| Kajian sifat fisik yogurt selama penyimpanan pada suhu 4oC A Manab Jurnal Ilmu dan Teknologi Hasil Ternak 3 (1), 52-58, 2008 | 75 | 2008 |
| Kajian penambahan gelatin terhadap keasaman, pH, daya ikat air dan sineresis yogurt ME Sawitri, A Manab, TWL Palupi Jurnal Ilmu dan Teknologi Hasil Ternak 3 (1), 35-42, 2008 | 58 | 2008 |
| Pembuatan edible film protein whey: kajian rasio protein dan gliserol terhadap sifat fisik dan kimia KUA Awwaly, A Manab, E Wahyuni Jurnal Ilmu dan Teknologi Hasil Ternak 5 (1), 45-56, 2010 | 54 | 2010 |
| Antimicrobial activity of whey protein based edible film incorporated with organic acids A Manab, ME Sawitri, KU Al Awwaly, H Purnomo African Journal of Food Science 5 (1), 6-11, 2011 | 40 | 2011 |
| Effects of liquid and encapsulated lactic acid in broiler diets on performances, intestinal characteristics and intestinal microflora MH Natsir, O Sjofjan, K Umam, A Manab, E Widodo The journal of poultry science 47 (3), 240-243, 2010 | 28 | 2010 |
| Pengaruh penggunaan kombinasi asam sitrat dan asam laktat cair dan terenkapsulasi sebagai aditif pakan terhadap penampilan produksi ayam pedaging MH Natsir, O Sjofjan, A Manab, KU Al Awwaly Seminar Nasional Teknologi Peternakan dan Veteriner 28, 636-640, 2008 | 28 | 2008 |
| Physico chemical properties of whey protein and gelatine biopolymer using tea leaf extract as crosslink materials PP Rahayu, LE Radiati, A Manab Current Research in Nutrition and Food Science Journal 3 (3), 224-236, 2015 | 22 | 2015 |
| Pengaruh penambahan minyak kelapa sawit terhadap karakteristik edible film protein whey A Manab Jurnal Ilmu dan Teknologi Hasil Ternak 3 (2), 8-16, 2008 | 20 | 2008 |
| Edible Film Protein Whey: Penambahan Lisozim Telur dan Aplikasi di Keju A Manab, ME Sawitri, KU Al Awwaly Universitas Brawijaya Press, 2017 | 16 | 2017 |
| Kajian kualitas susu pasteurisasi yang diproduksi UD Gading Mas selama penyimpanan dalam refrigerator ME Sawitri, A Manab, MC Padaga, TE Susilorini, U Wisaptiningsih, ... Jurnal Ilmu dan Teknologi Hasil Ternak 5 (2), 28-32, 2010 | 14 | 2010 |
| Characteristics of moisture content, swelling, opacity and transparency with addition chitosan as edible films/coating base on casein MW Apriliyani, P Purwadi, A Manab, M W Apriliyanti, A D Ikhwan Advance Journal of Food Science and Technology 18 (1), 9-14, 2020 | 13 | 2020 |
| Kajian penggunaan sukrosa terhadap pencoklatan non-enzimatis dodol susu A Manab TERNAK TROPIKA Journal of Tropical Animal Production 6 (2), 58-63, 2007 | 11 | 2007 |
| Microbiological and physicochemical properties of mayonnaise using biopolymer of whey protein-gelatin-chitosan during storage NW Triawati, LE Radiati, I Thohari, A Manab International Journal of Current Microbiology and Applied Sciences 5 (7 …, 2016 | 10 | 2016 |
| The release of egg white lysozyme containing EDTA from composite edible film based on whey protein, konjac flour and lipid MW Apriliyani, DJ Rosyidi, P Purwadi, H Purnomo, A Manab Adv. J. Food Sci. Technol 6, 48-55, 2014 | 10 | 2014 |
| Physical and chemical properties of mozzarella cheese analogue microwavable L Hakim, I Thohari, H Evanuarini, A Manab International Journal of ChemTech Research 9 (7), 171-181, 2016 | 9 | 2016 |
| Modification of Porang (Amorphophallus oncophyllus) Flour by Acid and Thermal Process using Conventional Heating in Waterbath and Microwave Irradiation SBWLER Abdul Manab, Hari Purnomo Advance Journal of Food Science and Technology 12 (Maxwell Scientific …, 2016 | 9 | 2016 |
| Improved antibacterial spectrum of hen egg white lysozyme with thermal modified E Susanto, D Rosyidi, LE Radiati, A Manab Int J Enginering Res Technol 2, 589-593, 2013 | 9 | 2013 |
| Physical Properties of Yoghurt During Storage at 4ºC A Manab Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) 3 (1), 52-58, 2008 | 8 | 2008 |
| Gouda cheese microbial controlling during ripening using composite edible film containing lysozyme E Setyowati, A Manab Int. J. Curr. Microbiol. App. Sci 5 (5), 748-756, 2016 | 7 | 2016 |
| Mechanical, chemical and microstructure properties of composite edible film added with modified casein MW Apriliyani, RD Andriani, PP Rahayu, P Purwadi, A Manab Jurnal Ilmu dan Teknologi Hasil Ternak 15 (3), 162-171, 2020 | 6 | 2020 |
