| Malnutrition prevalence among toddlers based on family characteristics: A cross-sectional study in the rural and urban areas of Aceh, Indonesia A Al Rahmad, A Miko, R Labatjo, F Fajriansyah, Y Fitri, S Suryana Sri Lanka Journal of Child Health 49 (3), 2020 | 33 | 2020 |
| Karakteristik ibu dan pemberian ASI eksklusif dengan kejadian stunting di Kelurahan Padebuolo Kota Gorontalo RL Indra Domili, Syafrawati Djamadi Suleman, Fitri Yani Arbie, M Anas Anasiru AcTion: Aceh Nutrition Journal 6 (1), 25-32, 2021 | 15 | 2021 |
| EXAMINING THE NUTRITION LEVELS AND STUNTING PROBLEM IN INDONESIAN CHILDREN FY Arbie, R Labatjo Aceh Nutrition Journal 4 (2), 89-98, 2019 | 14 | 2019 |
| Pola Asuh Pengetahuan Pemberian Makan dengan Status Gizi Balita I Domil, ZN Tangio, FY Arbie, MA Anasiru, R Labatjo, NS Hadi Jurnal Kesehatan Manarang 7 (Khusus), 2021 | 12 | 2021 |
| Determinant factors of stunting in under-five children Y Podungge, E Yulianingsih, HS Porouw, E Saraswati, MM Tompunuh, ... Open Access Macedonian Journal of Medical Sciences 9 (B), 1717-1726, 2021 | 11 | 2021 |
| Kualitas cracker cibi sebagai alternatif cemilan sehat FY Arbie, NS Hadi, DI Setiawan, R Labatjo, MA Anasiru AcTion: Aceh Nutrition Journal 5 (1), 35-44, 2020 | 8 | 2020 |
| Quality test of long-jawed mackerel (rastrelliger sp.) fish flour I Domili, R Labatjo, LA Ntau, MA Anasiru, FY Arbie Food Research 4 (3), 926-931, 2020 | 5 | 2020 |
| Pelatihan Proses Asuhan Gizi Terstandar bagi Petugas Puskesmas R Labatjo, I Tumenggung, M Bami JMM (Jurnal Masyarakat Mandiri) 6 (1), 359-368, 2022 | 4 | 2022 |
| Pelatihan dan Pendampingan Kader Posyandu Remaja R Labatjo, AA Maridji JMM (Jurnal Masyarakat Mandiri) 7 (1), 453-461, 2023 | 3 | 2023 |
| Pola Asuh Pengetahuan Pemberian Makan Pada Balita Stunting I Domili, ZN Tangio, FY Arbie, MA Anasiru, R Labatjo Jurnal GIZIDO 14 (1 Mei), 83-91, 2022 | 3 | 2022 |
| Lactobacillus casei fermentation effect of physical properties of corn flour (Zea mays saccharata Sturt) M Anasiru, L Ntau, M Sumual, J Assa, R Labatjo Food Research 3 (1), 64-69, 2019 | 3 | 2019 |
| The effect of the addition of chicken feet flour to crispy corn on energy density and nutritional quality NS Hadi, E Yulianingsih, R Labatjo, DI Setiawan, I Domili, MA Anasiru, ... Food Research 6 (2), 413-422, 2022 | 1 | 2022 |
| Overweight Dan Obesitas Pada Remaja Serta Pengaruhnya Terhadap Kesehatan Tulang FY Arbie, VT Harikedua, DI Setiawan, R Labatjo CV. Mitra Keluarga Sehat, 2022 | 1 | 2022 |
| Testing Chemical Properties On Wet Noodles Has Been Suspected With Plush Flour (Rastrelliger sp.) LA Ntau, R Labatjo, FY Arbie Jambura Journal of Health Sciences and Research 4 (1), 397-405, 2022 | 1 | 2022 |
| PELATIHAN EDUKATOR SEBAYA SEBAGAI UPAYA PENCEGAHAN MASALAH GIZI PADA REMAJA R Labatjo JMM (Jurnal Masyarakat Mandiri) 8 (1), 976-984, 2024 | | 2024 |
| Effectiveness of Pos Gizi MA Anasiru, I Domili, FA Arbie, S Salman, R Labatjo, I Tumenggung Food Research 7 (5), 92-98, 2024 | | 2024 |
| EXCLUSIVE BREASTFEEDING AND INFANT PSYCHOMOTOR DEVELOPMENT. R Labatjo, I Saleh, FR Blongkod National Nutrition Journal/Media Gizi Indonesia 18, 2023 | | 2023 |
| Weaning and nutritional status of under-three children R Labatjo Food Research 7 (5), 31-37, 2023 | | 2023 |
| Carcake as a healthy and nutritious dessert R Labatjo, DI Setiawan Food Research 7 (5), 21-26, 2023 | | 2023 |
| The Effectiveness of the “Panjang” Poffertjes Consumption on Blood Glucose Level SD Talibo, I Tumenggung, F Nawai, R Labatjo Current Nutrition & Food Science 17 (7), 773-781, 2021 | | 2021 |
Fitri Yani ArbieJurusan Gizi Poltekkes Kemenkes GorontaloEmail yang diverifikasi di poltekkesgorontalo.ac.id
