Yetti Marlida
Yetti Marlida
Professor of Animal Nutrition and Feed Technology
Email yang diverifikasi di ansci.unand.ac.id
Judul
Dikutip oleh
Dikutip oleh
Tahun
Purification and characterization of sago starch-degrading glucoamylase from Acremonium sp. endophytic fungus
Y Marlida, N Saari, Z Hassan, S Radu, J Bakar
Food Chemistry 71 (2), 221-227, 2000
542000
Liquid smoke production quality from raw materials variation and different pyrolysis temperature
K Budaraga, Y Marlida, U Bulanin
International Journal on Advanced Science, Engineering and Information …, 2016
382016
The role of humic acid in palm kernel cake fermented by Aspergillus niger for poultry ration
YR Mirnawati, Y Marlida, IP Kompiang
Pakistan Journal of Nutrition 9 (2), 182-185, 2010
282010
Isolation, characterization and production of phytase from endophytic fungus its application for feed
Y Marlida, R Delfita, P Adnadi, G Ciptaan
Pak J Nutr 9 (5), 471-4, 2010
282010
Analysis of liquid smoke chemical components with GC MS from different raw materials variation production and pyrolysis temperature level
IK Budaraga, YM Arnim, U Bulanin
Int. J. ChemTech Res 9 (6), 694-708, 2016
242016
Effects of humic acid addition via drinking water on the performance of broilers fed diets containing fermented and non-fermented palm kernel cake
YR Mirnawati, Y Marlida
Archiva zootechnica 16 (1), 41-53, 2013
242013
Raw starch-degrading enzyme from newly isolated strains of endophytic fungi
Y Marlida, N Saari, Z Hassan, S Radu
World Journal of Microbiology and Biotechnology 16 (6), 573-578, 2000
242000
Evaluation of palm kernel cake fermented by Aspergillus niger as substitute for soybean meal protein in the diet of broiler
YR Mirnawati, Y Marlida, IP Kompiang
International Journal of Poultry Science 10 (7), 537-541, 2011
222011
Improvement in raw sago starch degrading enzyme production from Acremonium sp. endophytic fungus using carbon and nitrogen sources
Y Marlida, N Saari, Z Hassan, S Radu
Enzyme and microbial technology 27 (7), 511-515, 2000
222000
Improving the quality of palm kernel cake through fermentation by Eupenicillium javanicum as poultry ration.
A Djulardi, Y Marlida
Pakistan Journal of Nutrition 12 (12), 1085-1088, 2013
212013
Potency of indigenous bacteria from oil palm waste in degrades lignocellulose as a sources of inoculum fermented to high fibre feed
LW Yunilas, Y Marlida, I Riyanto
Pakistan Journal of Nutrition 12 (9), 851-853, 2013
192013
Production of an amylase-degrading raw starch by Gibberella pulicaris
Y Marlida, N Saari, S Radu, FA Bakar
Biotechnology letters 22 (1), 95-97, 2000
172000
The effect of liquid smoke utilization as preservative for meatballs quality
F Arnim, Y Marlida
Pak. J. Nutr 11 (11), 1078-1080, 2012
162012
Identification characterization and production of phytase from endophytic fungi
Y Marlida, R Delfita, N Gusmanizar, G Ciptaan
World Acad. Sci. Eng. Technol 65, 1043-1046, 2010
162010
Toxicity of liquid smoke Cinnamon (Cinnamomum burmannii) production of ways for purification and different concentration
IK Budaraga, Y Marlida, U Bulanin
International Journal of Scientific and Research Publications 6 (7), 13-21, 2016
142016
Extraction and isolation phytochemical and antimicrobial activity of limonoid compounds from orange waste juice
U Haroen, Y Marlida, M Mirzah, A Budianyah
Pakistan Journal of Nutrition, 2013
142013
Isolation, characterization, and production of mannanase from thermophilic bacteria to increase the feed quality
YM Harnentis, Y Rizal, ME Mahata
Pakistan Journal of Nutrition 12 (4), 360-364, 2013
142013
Antioxidant Properties of Liquid Smoke Production Variation of Pyrolysis Temperature Raw and Different Concentration
IK Budaraga, MY Arnim, U Bulanin
International Journal of PharmTech Research 9 (6), 370, 2016
8*2016
The optimizing of growth and quality of Chlorella vulgaris as ASUH feed supplement for broiler
S Salvia, M Mirzah, Y Marlida, E Purwati
International Journal on Advanced Science, Engineering and Information …, 2014
82014
Penggunaan urea sebagai sumber nitrogen pada proses biodegradasi substrat lumpur sawit oleh jamur Phanerochaete chrysosporium
N Noferdiman, Y Rizal, M Mirzah, Y Heryandi, Y Marlida
Jurnal Ilmiah Ilmu-ilmu Peternakan 11 (4), 75-82, 2008
82008
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