Ikuti
Rahmi Nurdiani
Judul
Dikutip oleh
Dikutip oleh
Tahun
Marine algae extracts: processes, products, and applications
SK Kim, K Chojnacka
John Wiley & Sons, 2015
1692015
Effects of temperature and salinity on the survival and development of mud crab, Scylla serrata (Forsskål), larvae
R Nurdiani, C Zeng
Aquaculture Research 38 (14), 1529-1538, 2007
1562007
Antioxidant and cytotoxic activity of Acanthus ilicifolius flower
M Firdaus, AA Prihanto, R Nurdiani
Asian Pacific Journal of Tropical Biomedicine 3 (1), 17-21, 2013
952013
Phytochemical screening and antibacterial activity of methanol extract of mangrove plant (Rhizophora mucronata) from Porong River Estuary
R Nurdiani, M Firdaus, AA Prihanto
Journal Basic Science And Technology 1 (2), 27-29, 2012
622012
Production and characteristics of fish protein hydrolysate from parrotfish (Chlorurus sordidus) head
AA Prihanto, R Nurdiani, AD Bagus
PeerJ 7, e8297, 2019
432019
Isolasi dan identifikasi bakteri endofit mangrove Sonneratia alba penghasil enzim gelatinase dari Pantai Sendang Biru, Malang, Jawa Timur
AA Prihanto, HDL Timur, AA Jaziri, R Nurdiani, KA Pradarameswari
Indonesia Journal of Halal 1 (1), 31-42, 2018
432018
Endophytic fungi isolated from mangrove (Rhyzopora mucronata) and its antibacterial activity on Staphylococcus aureus and Escherichia coli
AA Prihanto, M Firdaus, R Nurdiani
Journal of Food Science and Engineering 1 (5), 386, 2011
372011
Physicochemical and sensory properties of terasi (an Indonesian fermented shrimp paste) produced using Lactobacillus plantarum and Bacillus amyloliquefaciens
AA Prihanto, R Nurdiani, YD Jatmiko, M Firdaus, TS Kusuma
Microbiological Research 242, 126619, 2021
322021
Bioactive peptides with radical scavenging and cancer cell cytotoxic activities derived from Flathead (Platycephalus fuscus) by-products
R Nurdiani, T Vasiljevic, T Yeager, TK Singh, ON Donkor
European Food Research and Technology 243, 627-637, 2017
322017
Sustainable use of marine resources–turning waste into food ingredients
R Nurdiani, M Dissanayake, WE Street, ON Donkor, TK Singh, T Vasiljevic
International Journal of Food Science & Technology 50 (11), 2329-2339, 2015
312015
In vitro study of selected physiological and physicochemical properties of fish protein hydrolysates from 4 Australian fish species.
R Nurdiani, M Dissanayake, WE Street, ON Donkor, TK Singh, T Vasiljevic
International Food Research Journal 23 (5), 2016
272016
The physico-chemical properties of pangas catfish (Pangasius pangasius) skin gelatin
KA Pradarameswari, K Zaelani, E Waluyo, R Nurdiani
IOP Conference Series: Earth and Environmental Science 137 (1), 012067, 2018
232018
Bioactive peptides from fish by-products with anticarcinogenic potential
R Nurdiani, T Vasiljevic, TK Singh, ON Donkor
International food research journal 24 (5), 1840-1849, 2017
212017
Relationship between levels of the heavy metals lead, cadmium and mercury, and metallothionein in the gills and stomach of Crassostrea iredalei and Crassostrea glomerata
AMS Hertika, K Kusriani, E Indrayani, R Nurdiani, RBDS Putra
F1000Research 7, 2018
202018
Physical and functional properties of fish gelatin-based film incorporated with mangrove extracts
R Nurdiani, RDA Ma’rifah, IK Busyro, AA Jaziri, AA Prihanto, M Firdaus, ...
PeerJ 10, e13062, 2022
192022
Anti-Methicillin resistant Staphylococcus aureus (MRSA) of methanol extract of mangrove plants leaf: preliminary report
AA Prihanto, M Firdaus, R Nurdiani
Drug Invention Today 4 (8), 439-440, 2012
192012
Seafood science: Advances in chemistry, technology and applications
SK Kim
CRC press, 2014
182014
Freshwater microalgae as promising food sources: Nutritional and functional properties
AA Prihanto, YD Jatmiko, R Nurdiani, A Miftachurrochmah, M Wakayama
The Open Microbiology Journal 16 (1), 2022
172022
Karakteristik edible film dari gelatin kulit ikan kakap merah (Lutjanus argentimaculatus) dengan penambahan pektin
R Nurdiani, HS Yufidasari, JS Sherani
Jurnal Pengolahan Hasil Perikanan Indonesia 22 (1), 174-186, 2019
162019
Potency of Nannochloropsis oculata as antibacterial, antioxidant and antiviral on humpback grouper infected by Vibrio alginolyticus and viral nervous necrotic
U Yanuhar, R Nurdiani, AMS Hertika
Journal of Food Science and Engineering 1 (5), 323, 2011
152011
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