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Uji coba penggunaan inokulum tempe dari kapang Rhizopus oryzae dengan substrat tepung beras dan ubikayu pada unit produksi tempe Sanan Kodya Malang
W Sukardi, I Purwaningsih
Jurnal Teknologi Pertanian 9 (3), 207-215, 2008
422008
Identification of aloin and saponin and chemical composition of volatile constituents from Aloe vera (L.) Peel
KS Narsih, WS Wignyanto
J Agric Food Tech 2, 79-84, 2012
222012
Organoleptic characteristics of natural flavour powder from waste of swimming blue crabs (Portunus pelagicus) processing: study on dextrin concentration and drying temperature
AF Mulyadi, JM Maligan, W Wignyanto, R Hermansyah
Jurnal Teknologi Pertanian 14 (3), 2013
162013
Bioremediasi Merkuri Menggunakan Bakteri Indigenous dari Limbah Penambangan Emas di Tumpang Pitu, Banyuwangi
SR Lutfi, W Wignyanto, E Kurniati
Jurnal Teknologi Pertanian 19 (1), 15-24, 2018
122018
Pewarna alami daun sirsak (annona muricata l.) Untuk kain mori primissima (kajian: jenis dan konsentrasi fiksasi)
SD Anzani, MH Pulungan, W Wignyanto, SR Lutfi
Industria: Jurnal Teknologi dan Manajemen Agroindustri 5 (3), 132-139, 2016
122016
Production and processing of yoghurt powder using foam-mat drying
AC Sulaksono, S Kumalaningsih, IS Wignyanto
Food and Public Health 3 (5), 235-239, 2013
112013
PENGEMBANGAN BELIMBING WULUH (AVERRHOA BILIMBI) SEBAGAI MANISAN KERING DENGAN KAJIAN KONSENTRASI PERENDAMAN AIR KAPUR (CA (OH) 2) DAN LAMA WAKTU PENGERINGAN
W Carina, W Wignyanto, WI Putri
Industria: Jurnal Teknologi dan Manajemen Agroindustri 1 (3), 195-203, 2012
11*2012
The quality of nata de coco from sawarna and mapanget coconut varieties to the time of storing coconut water
B Santosa, W Wignyanto, N Hidayat, S Sucipto
Food Research 4 (4), 957-963, 2020
92020
N., and Ariningrum, A.(2009), Bioremediasi Limbah Cair Sentra Industri Tempe Sanan Serta Perencanaan Unit Pengolahannya (Kajian Pengaturan Kecepatan Aerasi Dan Waktu Inkubasi)
H Wignyanto
Jurnal Teknologi Pertanian 10 (2), 123-135, 0
8
Screening of new bioactive in lebui beans (Cajanus sp.) of Lombok.
W Mushollaeni, S Kumalaningsih, I Wignyanto, I Santoso
International Food Research Journal 25 (1), 2018
72018
Optimization of protein and tannin extraction in Moringa oleifera leaf as antioxidant source
R Wahyuni, W Wignyanto, S Wijana, S Sucipto
Food Research 4 (6), 2224-32, 2020
62020
The best solvent and extraction time in pectin production made from waste of jackfruit (bark and straw)
W Wignyanto, NL Rahmah
Agroindustrial Journal 3 (1), 141, 2014
62014
Effect of solid-state fermentation on Anthocyanin and physicochemical content of Lebui bean (Cajanus sp.)
W Mushollaeni, S Kumalaningsih, IS Wignyanto, I Santoso
Bioscience research 14 (4), 1096-1102, 2017
52017
analisis kelayakan teknis dan finansial produksi sosis jamur tiram pada skala industri kecil (studi kasus di budidaya jamur tiram ‘Wahyu’Kota Mojokerto)
MF Harlistaria, W Wignyanto, DM Ikasari
Industria: Jurnal Teknologi dan Manajemen Agroindustri 1 (2), 105-114, 2012
52012
Pemanfaatan Limbah Cair (Whey) Industri Tahu Menjadi Nata de Soya dan Kecap Berdasarkan Perbandingan Nilai Ekonomi Produksi.
S Sutiyani, W Wignyanto, S Sukardi
Jurnal Teknologi Pertanian 4 (2), 2003
52003
Optimization of foam mat drying process of moringa leaf powder (Moringa oleifera) as protein and amino acids sources
R Wahyuni, W Wignyanto, S Wijana, S Sucipto
Food Research 5 (2), 418-426, 2021
42021
EKSTRAKSI MELATI PUTIH MENGGUNAKAN TEKNOLOGI KEJUT LISTRIK TERHADAP MUTU MINYAK ATSIRI CONCRETE
H Nisak, W Wignyanto, NL Rahmah
Industria: Jurnal Teknologi dan Manajemen Agroindustri 3 (1), 43-52, 2014
42014
PENENTUAN UMUR SIMPAN MINUMAN FUNGSIONAL SARI AKAR ALANG–ALANG DENGAN METODE ACCELERATED SHELF LIFE TESTING (ASLT)(Studi Kasus di UKM “R. ROVIT” Batu-Malang)
H Anagari, SA Mustaniroh, W Wignyanto
Agrointek: Jurnal Teknologi Industri Pertanian 5 (2), 133-140, 2011
42011
Tempeh Inoculum Application Test of Rhizopus oryzae with Rice and Cassava Flour as Substrate at Sanan Tempeh Industries €“Kodya Malang
S Sukardi, W Wignyanto, I Purwaningsih
Jurnal Teknologi Pertanian 9 (3), 2008
42008
Antioxidant increase by response surface optimization and Bayesian neural network modelling of pumpkin (Cucurbita moschata Duch) freezing
Y Kristianto, W Wignyanto, BD Argo, I Santoso
Food Res 5 (3), 73-82, 2021
32021
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