Cellulose nanofibers from cassava bagasse: Characterization and application on tapioca-film R Wicaksono, K Syamsu, I Yuliasih, M Nasir, K Street Cellulose 3 (13), 79-87, 2013 | 71 | 2013 |
Pengaruh proses fraksinasi pati sagu terhadap karakteristik fraksi amilosanya I Yuliasih, TT Irawadi, I Sailah, H Pranamuda, K Setyowati, TC Sunarti Jurnal Teknologi Industri Pertanian 17 (1), 2007 | 52 | 2007 |
PROSES PEMBUATAN PASTA BAWANG MERAH (Allium cepa var. aggregatum) DAN PENENTUANUMUR SIMPANNYADALAM KEMASAN GELAS NA Permatasari, I Yuliasih, A Suryani Jurnal Teknologi Industri Pertanian 27 (2), 2017 | 19 | 2017 |
ARAKTERISTIK NANOSERAT SELULOSA DARI AMPAS TAPIOKA DAN APLIKASINYA SEBAGAI PENGUAT FILM TAPIOKA R Wicaksono, K Syamsu, I Yuliasih, MN TIN Jurnal Teknologi Industri Pertanian 23 (1), 2013 | 18 | 2013 |
Using of compatibilizer for improve morphological physical and mechanical properties of biodegradable plastic from thermoplastic-strach-polyetylene blends W Waryat, M Romli, A Suryani, I Yuliasih, S Johan Indonesian journal of materials Science 14 (3), 131218, 2013 | 18 | 2013 |
Innovation typology in food industry sector: A literature review HH Purba, MS Maarif, I Yuliasih, A Hermawan International Journal of Modern Research in Engineering and Technology 3 (2 …, 2018 | 17 | 2018 |
Product development of chocolate with quality function deployment approach: A case study in SMEs chocolate industry in Indonesia HH Purba, MS Maarif, I Yuliasih, A Hermawan IOP conference series: earth and environmental science 209 (1), 012011, 2018 | 16 | 2018 |
Deep learning for roasting coffee bean quality assessment using computer vision in mobile environment M Hakim, T Djatna, I Yuliasih 2020 International Conference on Advanced Computer Science and Information …, 2020 | 14 | 2020 |
Karakteristik Morfologi, Termal, Fisik-Mekanik, dan Barrier Plastik Biodegradabel Berbahan Baku Komposit Pati Termoplastik-LLDPE/HDPE W Waryat, M Romli, A Suryani, I Yuliasih, S Johan Agritech 33 (2), 2013 | 14 | 2013 |
Model kinetika perubahan warna label indikator dari klorofil daun singkong (manihot esculenta Crantz) EA Fitria, E Warsiki, I Yuliasih Jurnal Teknologi Industri Pertanian 27 (1), 2017 | 13 | 2017 |
Some properties of chemical cross-linking biohydrogel from starch and chitosan TC Sunarti, MI Febrian, E Ruriani, I Yuliasih International Journal of Biomaterials 2019, 2019 | 12 | 2019 |
Peningkatan Efektivitas Dan Efisiensi Manajemen Rantai Pasok Agroindustri Buah: Tinjauan Literatur Dan Riset Selanjutnya FP Putri, M Marimin, I Yuliasih Jurnal Teknologi Industri Pertanian 30 (3), 338-354, 2020 | 11 | 2020 |
Kansei engineering modelling for packaging design chocolate bar MA Ghiffari, T Djatna, I Yuliasih SEAS (Sustainable Environment Agricultural Science) 2 (1), 10-17, 2018 | 10 | 2018 |
Effect of temperature and time on dry granulation process of arenga palm sugar A Iskandar, I Yuliasih, B Haryanto International Journal of Research in Engineering & Technology 2 (9), 33-44, 2014 | 10 | 2014 |
Aplikasi edible coating minyak kayu manis pada manisan tomat cherry selama penyimpanan P Wisudawaty, I Yuliasih, L Haditjaroko Jurnal Teknologi Industri Pertanian 30 (1), 2020 | 9 | 2020 |
Effect of corn hominy and polyvinyl alcohol on mechanical properties of cassava starch-baked foam ES Iriani, TT Irawadi, TC Sunarti, N Richana, I Yuliasih Polymer-Plastics Technology and Engineering 54 (3), 282-289, 2015 | 9 | 2015 |
Pati sagu termodifikasi sebagai bahan starch-based plastics I Yuliasih, T Candra Sunarti Balai Besar Kulit, Karet, dan Plastik, 2014 | 9 | 2014 |
Pengembangan model bisnis produk dodol rumput laut (Euchema cottonii) I Yuliasih, FT Wendrawan E-jurnal Agro-Industri Indonesia 3 (1), 2014 | 9 | 2014 |
Fraksinasi dan asetilasi pati sagu (Metroxylon sagu Rottb.) serta aplikasi produknya sebagai bahan campuran plastik sintetik I Yuliasih IPB (Bogor Agricultural University), 2008 | 9 | 2008 |
Performance improvement of fruit ripeness smart label based on ammonium molibdat color indicators A Iskandar, I Yuliasih, E Warsiki Indonesian Food Science and Technology Journal 3 (2), 48-57, 2020 | 7 | 2020 |