Ikuti
Bronwen Powell
Bronwen Powell
Penn State and CIFOR
Email yang diverifikasi di psu.edu
Judul
Dikutip oleh
Dikutip oleh
Tahun
Improving diets with wild and cultivated biodiversity from across the landscape
B Powell, SH Thilsted, A Ickowitz, C Termote, T Sunderland, A Herforth
Food security 7, 535-554, 2015
3912015
Dietary quality and tree cover in Africa
A Ickowitz, B Powell, MA Salim, TCH Sunderland
Global Environmental Change 24, 287-294, 2014
2732014
Forests, biodiversity and food security
M Arnold, B Powell, P Shanley, TCH Sunderland
International Forestry Review 13 (3), 259-264, 2011
2292011
Forests, trees and landscapes for food security and nutrition
B Vira, B Agarwal, RH Jamnadass, D Kleinschmit, S McMullin, ...
Forests and Food: Addressing Hunger and Nutrition Across Sustainable Landscapes, 2015
206*2015
Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health
T Johns, B Powell, P Maundu, PB Eyzaguirre
Journal of the Science of Food and Agriculture 93 (14), 3433-3442, 2013
1772013
Agricultural intensification, dietary diversity, and markets in the global food security narrative
A Ickowitz, B Powell, D Rowland, A Jones, T Sunderland
Global Food Security 20, 9-16, 2019
1672019
The contribution of forests and trees to sustainable diets
B Vinceti, C Termote, A Ickowitz, B Powell, K Kehlenbeck, D Hunter
Sustainability 5 (11), 4797-4824, 2013
1622013
Food security and nutrition: The role of forests
TCH Sunderland, B Powell, A Ickowitz, S Foli, M Pinedo-Vasquez, R Nasi, ...
Center for International Forestry Research (CIFOR), Bogor, Indonesia, 2013
1452013
Forest foods and healthy diets: quantifying the contributions
D Rowland, A Ickowitz, B Powell, R Nasi, T Sunderland
Environmental Conservation 44 (2), 102-114, 2017
1342017
Wild foods from farm and forest in the east Usambara mountains, Tanzania
B Powell, P Maundu, HV Kuhnlein, T Johns
Ecology of food and nutrition 52 (6), 451-478, 2013
1282013
Forests, Trees, and Micronutrient-Rich Food Consumption in Indonesia
A Ickowitz, D Rowland, B Powell, MA Salim, T Sunderland
PloS one 11 (5), e0154139, 2016
1202016
Forest cover, use and dietary intake in the East Usambara Mountains, Tanzania
B Powell, J Hall, T Johns
International Forestry Review 13 (3), 305-317, 2011
1192011
The determinants of dietary diversity and nutrition: Ethnonutrition knowledge of local people in the East Usambara Mountains, Tanzania
B Powell, R Bezner Kerr, SL Young, T Johns
Journal of ethnobiology and ethnomedicine 13, 1-12, 2017
1072017
Born to Eat Wild: An Integrated Conservation Approach to Secure Wild Food Plants for Food Security and Nutrition
T Borelli, D Hunter, B Powell, T Ulian, E Mattana, C Termote, L Pawera, ...
Plants 9 (10), 1299, 2020
862020
The role of forests, trees and wild biodiversity for nutrition-sensitive food systems and landscapes
B Powell, A Ickowitz, S McMullin, R Jamnadass, C Padoch, ...
Expert background paper for the International Conference on Nutrition 2, 2013
842013
Forests, women and health: opportunities and challenges for conservation
M Wan, CJP Colfer, B Powell
International Forestry Review 13 (3), 369-387, 2011
692011
Dietary transitions among three contemporary hunter-gatherers across the tropics
V Reyes-García, B Powell, I Díaz-Reviriego, Á Fernández-Llamazares, ...
Food security 11, 109-122, 2019
622019
Wild leafy vegetable use and knowledge across multiple sites in Morocco: a case study for transmission of local knowledge?
B Powell, A Ouarghidi, T Johns, MI Tattou, P Eyzaguirre
Journal of Ethnobiology and Ethnomedicine 10 (1), 34, 2014
582014
Botanical identification of medicinal roots collected and traded in Morocco and comparison to the existing literature
A Ouarghidi, GJ Martin, B Powell, G Esser, A Abbad
Journal of ethnobiology and ethnomedicine 9 (1), 59, 2013
582013
Species substitution in medicinal roots and possible implications for toxicity of herbal remedies in Morocco
A Ouarghidi, B Powell, GJ Martin, H De Boer, A Abbad
Economic botany 66, 370-382, 2012
562012
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