| Physiochemical and organoleptic features of goat milk kefir made of different kefir grain concentration on controlled fermentation T Setyawardani, AHD Rahardjo, M Sulistyowati, S Wasito Animal Production 16 (1), 2014 | 31 | 2014 |
| Kualitas kimia, fisik dan sensori kefir susu kambing yang disimpan pada suhu dan lama penyimpanan berbeda J Sumarmono, AHD Rahardjo, M Sulistyowati, K Widayaka Buletin Peternakan 41 (3), 298-306, 2017 | 28 | 2017 |
| Improving composition and microbiological characteristics of milk kefir using colostrum T Setyawardani, J Sumarmono, II Arief, AHD Rahardjo, K Widayaka, ... Food Science and Technology 40, 699-707, 2020 | 22 | 2020 |
| Kajian terhadap kualitas karkas broiler yang disimpan pada suhu kamar setelah perlakuan pengukusan AHD Rahardjo, BS Santoso JAP 7, 1-5, 2005 | 18 | 2005 |
| Pretreatment of tropical lignocellulosic biomass for industrial biofuel production: a review AH Rahardjo, RM Azmi, M Muharja, HW Aparamarta, A Widjaja IOP Conference Series: Materials Science and Engineering 1053 (1), 012097, 2021 | 17 | 2021 |
| Chemical characteristics of goat cheese with different percentages of mixed indigenous probiotic culture during ripening T Setyawardani, AHD Rahardjo, M Sulistyowati Media Peternakan 40 (1), 55-62, 2017 | 17 | 2017 |
| Efektivitas jeruk nipis dalam menurunkan bakteri salmonella dan Escherichia coli pada dada karkas ayam broiler AHD Rahardjo Indonesian Journal of Applied Sciences 2 (3), 2012 | 16 | 2012 |
| Modifikasi Sifat Fisik Yogurt Susu Kambing dengan Penambahan Microbial Transglutaminase dan Sumber Protein Eksternal SS Prayitno, J Sumarmono, AHD Rahardjo, T Setyawardani Jurnal Aplikasi Teknologi Pangan 9 (2), 77-82, 2020 | 13 | 2020 |
| Pengaruh jenis susu terhadap sineresis, water holding capacity, dan viskositas yogurt E Setyawardani, AHD Rahardjo, T Setyawardani ANGON: Journal of Animal Science and Technology 3 (3), 242-251, 2021 | 8 | 2021 |
| Pengaruh lama perendaman daging itik afkir pada ekstrak kulit buah carica (Carica Candamarcensis) terhadap keempukan dan susut masak daging SS Prayitno, J Sumarmono, AHD Rahardjo Jurnal Peternakan Nusantara 6 (1), 15-20, 2020 | 8 | 2020 |
| Yield and Processing Properties of Concentrated Yogurt Manufactured from Cow’s Milk: Effects of Enzyme and Thickening Agents J Sumarmono, T Setyawardani, AHD Rahardjo IOP Conference Series: Earth and Environmental Science 372 (1), 012064, 2019 | 8 | 2019 |
| The physicochemical and sensory qualities of goat cheese with indigenous probiotic starter at different temperatures and storage durations T Setyawardani, M Sulistyowati, K Widayaka, AHD Rahardjo Animal Production 19 (3), 197-205, 2018 | 8 | 2018 |
| Physicochemical and functional properties of yoghurt made of cow milk, colostrum, and milk-colostrum combination ND Arkan, T Setyawardani, AHD Rahardjo Food Research 6 (1), 188-195, 2022 | 7 | 2022 |
| Study on kefir grain concentration and the different length of storage on the physicochemical of goat milk kefir AC Dewi, AHD Rahardjo, T Setyawardani, H Subagja Journal of Physics: Conference Series 1569 (3), 032001, 2020 | 7 | 2020 |
| Pengaruh transportasi dan pemulihan cekamannya dengan pemberian air gula dan pengistirahatan terhadap kualitas daging kambing lokal I Haryoko, P Suparman, B Haryanto, AHD Rahardjo J. Pengem. Petern. Tropis 30 (1), 13-19, 2005 | 7 | 2005 |
| The effect of additional moringa leaf flour (Moringa oleifera) and palm oil in feed on the physical properties of sheep MT Warastomo, W Suryapratama, AHD Rahardjo ANGON: Journal of Animal Science and Technology 3 (2), 156-165, 2021 | 6 | 2021 |
| PENGARUH PENAMBAHAN TEPUNG YANG BERBEDA TERHADAP SUSUT MASAK, KADAR AIR, pH, DAN WARNA (L*) BAKSO DAGING AYAM L Yulianti, J Sumarmono, AHD Rahardjo PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 10, 155-160, 2023 | 4 | 2023 |
| PENGARUH PEMBERIAN CAMPURAN PROBIOTIK DAN HERBAL TERHADAP PENAMPILAN, KARKAS, DAN KUALITAS FISIK AYAM BROILER (The effect of probiotic and herbs mix to performance, carcass … T Sukmaningsih, AHD Rahardjo Jurnal Nukleus Peternakan 6 (2), 88-95, 2019 | 4 | 2019 |
| Texture, hedonic test and fatty acid profile of goat cheese with L. plantarum TW14 and L. rhamnosus TW2 isolates stored at different temperature conditions. T Setyawardani, K Widayaka, J Sumarmono, AHD Rahardjo, SS Santoso, ... | 4 | 2018 |
| Pengaruh Penambahan Hidrokoloid Terhadap Water Holding Capacity (WHC) dan Sineresis Yoghurt Susu Sapi M Oktaviani, J Sumarmono, AHD Rahardjo PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 601-607, 2022 | 3 | 2022 |
Triana SetyawardaniFaculty of Animal Science, Universitas Jenderal SoedirmanVerified email at unsoed.ac.id
