| Chemical components and its antioxidant properties in vitro: An edible marine brown alga, Ecklonia cava Y Li, ZJ Qian, B Ryu, SH Lee, MM Kim, SK Kim Bioorganic & medicinal chemistry 17 (5), 1963-1973, 2009 | 417 | 2009 |
| Preparation and characterization of carbon nanotube-grafted-chitosan–natural hydroxyapatite composite for bone tissue engineering J Venkatesan, ZJ Qian, BM Ryu, NA Kumar, SK Kim Carbohydrate Polymers 83 (2), 569-577, 2011 | 299 | 2011 |
| An active peptide purified from gastrointestinal enzyme hydrolysate of Pacific cod skin gelatin attenuates angiotensin-1 converting enzyme (ACE) activity and cellular oxidative … SWA Himaya, DH Ngo, BM Ryu, SK Kim Food Chemistry 132 (4), 1872-1882, 2012 | 253 | 2012 |
| In vitro antioxidant activity of a peptide isolated from Nile tilapia (Oreochromis niloticus) scale gelatin in free radical-mediated oxidative systems DH Ngo, ZJ Qian, BM Ryu, JW Park, SK Kim Journal of Functional Foods 2 (2), 107-117, 2010 | 223 | 2010 |
| Preparation and characterization of chitosan–carbon nanotube scaffolds for bone tissue engineering J Venkatesan, BM Ryu, PN Sudha, SK Kim International journal of biological macromolecules 50 (2), 393-402, 2012 | 198 | 2012 |
| Stigmasterol isolated from marine microalgae Navicula incerta induces apoptosis in human hepatoma HepG2 cells YS Kim, XF Li, KH Kang, BM Ryu, SK Kim BMB reports 47 (8), 433, 2014 | 179 | 2014 |
| Purification of novel anti-inflammatory peptides from enzymatic hydrolysate of the edible microalgal Spirulina maxima TS Vo, BM Ryu, SK Kim Journal of Functional Foods 5 (3), 1336-1346, 2013 | 174 | 2013 |
| Active peptides from skate (Okamejei kenojei) skin gelatin diminish angiotensin-I converting enzyme activity and intracellular free radical-mediated oxidation DH Ngo, BM Ryu, SK Kim Food Chemistry 143, 246-255, 2014 | 146 | 2014 |
| Free radical scavenging and angiotensin-I converting enzyme inhibitory peptides from Pacific cod (Gadus macrocephalus) skin gelatin DH Ngo, BM Ryu, TS Vo, SWA Himaya, I Wijesekara, SK Kim International journal of biological macromolecules 49 (5), 1110-1116, 2011 | 134 | 2011 |
| Purification and identification of antihypertensive peptides from seaweed pipefish (Syngnathus schlegeli) muscle protein hydrolysate I Wijesekara, ZJ Qian, BM Ryu, DH Ngo, SK Kim Food research international 44 (3), 703-707, 2011 | 133 | 2011 |
| Differentiation of human osteosarcoma cells by isolated phlorotannins is subtly linked to COX-2, iNOS, MMPs, and MAPK signaling: Implication for chronic articular disease BM Ryu, Y Li, ZJ Qian, MM Kim, SK Kim Chemico-biological interactions 179 (2-3), 192-201, 2009 | 133 | 2009 |
| Paeonol from Hippocampus kuda Bleeler suppressed the neuro-inflammatory responses in vitro via NF-κB and MAPK signaling pathways SWA Himaya, BM Ryu, ZJ Qian, SK Kim Toxicology in Vitro 26 (6), 878-887, 2012 | 130 | 2012 |
| A comparative study of thermal calcination and an alkaline hydrolysis method in the isolation of hydroxyapatite from Thunnus obesus bone J Venkatesan, ZJ Qian, BM Ryu, NV Thomas, SK Kim Biomedical Materials 6 (3), 035003, 2011 | 126 | 2011 |
| Anti-photoaging activity and inhibition of matrix metalloproteinase (MMP) by marine red alga, Corallina pilulifera methanol extract BM Ryu, ZJ Qian, MM Kim, KW Nam, SK Kim Radiation Physics and Chemistry 78 (2), 98-105, 2009 | 126 | 2009 |
| Angiotensin-I-converting enzyme (ACE) inhibitory peptides from Pacific cod skin gelatin using ultrafiltration membranes DH Ngo, TS Vo, BM Ryu, SK Kim Process Biochemistry 51 (10), 1622-1628, 2016 | 105 | 2016 |
| Angiotensin-I converting enzyme inhibitory peptides from antihypertensive skate (Okamejei kenojei) skin gelatin hydrolysate in spontaneously hypertensive rats DH Ngo, KH Kang, BM Ryu, TS Vo, WK Jung, HG Byun, SK Kim Food Chemistry 174, 37-43, 2015 | 105 | 2015 |
| Protective Effect of Sulfated Polysaccharides from Celluclast-Assisted Extract of Hizikia fusiforme Against Ultraviolet B-Induced Skin Damage by Regulating NF-κB … L Wang, WW Lee, JY Oh, YR Cui, BM Ryu, YJ Jeon Marine drugs 16 (7), 239, 2018 | 98 | 2018 |
| Bioactivities of the edible brown seaweed, Undaria pinnatifida: A review L Wang, YJ Park, YJ Jeon, BM Ryu Aquaculture 495, 873-880, 2018 | 97 | 2018 |
| Purification of a peptide from seahorse, that inhibits TPA-induced MMP, iNOS and COX-2 expression through MAPK and NF-κB activation, and induces human osteoblastic and … BM Ryu, ZJ Qian, SK Kim Chemico-biological interactions 184 (3), 413-422, 2010 | 86 | 2010 |
| Characterization of growth and protein contents from microalgae Navicula incerta with the investigation of antioxidant activity of enzymatic hydrolysates KH Kang, ZJ Qian, BM Ryu, SK Kim Food Science and Biotechnology 20, 183-191, 2011 | 85 | 2011 |
Se-Kwon KimProfessor, Department of Chemistry, Pukyong National University, Republic of KoreaVerified email at pknu.ac.kr
