Vioni Derosya
Vioni Derosya
Teknologi Industri Pertanian, Universitas Andalas
Email yang diverifikasi di ae.unand.ac.id
Judul
Dikutip oleh
Dikutip oleh
Tahun
Sago palm: Multiple contributions to food security and sustainable livelihoods
H Ehara, Y Toyoda, DV Johnson
Springer Nature, 2018
242018
Effect of microwave treatment on acid and enzymes susceptibilities of sago pith
TC Sunarti, M Dwiko, V Derosya, A Meryandini
Procedia Chemistry 4, 301-307, 2012
162012
Sakarifikasi Empelur Sagu (Metroxylon Sagu) Dengan Konsorsium Enzim Amilolitik dan Holoselulolitik Untuk Produksi Bioethanol
V Derosya
Skripsi pada Departemen Teknologi Industri Pertanian, Fakultas Teknologi …, 2010
22010
Analisis Kimia dan Sifat Antibakteri Sabun Transparan Berbasis Minyak Kelapa Sawit dengan Penambahan Ekstrak Mikropartikel Gambir
N Neswati, SD Ismanto, V Derosya
JURNAL AGROINDUSTRI HALAL 5 (2), 171-179, 2019
12019
Rapid Identification of Anthocyanin in Ficus Aurata Fruits by Liquid Chromatography-Mass Spectrometry Approach
D Syukri, V Derosya, RF Nanda, DI Gultom
Oriental Journal of Chemistry 35 (5), 1579-1583, 2019
12019
Acid Modification of Sago Hampas for Industrial Purposes
TC Sunarti, V Derosya, I Yuliasih
Sago Palm, 271-281, 2018
12018
Characteristics of Nata de coco of Three Types Coconut Fermentation Media
Andasuryani, A Kasim, ID Rahmi, V Derosya
Research Journal of Pharmaceutical Biological and Chemical Sciences 8 (2 …, 2017
12017
Optimasi Produksi Maltodekstrin Berbasis Pati Sagu Menggunakan α-Amilase dan Metode Spray Drying
V Derosya, A Kasim
Jurnal Teknologi Pertanian Andalas 21 (1), 28-32, 2017
12017
The Effect of Moisture on the Yield of Sweet Passion Fruit (Passiflora lingularis Juss cv. Gumanti) Seed Oil from Indonesia by Mechanical Extraction
Andasuryani, Ifmalinda, V Derosya, D Syukri
IOP Conference Series: Earth and Environmental Science 515 (1), 012021, 2020
2020
Thermal Stability Characterization of Anthocyanin from Ficus aurata as Natural Food Colorant
D Syukri, Ismed, V Derosya
IOP Conference Series: Earth and Environmental Science 515 (1), 012060, 2020
2020
Ground Zero TOEFL for Agroindustry People
V Derosya
2020
Penuntun Praktikum Pengetahuan dan Analisis Bahan Agroindustri
KH Dewi, A Kasim, A Asben, V Derosya
2020
Step by Step Pembuatan Sabun Skala Rumah Tangga
WS Murtius, Neswati, G Taib, SD Ismanto, V Derosya
2020
PENGOLAHAN JAGUNG MENJADI SIRUP JAGUNG UNTUK MENINGKATKAN PENDAPATAN KELOMPOK WANITA TANI DI NAGARI KOTO TANGAH KECAMATAN TILATANG KAMANG KABUPATEN AGAM
RM Fiana, CW Refdi, A Asben, V Derosya, D Sylvi
Jurnal Hilirisasi IPTEKS 2 (3. b), 315-324, 2019
2019
Program Pendampingan Pengurusan Legalitas Produk bagi KWT Bengke Sakato Pengolah Kelapa di Kabupaten Padang Pariaman
WS Murtius, N Neswati, G Taib, SD Ismanto, N Novelina, V Derosya, ...
Jurnal Warta Pengabdian Andalas 26 (3), 188-194, 2019
2019
GC-MS Screening of Valuable Volatile Compounds in the Waste of Uncaria Gambir
DS Anwar Kasim, Yefsi Malrianti, Vioni Derosya
Annals of Biology 35 (2), 242-245, 2019
2019
EFFECT OF LOW TEMPERATURE STORAGE FOR UNCOOKED SALA LAUAK
V Derosya, NS Indeswari
International Journal of Advanced Research (IJAR) 6 (10), 1349-1355, 2018
2018
Peningkatan Produktivitas Usaha Mikro Tepung Sala dan Sala Mentah di Pariaman
D Handayani, R Mustika, V Derosya
LOGISTA-Jurnal Ilmiah Pengabdian kepada Masyarakat 1 (2 (Jul-Des)), 51-57, 2017
2017
Alternatif Pemanfaatan Sagu
HM Bintoro, Destieka, A Sandra, D Vioni
Digreat Publishing 1, 30, 2015
2015
Acid Modificationof Starch and Fiber in Sago Hampas for Improving the Mechanical and Physical Properties of Biodegradable Foam
TC Sunarti, V Derosya, A Taufiqurrahman, I Yuliasih
Proceeding of The 12th International Sago Symposium 1, 2015
2015
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