Uji coba penggunaan inokulum tempe dari kapang Rhizopus oryzae dengan substrat tepung beras dan ubikayu pada unit produksi tempe Sanan Kodya Malang W Sukardi, I Purwaningsih Jurnal Teknologi Pertanian 9 (3), 207-215, 2008 | 44 | 2008 |
Effect of blanching on saponins and nutritional content of moringa leaves extract. Y Indriasari, W Wignyanto, S Kumalaningsih | 31 | 2016 |
Identification of aloin and saponin and chemical composition of volatile constituents from Aloe vera (L.) Peel KS Narsih, WS Wignyanto J Agric Food Tech 2, 79-84, 2012 | 29 | 2012 |
The quality of nata de coco from sawarna and mapanget coconut varieties to the time of storing coconut water B Santosa, W Wignyanto, N Hidayat, S Sucipto Food Research 4 (4), 957-963, 2020 | 19 | 2020 |
Pewarna alami daun sirsak (annona muricata l.) Untuk kain mori primissima (kajian: jenis dan konsentrasi fiksasi) SD Anzani, MH Pulungan, W Wignyanto, SR Lutfi Industria: Jurnal Teknologi dan Manajemen Agroindustri 5 (3), 132-139, 2016 | 16 | 2016 |
Bioremediasi Merkuri Menggunakan Bakteri Indigenous dari Limbah Penambangan Emas di Tumpang Pitu, Banyuwangi SR Lutfi, W Wignyanto, E Kurniati Jurnal Teknologi Pertanian 19 (1), 15-24, 2018 | 15 | 2018 |
Production and processing of yoghurt powder using foam-mat drying. AC Sulaksono, S Kumalaningsih, W Wignyanto, I Santoso | 13 | 2013 |
PENGEMBANGAN BELIMBING WULUH (AVERRHOA BILIMBI) SEBAGAI MANISAN KERING DENGAN KAJIAN KONSENTRASI PERENDAMAN AIR KAPUR (CA (OH) 2) DAN LAMA WAKTU PENGERINGAN W Carina, W Wignyanto, WI Putri Industria: Jurnal Teknologi dan Manajemen Agroindustri 1 (3), 195-203, 2012 | 12* | 2012 |
Microencapsulation of natural antioxidant powder from Aloe vera (L.) skin using foam mat drying method S Kumalaingsih, S Wijana International Food Research Journal 20 (1), 285, 2013 | 9 | 2013 |
Optimization of protein and tannin extraction in Moringa oleifera leaf as antioxidant source R Wahyuni, W Wignyanto, S Wijana, S Sucipto Food Research 4 (6), 2224-32, 2020 | 8 | 2020 |
N., and Ariningrum, A.(2009), Bioremediasi Limbah Cair Sentra Industri Tempe Sanan Serta Perencanaan Unit Pengolahannya (Kajian Pengaturan Kecepatan Aerasi Dan Waktu Inkubasi) H Wignyanto Jurnal Teknologi Pertanian 10 (2), 123-135, 0 | 8 | |
analisis kelayakan teknis dan finansial produksi sosis jamur tiram pada skala industri kecil (studi kasus di budidaya jamur tiram ‘Wahyu’Kota Mojokerto) MF Harlistaria, W Wignyanto, DM Ikasari Industria: Jurnal Teknologi dan Manajemen Agroindustri 1 (2), 105-114, 2012 | 7 | 2012 |
Optimization of foam mat drying process of moringa leaf powder (Moringa oleifera) as protein and amino acids sources R Wahyuni, W Wignyanto, S Wijana, S Sucipto Food Research 5 (2), 418-426, 2021 | 6 | 2021 |
Optimization of NaOH concentration and trichloroacetic acid in bacterial carboxymethylation cellulose B Santosa, W Wignyanto, N Hidayat, S Sucipto Food Research Journal 4 (3), 594-601, 2020 | 6 | 2020 |
Screening of new bioactive in lebui beans (Cajanus sp.) of Lombok. W Mushollaeni, S Kumalaningsih, I Wignyanto, I Santoso International Food Research Journal 25 (1), 2018 | 6 | 2018 |
The best solvent and extraction time in pectin production made from waste of jackfruit (bark and straw) W Wignyanto, NL Rahmah, AD Margani Agroindustrial Journal 3 (1), 141, 2014 | 6 | 2014 |
PENENTUAN UMUR SIMPAN MINUMAN FUNGSIONAL SARI AKAR ALANG–ALANG DENGAN METODE ACCELERATED SHELF LIFE TESTING (ASLT)(Studi Kasus di UKM “R. ROVIT” Batu-Malang) H Anagari, SA Mustaniroh, W Wignyanto Agrointek: Jurnal Teknologi Industri Pertanian 5 (2), 133-140, 2011 | 6 | 2011 |
Effect of ohmic heating as a pretreatment method for biodiesel extraction from microalgae I Sofi’i, SH Sumarlan, W Wignyanto, B Susilo Jurnal Teknologi 81 (3), 83-89, 2019 | 5 | 2019 |
Effect of solid-state fermentation on Anthocyanin and physicochemical content of Lebui bean (Cajanus sp.) W Mushollaeni, S Kumalaningsih, IS Wignyanto Bioscience research 14 (4), 1096-1102, 2017 | 5 | 2017 |
Natural dye of soursop leaf (Annona muricata L.) for mori primissima fabric (study: types and fixation concentrations) SD Anzani, W Wignyanto, MH Pulungan, SR Lutfi Industria: Jurnal Teknologi dan Manajemen Agroindustri 5 (3), 132-139, 2016 | 5 | 2016 |