| Consumers’ knowledge and safety perceptions of food additives: Evaluation on the effectiveness of transmitting information on preservatives SM Shim, SH Seo, Y Lee, GI Moon, MS Kim, JH Park Food control 22 (7), 1054-1060, 2011 | 329 | 2011 |
| Destination food image and intention to eat destination foods: a view from Korea S Seo, N Yun, OY Kim Current Issues in Tourism 20 (2), 135-156, 2017 | 196 | 2017 |
| Influence of informational and experiential familiarity on image of local foods S Seo, OY Kim, S Oh, N Yun International Journal of Hospitality Management 34, 295-308, 2013 | 161 | 2013 |
| The role of consumer ethnocentrism, country image, and subjective knowledge in predicting intention to purchase imported functional foods L Xin, S Seo British Food Journal 122 (2), 448-464, 2020 | 108 | 2020 |
| Multi-dimensional scale to measure destination food image: Case of Korean food S Seo, N Yun British Food Journal 117 (12), 2914-2929, 2015 | 107 | 2015 |
| Comparisons of dietary behavior, food intake, and satisfaction with food-related life between the elderly living in urban and rural areas Y Kim, S Seo, O Kwon, MS Cho Korean Journal of Nutrition 45 (3), 252-263, 2012 | 78 | 2012 |
| XPS and XRR studies on microstructures and interfaces of DLC films deposited by FCVA method CK Park, SM Chang, HS Uhm, SH Seo, JS Park Thin Solid Films 420, 235-240, 2002 | 63 | 2002 |
| Chinese customers' perception of Korean foods and satisfaction and revisit intentions to Korean cuisine restaurants-A focus on visiting experience and frequency of visits SH Seo, KM Ryu Journal of the Korean Society of Food Culture 24 (2), 126-136, 2009 | 57 | 2009 |
| A study on dietary habits and food intakes in adults aged 50 or older according to depression status S Lee, Y Kim, S Seo, MS Cho Journal of Nutrition and Health 47 (1), 67-76, 2014 | 51 | 2014 |
| The relationships among satisfaction with food-related life, depression, isolation, social support, and overall satisfaction of life in elderly South Koreans S Seo, M Cho, Y Kim, J Ahn Journal of the Korean Dietetic Association 19 (2), 159-172, 2013 | 47 | 2013 |
| Exploring the role of culture in trust development with service providers J Suh, S Janda, S Seo Journal of Services Marketing 20 (4), 265-273, 2006 | 47 | 2006 |
| The effects of acculturation and uncertainty avoidance on foreign resident choice for Korean foods S Seo, WMJ Phillips, J Jang, K Kim International Journal of Hospitality Management 31 (3), 916-927, 2012 | 46 | 2012 |
| Nutrition education for female immigrants in multicultural families using a multicultural approach: In-depth interviews with female immigrants and nutrition education professionals JE Kim, JM Kim, SH Seo Korean Journal of Nutrition 44 (4), 312-325, 2011 | 38 | 2011 |
| Uncertainty avoidance as a moderator for influences on foreign resident dining out behaviors S Seo, K Kim, J Jang International Journal of Contemporary Hospitality Management 30 (2), 900-918, 2018 | 36 | 2018 |
| Importance of satisfaction with food for older adults’ quality of life J Jeong, S Seo British Food Journal 116 (8), 1276-1290, 2014 | 36 | 2014 |
| Using the theory of planned behavior to determine factors influencing processed foods consumption behavior S Seo, OY Kim, S Shim Nutrition research and practice 8 (3), 327, 2014 | 32 | 2014 |
| Scale to measure tourist value of destination restaurant service OY Kim, S Seo, VA Nurhidayati International Journal of Contemporary Hospitality Management 31 (7), 2827-2844, 2019 | 28 | 2019 |
| Decision-making styles of restaurant deal consumers who use social commerce S Seo, S Moon International Journal of Contemporary Hospitality Management 28 (11), 2493-2513, 2016 | 24 | 2016 |
| Job performance frequency and the training needs of dieticians in elderly healthcare facilities SY Hong, SH Seo Journal of the Korean Dietetic Association 16 (2), 160-177, 2010 | 23 | 2010 |
| Satisfaction and purchase intention of imported fresh fruits based on familiarity: a case of Korean pears in Taiwan S Seo, K Kim, VA Nurhidayati British food journal 122 (9), 2895-2910, 2020 | 22 | 2020 |
