Penggunaan cuka aren (Arenga pinnata Merr) dalam pengolahan makanan seafood: Studi eksperimen HK Sumendap, MU Pesik, BES Lagarense HOSPITALITY AND TOURISM 2 (1), 2015 | 5 | 2015 |
Strengthening Community Empowerment as a Tool for Sustainable Tourism Development: The Case of Tangkoko Nature Reserve in Indonesia BESES Lagarense Hospitaliti dan pariwisata(JHP), 2018 | 2 | 2018 |
Analisis kepemimpinan supervisor dalam meningkatkan kinerja karyawan f & b service hotel R Mongan, BES Lagarense, RAJ Wowiling HOSPITALITY AND TOURISM 1 (2), 2014 | 2 | 2014 |
Developing Urban Tourism for Taman Bungkul as Tourist Destination in Surabaya A Tjahjoko Hospitaliti dan Pariwisata(JHP), 2018 | 1 | 2018 |
Developing accommodation business for specificial interest tourism: The case study in Ngawas Village, Pasuruan Disctrict, Province of East Java Sugito Hospitaliti dan Pariwisata (JHP), 2018 | | 2018 |
The Model of Tourism Management at Malalayang Beach in Manado using AHP Approach PL Wenas Hospitaliti Dan Pariwisata (JHP), 2018 | | 2018 |
Surabaya as A Wellness Tourism Destination AL Bandoro Hospitaliti dan Pariwisata(JHP), 2018 | | 2018 |
Penerapan Prinsip Eco-Office pada Departemen Kantor Depan: Studi Komparatif MF Harindah, BES Lagarense, M Takaendengan JURNAL HOSPITALITI DAN PARIWISATA 1 (1), 2014 | | 2014 |