| Uji coba penggunaan inokulum tempe dari kapang Rhizopus oryzae dengan substrat tepung beras dan ubikayu pada unit produksi tempe Sanan Kodya Malang W Sukardi, I Purwaningsih Jurnal Teknologi Pertanian 9 (3), 207-215, 2008 | 42 | 2008 |
| Identification of aloin and saponin and chemical composition of volatile constituents from Aloe vera (L.) Peel KS Narsih, WS Wignyanto J Agric Food Tech 2, 79-84, 2012 | 22 | 2012 |
| Organoleptic characteristics of natural flavour powder from waste of swimming blue crabs (Portunus pelagicus) processing: study on dextrin concentration and drying temperature AF Mulyadi, JM Maligan, W Wignyanto, R Hermansyah Jurnal Teknologi Pertanian 14 (3), 2013 | 16 | 2013 |
| Bioremediasi Merkuri Menggunakan Bakteri Indigenous dari Limbah Penambangan Emas di Tumpang Pitu, Banyuwangi SR Lutfi, W Wignyanto, E Kurniati Jurnal Teknologi Pertanian 19 (1), 15-24, 2018 | 12 | 2018 |
| Pewarna alami daun sirsak (annona muricata l.) Untuk kain mori primissima (kajian: jenis dan konsentrasi fiksasi) SD Anzani, MH Pulungan, W Wignyanto, SR Lutfi Industria: Jurnal Teknologi dan Manajemen Agroindustri 5 (3), 132-139, 2016 | 12 | 2016 |
| Production and processing of yoghurt powder using foam-mat drying AC Sulaksono, S Kumalaningsih, IS Wignyanto Food and Public Health 3 (5), 235-239, 2013 | 11 | 2013 |
| PENGEMBANGAN BELIMBING WULUH (AVERRHOA BILIMBI) SEBAGAI MANISAN KERING DENGAN KAJIAN KONSENTRASI PERENDAMAN AIR KAPUR (CA (OH) 2) DAN LAMA WAKTU PENGERINGAN W Carina, W Wignyanto, WI Putri Industria: Jurnal Teknologi dan Manajemen Agroindustri 1 (3), 195-203, 2012 | 11* | 2012 |
| The quality of nata de coco from sawarna and mapanget coconut varieties to the time of storing coconut water B Santosa, W Wignyanto, N Hidayat, S Sucipto Food Research 4 (4), 957-963, 2020 | 9 | 2020 |
| N., and Ariningrum, A.(2009), Bioremediasi Limbah Cair Sentra Industri Tempe Sanan Serta Perencanaan Unit Pengolahannya (Kajian Pengaturan Kecepatan Aerasi Dan Waktu Inkubasi) H Wignyanto Jurnal Teknologi Pertanian 10 (2), 123-135, 0 | 8 | |
| Screening of new bioactive in lebui beans (Cajanus sp.) of Lombok. W Mushollaeni, S Kumalaningsih, I Wignyanto, I Santoso International Food Research Journal 25 (1), 2018 | 7 | 2018 |
| Optimization of protein and tannin extraction in Moringa oleifera leaf as antioxidant source R Wahyuni, W Wignyanto, S Wijana, S Sucipto Food Research 4 (6), 2224-32, 2020 | 6 | 2020 |
| The best solvent and extraction time in pectin production made from waste of jackfruit (bark and straw) W Wignyanto, NL Rahmah Agroindustrial Journal 3 (1), 141, 2014 | 6 | 2014 |
| Effect of solid-state fermentation on Anthocyanin and physicochemical content of Lebui bean (Cajanus sp.) W Mushollaeni, S Kumalaningsih, IS Wignyanto, I Santoso Bioscience research 14 (4), 1096-1102, 2017 | 5 | 2017 |
| analisis kelayakan teknis dan finansial produksi sosis jamur tiram pada skala industri kecil (studi kasus di budidaya jamur tiram ‘Wahyu’Kota Mojokerto) MF Harlistaria, W Wignyanto, DM Ikasari Industria: Jurnal Teknologi dan Manajemen Agroindustri 1 (2), 105-114, 2012 | 5 | 2012 |
| Pemanfaatan Limbah Cair (Whey) Industri Tahu Menjadi Nata de Soya dan Kecap Berdasarkan Perbandingan Nilai Ekonomi Produksi. S Sutiyani, W Wignyanto, S Sukardi Jurnal Teknologi Pertanian 4 (2), 2003 | 5 | 2003 |
| Optimization of foam mat drying process of moringa leaf powder (Moringa oleifera) as protein and amino acids sources R Wahyuni, W Wignyanto, S Wijana, S Sucipto Food Research 5 (2), 418-426, 2021 | 4 | 2021 |
| EKSTRAKSI MELATI PUTIH MENGGUNAKAN TEKNOLOGI KEJUT LISTRIK TERHADAP MUTU MINYAK ATSIRI CONCRETE H Nisak, W Wignyanto, NL Rahmah Industria: Jurnal Teknologi dan Manajemen Agroindustri 3 (1), 43-52, 2014 | 4 | 2014 |
| PENENTUAN UMUR SIMPAN MINUMAN FUNGSIONAL SARI AKAR ALANG–ALANG DENGAN METODE ACCELERATED SHELF LIFE TESTING (ASLT)(Studi Kasus di UKM “R. ROVIT” Batu-Malang) H Anagari, SA Mustaniroh, W Wignyanto Agrointek: Jurnal Teknologi Industri Pertanian 5 (2), 133-140, 2011 | 4 | 2011 |
| Tempeh Inoculum Application Test of Rhizopus oryzae with Rice and Cassava Flour as Substrate at Sanan Tempeh Industries –Kodya Malang S Sukardi, W Wignyanto, I Purwaningsih Jurnal Teknologi Pertanian 9 (3), 2008 | 4 | 2008 |
| Antioxidant increase by response surface optimization and Bayesian neural network modelling of pumpkin (Cucurbita moschata Duch) freezing Y Kristianto, W Wignyanto, BD Argo, I Santoso Food Res 5 (3), 73-82, 2021 | 3 | 2021 |
