| Antioxidant activity of protein hydrolysate produced from tuna eye (Thunnus sp.) by enzymatic hydrolysis D Mutamimah, B Ibrahim, W Trilaksani Jurnal Pengolahan Hasil Perikanan Indonesia 21 (3), 522-531, 2018 | 17 | 2018 |
| Komponen Bioaktif dari Euchema cottonii, Ulva lactuca, Halimeda opuntia, dan Padina australis I Hudaifah, D Mutamimah, AU Utami Jurnal Lemuru 2 (2), 63-70, 2020 | 13 | 2020 |
| Analisis Data Hasil Penangkapan Ikan di Unit Pelaksana Teknis Pelabuhan Perikanan Pantai Muncar A Hadi, D Mutamimah, MG Wardhana Jurnal Lemuru 2 (1), 1-5, 2020 | 8 | 2020 |
| Aktivitas antioksidan hidrolisat protein mata ikan tuna (Thunnus sp.) dengan hidrolisis enzimatik D Mutamimah Bogor Agricultural University (IPB), 2018 | 5 | 2018 |
| Penanganan Pasca Panen di Unit Pelayanan Teknis Pelabuhan Perikanan Pantai Muncar IK Anggraini, D Mutamimah, STM Sulthoniyah Jurnal Lemuru 3 (1), 8-14, 2021 | 4 | 2021 |
| Teknik Pembesaran Kepiting Bakau (Scylla sp.) di Teluk Pangpang Kabupaten Banyuwangi D Mutamimah, Y Wahyudin INSOLOGI: Jurnal Sains dan Teknologi 2 (1), 244-249, 2023 | 3 | 2023 |
| Karakterisasi Bioaktif Ekstrak Eucheuma cottonii Di Perairan Desa Sumberkencono, Banyuwangi D Mutamimah, I Mufaidah, AU Utami Jurnal Lemuru 4 (2), 65-71, 2022 | 2 | 2022 |
| Proses Pembekuan Ikan Layang (Decapterus Spp.) di PT. Nafo (National Food Packers) Banyuwangi Y Aditya, STM Sulthoniyah, D Mutamimah Jurnal Lemuru 4 (1), 24-29, 2022 | 2 | 2022 |
| Preservation of Lemuru (Sardinella lemuru) by Salting and Drying Methods at Istana Muncar Ikan SMEs of Banyuwangi District NF Rachmawati Journal of Aquaculture Development and Environment 4 (2), 263-265, 2022 | 2 | 2022 |
| Pembuatan lumpia udang sebagai inovasi produk perikanan I Prabowo, N Adharani, D Mutamimah JURNAL LEMURU 2 (1), 15-21, 2020 | 2 | 2020 |
| Pengaruh Penambahan Tepung Rumput Laut Eucheuma Cottonii Terhadap Kandungan Gizi Bakso Bakar Dengan Kombinasi Daging Sapi Dan Ikan Patin (Pangasius Pangasius). D Mutamimah Universitas Brawijaya, 2014 | 2 | 2014 |
| Phytochemicals and Antioxidant of Seaweed Tea Padina Australis N Nandya Fitri R, I Ika Faiz Nuryanti, D Dewi Mutaminah, ... International Journal of Marine Engineering Innovation and Research 6 (4 …, 2021 | 1 | 2021 |
| Karakterisitik edible film yang diproduksi dari kombinasi Ulva Lactuca dan gelatin I Prabowo, D Mutamimah JURNAL LEMURU 2 (2), 81-92, 2020 | 1 | 2020 |
| Sifat Mekanik dan Kemampuan Biodegradasi Antimicrobial bioplastic Berbasis Kulit Buah Naga Merah (Hylocereus polyrhizuz) dan Ekstrak Daun Biduri (Calotropis gigantea) YLV Arista, D Mutamimah JURNAL AGROTEKNOLOGI 17 (02), 94-108, 2023 | | 2023 |
| CHEMICAL CHARACTERISTICS OF Sardinella lemuru HEAD MEAL AS A RAW MATERIAL FOR MAKING PROCESSED FOOD D Mutamimah Saintek Perikanan: Indonesian Journal of Fisheries Science and Technology 19 (3), 2023 | | 2023 |
| DIFFERENT RAW MATERIAL EFFECT IN PREFERENCE LEVEL AND MOISTURE CONTENT OF SEASONING POWDER DM Titah Mahesvarah, Jefri Envendi Jurnal Penelitian Chanos Chanos 21 (1), 17-22, 2023 | | 2023 |
| Desain Inovasi Pengkondisian Suhu Air Pada Proses Pemijahan Kepiting Bakau AP Putra, MK Anam, D Mutamimah, MZR Amin, A Mukhtar V-MAC (Virtual of Mechanical Engineering Article) 8 (1), 28-32, 2023 | | 2023 |
| FERMENTASI PERIKANAN TRADISIONAL TERASI REBON (Acetes sp.) PADA UMKM FAMILI DAN POKLAHSAR CAHAYA JAYA KECAMATAN MUNCAR, BANYUWANGI D Mutamimah, A Novitasari, WR Maulana, F Hasanah JURNAL LEMURU 5 (1), 83-88, 2023 | | 2023 |
