| Reducing salt and fat while maintaining taste: An approach on a model food system A Syarifuddin, C Septier, C Salles, T Thomas-Danguin Food Quality and Preference 48, 59-69, 2016 | 79 | 2016 |
| The use of colour indicator as a smart packaging system for evaluating mangoes Arummanis (Mangifera indica L. var. Arummanisa) freshness A Dirpan, R Latief, A Syarifuddin, ANF Rahman, RP Putra, SH Hidayat IOP Conference Series: Earth and Environmental Science 157, 012031, 2018 | 46 | 2018 |
| Physical, mechanical, and barrier properties of sodium alginate/gelatin emulsion based-films incorporated with canola oil A Syarifuddin, H Hasmiyani, A Dirpan, M Mahendradatta | 24 | 2017 |
| Sensitivity determination of indicator paper as smart packaging elements in monitoring meat freshness in cold temperature ANFRAFA S H Hidayat, A Dirpan, Adiansyah, M Djalal IOP Conference Series: Earth and Environmental Science, Volume 343, The 1st …, 2019 | 22 | 2019 |
| Quality and storability of mango during Zero Energy Cool Chamber (ZECC) A Dirpan, MT Sapsal, A Syarifuddin, MM Tahir, KNY Ali, AK Muhammad International Journal of Agriculture System 6 (2), 119-129, 2018 | 16 | 2018 |
| Pengaruh Suhu Gelatinisasi Dan Waktu Sakarifikasi Terhadap Produksi Sirup Glukosa Sagu R Megavitry, A Laga, A Syarifuddin, S Widodo Prosiding Seminar Nasional Sinergitas Multidisiplin Ilmu Pengetahuan dan …, 2019 | 15 | 2019 |
| Characteristics of bacterial cellulose derived from two nitrogen sources: Ammonium sulphate and yeast extract as an indicator of smart packaging on fresh meat A Dirpan, I Kamaruddin, A Syarifuddin, ANF Rahman, R Latief, KI Prahesti IOP Conference Series: Earth and Environmental Science 355 (1), 012040, 2019 | 14 | 2019 |
| Effect of decaffeination and re-fermentation on level of caffeine, chlorogenic acid and total acid in green bean robusta coffee HLR Sinaga, F Bastian, A Syarifuddin IOP Conference Series: Earth and Environmental Science 807 (2), 022069, 2021 | 10 | 2021 |
| Pengaruh Penambahan Asam Askorbat Terhadap Sifat Fungsional Pati Ubi Jalar Ungu (Ipomea batatas L.):(The Effect of Ascorbic Acid Addition on Functional Characteristic of Purple … A Laga, TP Putri, A Syarifuddin, N Hidayah, M Muhpidah Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 90-97, 2019 | 10 | 2019 |
| Reducing salt and fat while maintaining taste: An approach on a model food system. Food Qual. Prefer. 48, 59–69 A Syarifuddin, C Septier, C Salles, T Thomas-Danguin | 7 | 2016 |
| Characterization of chemical and volatile compounds in cocoa beans (Theobroma cacao) from highland and lowland areas of Bantaeng, South Sulawesi N Hanif, J Langkong, A Syarifuddin Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 94-103, 2020 | 6 | 2020 |
| Characterization of edible film based on different ratios of κ-carragenan/gelatine with the addition of canola oil A Syarifuddin, P Paddasejati, A Dirpan, N Kuswandi Sukendar, ... Jurnal Teknologi 82 (2), 85-91, 2020 | 6 | 2020 |
| The potential application of red cabbage indicator film as smart packaging on tuna fillet D Agustianti, A Dirpan, A Syarifuddin IOP Conference Series: Earth and Environmental Science 807 (2), 022065, 2021 | 5 | 2021 |
| Changes in physical-chemical properties during the fresh cocoa fermentation process NK Sukendar, AB Tawali, A Syarifuddin, AH Mochtar, A Fakhruddin Canrea J. Food Techology, Nutr. Culin. J. 2, 98-105, 2019 | 5 | 2019 |
| Pemberdayaan Ibu Rumah Tangga di Desa Talabangi Melalui Kegiatan Diversifikasi Pangan Olahan Berbasis Pisang A Syarifuddin, A Dirpan, RM Rukka, R Latief Jurnal Dinamika Pengabdian 5 (2), 227-237, 2020 | 4 | 2020 |
| Hasmiyani; Dirpan, A.; Mahendradatta, M. Physical, mechanical, and barrier properties of sodium alginate/gelatin emulsion based-films incorporated with canola oil. IOP Conf A Syarifuddin Ser. Earth Environ. Sci 101, 12-19, 2017 | 4 | 2017 |
| Analysis of the effectiveness of active paper use by adding garlic extract in inhibiting bacterial growth SH Hidayat, A Syarifuddin, A Dirpan IOP Conference Series: Earth and Environmental Science 575 (1), 012010, 2020 | 3 | 2020 |
| Difusi teknologi pembuatan edible film berbasis karagenan/pati sebagai kemasan primer dodol rumput laut di Kabupaten Takalar A Syarifuddin, A Dirpan, ANF Rahman Jurnal Dinamika Pengabdian 5 (1), 1-11, 2019 | 3 | 2019 |
| Characterization of edible film from dangke whey/pectin, beeswax, and butter aroma A Syarifuddin, P Hamsiohan, M Bilang AIP Conference Proceedings 2155 (1), 2019 | 3 | 2019 |
| Diversifikasi usaha olahan rumput laut melalui pembuatan ekado A Syarifuddin, S Laban, M Arsyad, N Abdullah, M Bilang, MM Tahir Jurnal Dinamika Pengabdian (JDP) 4 (1), 1-10, 2018 | 3 | 2018 |
