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Soraya Shafiekhani
Soraya Shafiekhani
Verified email at cornell.edu
Title
Cited by
Cited by
Year
Effect of high voltage electrostatic field thawing on the functional and physicochemical properties of myofibrillar proteins
A Amiri, A Mousakhani-Ganjeh, S Shafiekhani, R Mandal, AP Singh, ...
Innovative food science & emerging technologies 56, 102191, 2019
612019
Impacts of storage temperature and rice moisture content on color characteristics of rice from fields with different disease management practices
S Shafiekhani, SA Wilson, GG Atungulu
Journal of stored products research 78, 89-97, 2018
422018
Numerical simulation of transient temperature profiles for canned apple puree in semi-rigid aluminum based packaging during pasteurization
S Shafiekhani, N Zamindar, M Hojatoleslami, D Toghraie
Journal of food science and technology 53, 2770-2778, 2016
282016
Postharvest technology: rice drying
GG Atungulu, S Sadaka
Rice, 473-515, 2019
172019
Impacts of industrial microwave and infrared drying approaches on hemp (Cannabis sativa L.) quality and chemical components
AA Oduola, RM Bruce, S Shafiekhani, GG Atungulu
Food and Bioproducts Processing 137, 20-27, 2023
82023
New infrared heat treatment approaches to dry and combat fungal contamination of shelled corn
Z Mohammadi Shad, AA Oduola, S Wilson, D Smith, S Shafiekhani, ...
Journal of Food Safety 12886 (https://doi.org/10.1111/jfs.12886), 2021
82021
Evaluation of the performance of a newly developed wireless temperature and moisture sensor for rice under various levels of temperature, moisture content, and dockage
K Luthra, S Shafiekhani, B Stephens, S Sadaka, GG Atungulu
Applied engineering in agriculture 35 (3), 311-318, 2019
82019
Determination of Moisture Sorption Isotherms of Rice and Husk Flour Composites
K Luthra, S Shafiekhani, SS Sadaka, GG Atungulu
Applied Engineering in Agriculture 36 (6), 859-867, 2020
42020
Rice chilling aeration: Assessment of impacts on grain quality, process modeling and validation
S Shafiekhani
University of Arkansas, 2020
22020
Prediction of rice milling yield and quality attributes during storage using regression analyses
S Shafiekhani, JA Lee, GG Atungulu
Transactions of the ASABE 62 (5), 1259-1268, 2019
22019
Reference on rice quality and safety
G Atungulu, S Shafiekhani
Novel technologies and systems for food preservation, 226-274, 2019
22019
Kinetics of mold growth and rice quality metrics during storage as affected by pre-harvest fungicide application
S Shafiekhani, G Atungulu
2017 ASABE Annual International Meeting, 1, 2017
22017
Modeling Heat and Mass Transfer of Long-Grain Hybrid Rice in a Chilled Environment
S Shafiekhani, MA Rocha, EA Finberg, MB Shiflett, GG Atungulu
Applied Engineering in Agriculture 38 (1), 113-128, 2022
12022
Effect of Rice Chilling on Drying, Milling and Quality Characteristics
S Shafiekhani, GG Atungulu
Applied Engineering in Agriculture 36 (5), 767-776, 2020
12020
Rheological Behaviors of Lactose Hydrolyzed and Unhydrolyzed Skim Milk Concentrates and Reconstituted Powder Samples
JA Uhrin, S Shafiekhani, SSH Rizvi
Food and Bioprocess Technology, 1-12, 2024
2024
Rice drying systems
GG Atungulu, S Shafiekhani
Storage of Cereal Grains and Their Products, 331-346, 2022
2022
Novel Radiant Heating Approaches to Dry Corn Kernels and Inactivate Harmful Microbes
ZM Shad, A Oduola, S Wilson, D Smith, S Shafiekhani, R Bruce, ...
2020 ASABE Annual International Virtual Meeting, 1, 2020
2020
A Study on Discoloration and Microbial Growth Kinetics of Stored Rice from Plots Sprayed with Conventional Fungicide at the Crop Late Boot Stage
Griffiths G Atungulu, Soraya Shafiekhani
B. R. Wells Arkansas Rice Research Studies 2017 Research Series 3, 376-384, 2018
2018
A study on discoloration and microbial growth kinetics of stored rice from plots sprayed with conventional fungicide at the crop late boot stage.
GG Atungulu, S Shafiekhani
2018
Assessment of Natural-Air In-Bin Drying Strategies for Rough Rice in the United States Mid-South
Griffiths G Atungulu, Houmin Zhong, Soraya Shafiekhani
B. R. Wells Arkansas Rice Research Studies 2016 Research Series 643, 337-348, 2017
2017
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Articles 1–20