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Irma Isnafia Arief
Irma Isnafia Arief
Professor at Animal Product Technology Division, Faculty of Animal Science, Bogor Agricultural
Verified email at ipb.ac.id
Title
Cited by
Cited by
Year
Effectiveness of the red dragon fruit (Hylocereus polyrhizus) peel extract as the colorant, antioxidant, and antimicrobial on beef sausage
FM Manihuruk, T Suryati, II Arief
Media Peternakan 40 (1), 47-54, 2017
602017
Identification and probiotic characteristics of lactic acid bacteria isolated from Indonesian local beef
II Arief, BSL Jenie, M Astawan, K Fujiyama, AB Witarto
Asian J. Anim. Sci 9 (1), 25-36, 2015
572015
Performans produksi ayam pedaging pada lingkungan pemeliharaan dengan ketinggian yang berbeda di Sulawesi Selatan
A Qurniawan, II Arief, R Afnan
Jurnal Veteriner 17 (4), 622-633, 2016
462016
Efektivitas probiotik Lactobacillus plantarum 2C12 dan Lactobacillus acidophilus 2B4 sebagai pencegah diare pada tikus percobaan
II Arief, BSL Jenie, M Astawan, AB Witarto
Media Peternakan 33 (3), 137-137, 2010
402010
Kualitas fisik, mikrobiologis, dan organoleptik daging ayam broiler pada pasar tradisional di Bogor
H Hajrawati, M Fadliah, W Wahyuni, II Arief
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 4 (3), 386-389, 2016
392016
Plantaricin IIA-1A5 from Lactobacillus plantarum IIA-1A5 displays bactericidal activity against Staphylococcus aureus
II Arief, C Budiman, BSL Jenie, E Andreas, A Yuneni
Beneficial microbes 6 (4), 603-613, 2015
352015
Physicochemical and microbiological properties of fermented lamb sausages using probiotic Lactobacillus plantarum IIA-2C12 as starter culture
II Arief, Z Wulandari, EL Aditia, M Baihaqi
Procedia Environmental Sciences 20, 352-356, 2014
352014
Physicochemical and organoleptic of beef sausages with teak leaf extract (Tectona grandis) addition as preservative and natural dye
II Arief, T Suryati, DN Afiyah, DP Wardhani
International Food Research Journal 21 (5), 2033, 2014
342014
KARAKTERISTIK FISIK, KIMIA, MIKROBIOLOGI WHEY KEFIR DAN AKTIVITASNYA TERHADAP PENGHAMBATAN ANGIOTENSIN CONVERTING ENZYME (ACE)[Physical, Chemical and Microbiological …
A Febrisiantosa, BP Purwanto, Y Widyastuti, II Arief
Jurnal Teknologi Dan Industri Pangan 24 (2), 147-147, 2013
302013
Antimicrobial activity of bacteriocin from indigenous Lactobacillus plantarum 2C12 and its application on beef meatball as biopreservative
II Arief, BSL Jenie, T Suryati, G Ayuningtyas, A Fuziawan
Journal of the Indonesian Tropical Animal Agriculture 37 (2), 90-96, 2012
302012
Karakteristik kimia, fisik dan mikrobiologis susu kambing Peranakan Etawa di Bogor
N Ratya, E Taufik, II Arief
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 5 (1), 1-4, 2017
292017
Gambaran hematologi tikus putih (Rattus norvegicus) yang diinfeksi Escherichia coli enteropatogenik dan diberikan probiotik
M Astawan, T Wresdiyati, II Arief, E Suhesti
Media Peternakan 34 (1), 7-7, 2011
272011
Kualitas fisik dan mikrobiologis bakso daging sapi pada penyimpanan suhu yang berbeda
M Ismail, R Kautsar, P Sembada, S Aslimah, II Arief
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 4 (3), 372-374, 2016
262016
Physicochemical properties, fatty acid profiles, and sensory characteristics of fermented beef sausage by probiotics Lactobacillus plantarum IIA‐2C12 or Lactobacillus …
II Arief, DN Afiyah, Z Wulandari, C Budiman
Journal of food science 81 (11), M2761-M2769, 2016
252016
Isolation and characterization of plantaricin produced by Lactobacillus plantarum strains (IIA-1A5, IIA-1B1, IIA-2B2)
II Arief, T Suryati, Z Wulandari, E Andreas
Media Peternakan 36 (2), 91-91, 2013
232013
Kualitas fisik dan mikroba daging sapi yang ditambah jahe (Zingiber officinale roscoe) pada konsentrasi dan lama penyimpanan yang berbeda
K Komariah, II Arief, Y Wiguna
Media Konservasi 27 (2), 231528, 2004
232004
Quality and antioxidant activity of yogurt supplemented with roselle during cold storage
ELS Suharto, II Arief, E Taufik
Media Peternakan 39 (2), 82-89, 2016
212016
Kualitas Mikrobiologi Sosis Fermentasi Daging Sapi dan Domba yang Menggunakan Kultur Kering Lactobacillus plantarum 1B1
II Arief, RRA Maheswari, T Suryati, S Rahayu
Media peternakan 31 (1), 2008
182008
Anti-diabetic potency and characteristics of probiotic goat-milk yogurt supplemented with roselle extract during cold storage
RRS Wihansah, II Arief, I Batubara
Tropical Animal Science Journal 41 (3), 191-199, 2018
152018
Body Weight Gain, Nutrients Degradability and Fermentation Rumen Characteristics of Boerka Goat Supplemented Green Concentrate Pellets (GCP) Based on Indigofera zollingeriana.
A Tarigan, SP Ginting, A Ii, DA Astuti, L Abdullah
Pakistan Journal of Biological Sciences: PJBS 21 (2), 87-94, 2018
152018
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