| Effectiveness of the red dragon fruit (Hylocereus polyrhizus) peel extract as the colorant, antioxidant, and antimicrobial on beef sausage FM Manihuruk, T Suryati, II Arief Media Peternakan 40 (1), 47-54, 2017 | 116 | 2017 |
| Identification and probiotic characteristics of lactic acid bacteria isolated from Indonesian local beef. II Arief, BSL Jenie, M Astawan, K Fujiyama, AB Witarto | 82 | 2015 |
| Kualitas fisik, mikrobiologis, dan organoleptik daging ayam broiler pada pasar tradisional di Bogor H Hajrawati, M Fadliah, W Wahyuni, II Arief Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 4 (3), 386-389, 2016 | 78 | 2016 |
| Performans produksi ayam pedaging pada lingkungan pemeliharaan dengan ketinggian yang berbeda di Sulawesi Selatan A Qurniawan, II Arief, R Afnan Jurnal Veteriner 17 (4), 622-633, 2016 | 73 | 2016 |
| Tepung telur ayam: nilai gizi, sifat fungsional dan manfaat Z Wulandari, II Arief Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 10 (2), 62-68, 2022 | 59 | 2022 |
| Antimicrobial activity of bacteriocin from indigenous Lactobacillus plantarum 2C12 and its application on beef meatball as biopreservative II Arief, BSL Jenie, T Suryati, G Ayuningtyas, A Fuziawan Journal of the Indonesian Tropical Animal Agriculture 37 (2), 90-96, 2012 | 55 | 2012 |
| Physicochemical and microbiological properties of fermented lamb sausages using probiotic Lactobacillus plantarum IIA-2C12 as starter culture II Arief, Z Wulandari, EL Aditia, M Baihaqi Procedia Environmental Sciences 20, 352-356, 2014 | 52 | 2014 |
| Kualitas fisik dan mikrobiologis bakso daging sapi pada penyimpanan suhu yang berbeda M Ismail, R Kautsar, P Sembada, S Aslimah, II Arief Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 4 (3), 372-374, 2016 | 51 | 2016 |
| Plantaricin IIA-1A5 from Lactobacillus plantarum IIA-1A5 displays bactericidal activity against Staphylococcus aureus II Arief, C Budiman, BSL Jenie, E Andreas, A Yuneni Beneficial microbes 6 (4), 603-613, 2015 | 49 | 2015 |
| Efektivitas probiotik Lactobacillus plantarum 2C12 dan Lactobacillus acidophilus 2B4 sebagai pencegah diare pada tikus percobaan II Arief, BSL Jenie, M Astawan, AB Witarto Media Peternakan 33 (3), 137-137, 2010 | 49 | 2010 |
| Karakteristik kimia, fisik dan mikrobiologis susu kambing Peranakan Etawa di Bogor N Ratya, E Taufik, II Arief Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 5 (1), 1-4, 2017 | 48 | 2017 |
| Physicochemical and organoleptic of beef sausages with teak leaf extract (Tectona grandis) addition as preservative and natural dye II Arief, T Suryati, DN Afiyah, DP Wardhani International Food Research Journal 21 (5), 2033, 2014 | 47 | 2014 |
| Physicochemical properties, fatty acid profiles, and sensory characteristics of fermented beef sausage by probiotics Lactobacillus plantarum IIA‐2C12 or Lactobacillus … II Arief, DN Afiyah, Z Wulandari, C Budiman Journal of Food Science 81 (11), M2761-M2769, 2016 | 44 | 2016 |
| KARAKTERISTIK FISIK, KIMIA, MIKROBIOLOGI WHEY KEFIR DAN AKTIVITASNYA TERHADAP PENGHAMBATAN ANGIOTENSIN CONVERTING ENZYME (ACE)[Physical, Chemical and Microbiological … A Febrisiantosa, BP Purwanto, Y Widyastuti, II Arief Jurnal Teknologi Dan Industri Pangan 24 (2), 147-147, 2013 | 37 | 2013 |
| Anti-diabetic potency and characteristics of probiotic goat-milk yogurt supplemented with roselle extract during cold storage RRS Wihansah, II Arief, I Batubara Tropical Animal Science Journal 41 (3), 191-199, 2018 | 35 | 2018 |
| Quality and antioxidant activity of yogurt supplemented with roselle during cold storage ELS Suharto, II Arief, E Taufik Media Peternakan 39 (2), 82-89, 2016 | 34 | 2016 |
| Kualitas fisik dan mikroba daging sapi yang ditambah jahe (Zingiber officinale roscoe) pada konsentrasi dan lama penyimpanan yang berbeda K Komariah, II Arief, Y Wiguna Media Konservasi 27 (2), 231528, 2004 | 33 | 2004 |
| Gambaran hematologi tikus putih (Rattus norvegicus) yang diinfeksi Escherichia coli enteropatogenik dan diberikan probiotik M Astawan, T Wresdiyati, II Arief, E Suhesti Media Peternakan 34 (1), 7-7, 2011 | 32 | 2011 |
| Antimicrobial activity of goat milk yoghurt with addition of a probiotic Lactobacillus acidophilus IIA-2B4 and roselle (Hibiscus sabdariffa L) extract. R Hanifah, II Arief, C Budiman International Food Research Journal 23 (6), 2016 | 30 | 2016 |
| Body Weight Gain, Nutrients Degradability and Fermentation Rumen Characteristics of Boerka Goat Supplemented Green Concentrate Pellets (GCP) Based on Indigofera zollingeriana. A Tarigan, SP Ginting, A Ii, DA Astuti, L Abdullah Pakistan Journal of Biological Sciences: PJBS 21 (2), 87-94, 2018 | 26 | 2018 |
