Sago palm: Multiple contributions to food security and sustainable livelihoods H Ehara, Y Toyoda, DV Johnson Springer Nature, 2018 | 25 | 2018 |
Effect of microwave treatment on acid and enzymes susceptibilities of sago pith TC Sunarti, M Dwiko, V Derosya, A Meryandini Procedia Chemistry 4, 301-307, 2012 | 16 | 2012 |
Sakarifikasi Empelur Sagu (Metroxylon Sagu) Dengan Konsorsium Enzim Amilolitik dan Holoselulolitik Untuk Produksi Bioethanol V Derosya Skripsi pada Departemen Teknologi Industri Pertanian, Fakultas Teknologi …, 2010 | 2 | 2010 |
Analisis Kimia dan Sifat Antibakteri Sabun Transparan Berbasis Minyak Kelapa Sawit dengan Penambahan Ekstrak Mikropartikel Gambir N Neswati, SD Ismanto, V Derosya JURNAL AGROINDUSTRI HALAL 5 (2), 171-179, 2019 | 1 | 2019 |
Rapid Identification of Anthocyanin in Ficus Aurata Fruits by Liquid Chromatography-Mass Spectrometry Approach D Syukri, V Derosya, RF Nanda, DI Gultom Oriental Journal of Chemistry 35 (5), 1579-1583, 2019 | 1 | 2019 |
GC-MS Screening of Valuable Volatile Compounds in the Waste of Uncaria Gambir DS Anwar Kasim, Yefsi Malrianti, Vioni Derosya Annals of Biology 35 (2), 242-245, 2019 | 1 | 2019 |
Acid Modification of Sago Hampas for Industrial Purposes TC Sunarti, V Derosya, I Yuliasih Sago Palm, 271-281, 2018 | 1 | 2018 |
Characteristics of Nata de coco of Three Types Coconut Fermentation Media Andasuryani, A Kasim, ID Rahmi, V Derosya Research Journal of Pharmaceutical Biological and Chemical Sciences 8 (2 …, 2017 | 1 | 2017 |
Optimasi Produksi Maltodekstrin Berbasis Pati Sagu Menggunakan α-Amilase dan Metode Spray Drying V Derosya, A Kasim Jurnal Teknologi Pertanian Andalas 21 (1), 28-32, 2017 | 1 | 2017 |
The Effect of Moisture on the Yield of Sweet Passion Fruit (Passiflora lingularis Juss cv. Gumanti) Seed Oil from Indonesia by Mechanical Extraction Andasuryani, Ifmalinda, V Derosya, D Syukri IOP Conference Series: Earth and Environmental Science 515 (1), 012021, 2020 | | 2020 |
Thermal Stability Characterization of Anthocyanin from Ficus aurata as Natural Food Colorant D Syukri, Ismed, V Derosya IOP Conference Series: Earth and Environmental Science 515 (1), 012060, 2020 | | 2020 |
Ground Zero TOEFL for Agroindustry People V Derosya | | 2020 |
Penuntun Praktikum Pengetahuan dan Analisis Bahan Agroindustri KH Dewi, A Kasim, A Asben, V Derosya | | 2020 |
Step by Step Pembuatan Sabun Skala Rumah Tangga WS Murtius, Neswati, G Taib, SD Ismanto, V Derosya | | 2020 |
PENGOLAHAN JAGUNG MENJADI SIRUP JAGUNG UNTUK MENINGKATKAN PENDAPATAN KELOMPOK WANITA TANI DI NAGARI KOTO TANGAH KECAMATAN TILATANG KAMANG KABUPATEN AGAM RM Fiana, CW Refdi, A Asben, V Derosya, D Sylvi Jurnal Hilirisasi IPTEKS 2 (3. b), 315-324, 2019 | | 2019 |
Program Pendampingan Pengurusan Legalitas Produk bagi KWT Bengke Sakato Pengolah Kelapa di Kabupaten Padang Pariaman WS Murtius, N Neswati, G Taib, SD Ismanto, N Novelina, V Derosya, ... Jurnal Warta Pengabdian Andalas 26 (3), 188-194, 2019 | | 2019 |
EFFECT OF LOW TEMPERATURE STORAGE FOR UNCOOKED SALA LAUAK V Derosya, NS Indeswari International Journal of Advanced Research (IJAR) 6 (10), 1349-1355, 2018 | | 2018 |
Peningkatan Produktivitas Usaha Mikro Tepung Sala dan Sala Mentah di Pariaman D Handayani, R Mustika, V Derosya LOGISTA-Jurnal Ilmiah Pengabdian kepada Masyarakat 1 (2 (Jul-Des)), 51-57, 2017 | | 2017 |
Alternatif Pemanfaatan Sagu HM Bintoro, Destieka, A Sandra, D Vioni Digreat Publishing 1, 30, 2015 | | 2015 |
Acid Modificationof Starch and Fiber in Sago Hampas for Improving the Mechanical and Physical Properties of Biodegradable Foam TC Sunarti, V Derosya, A Taufiqurrahman, I Yuliasih Proceeding of The 12th International Sago Symposium 1, 2015 | | 2015 |