencirian kanji batang kelapa sawit (Elaeis guineensis)
B Kaur
Universiti Sains Malaysia, 1998
1998
Penambahan campuran sayuran terdehidrat dalam roti
B Kaur
Universiti Sains Malaysia, 1996
1996
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