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Anni Faridah
Anni Faridah
Verified email at fpp.unp.ac.id
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Cited by
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Year
Patiseri jilid 1 dan 2
A Faridah, AY Kasmita, L Yusuf
Jakarta: Depdiknas, 2008
356*2008
Patiseri Jilid 3
A Faridah, K Pada, A Yulastri, L Yusuf
Direktorat Pembinaan Sekolah Menengah Kejuruan, Dirjen Manajemen Dikdasmen …, 2008
3332008
Optimasi produksi tepung porang dari chip porang secara mekanis dengan metode permukaan respons
A Faridah, SB Widjanarko, AJI Sutrisno, B Susilo
Jurnal Teknik Industri 13 (2), 158-166, 2012
922012
Penambahan tepung porang pada pembuatan mi dengan substitusi tepung mocaf (modified cassava flour)[Addition of Porang Flour in Noodle as Mocaf Substitution (Modified cassava …
A Faridah, SB Widjanarko
Jurnal Teknologi dan Industri Pangan 25 (1), 98-98, 2014
682014
Patiseri
A Faridah, SP Kasmita, Y Asmar, L Yusuf
Jakarta: Departemen Pendidikan Nasional, 2008
402008
Efek hidrogen peroksida terhadap sifat fisiko-kimia tepung porang (Amorphophallus oncophyllus) dengan metode maserasi dan ultrasonik
SB Widjanarko, A Sutrisno, A Faridah
Jurnal Teknologi Pertanian 12 (3), 143-152, 2011
382011
Betalains from Red Pitaya Peel (Hylocereus polyrhizus): Extraction, Spec¬ tro¬ photometric & HPLC-DAD Identification, Bioactivity & Toxicity Screening
A Faridah, R Holinesti, D Syukri
Pakistan Journal of Nutrition 14 (12), 976-982, 2015
352015
USING BELIMBING WULUH (AVERHOABLIMBI L.) AS A FUNCTIONAL FOOD PROCESSING PRODUCT
RR Insan, F Anni, A Yulastri, R Holinesti
INA-Rxiv, 2019
342019
USING BELIMBING WULUH (Averhoa blimbi L.) AS A FUNCTIONAL FOOD PROCESSING PRODUCT
RR Insan, A Yulastri, A Faridah, R Holinesti
Proceedings of the 1st International Conference on Culinary, Fashion, Beauty …, 2018
342018
Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang (FPP UNP)
K Chon, MSM Zahari, M Tilaar
34*2018
Optimization of multilevel ethanol leaching process of porang flour (Amorphophallus muelleri) using response surface methodology
A Faridah, SB Widjanarko
International Journal on Advanced Science Engineering Information Technology …, 2013
332013
Analisis kualitas sala udang rebon
W Syarif, R Holinesti, A Faridah, L Fridayati
Jurnal Teknologi Pertanian Andalas 21 (1), 45-51, 2017
282017
Comperation of Porang Flour (Amorphophallus muelleri) Purification Method: Conventional Maceration (gradient athanol leaching) and Ultrasonic Maceration Method using Response …
A Faridah
International Journal on Advanced Science Engineering Information Technology …, 2016
212016
Effect of multi level ethanol leaching on physico-chemical propertiesof konjac flour (amorphophallus oncophyllus)
SB Widjanarko, A Faridah, A Sutrisno
The 12th Asean Food Conference, 16-18, 2011
202011
Patiseri Jilid 3 Untuk Sekolah Menengah Kejuruan
A Faridah, SK Pada, A Yulastri, L Yusuf
Direktorat Pembinaan Sekolah Menengah Kejuruan, 2008
202008
Teknologi pangan
A Faridah
Padang: CV. Berkah Prima, 2018
192018
Pengaruh substitusi ekstrak kulit buah naga merah terhadap kualitas es krim
A Elastri, A Faridah, R Holinesti
Journal of Home Economics and Tourism 8 (1), 2015
182015
Ilmu Bahan Makanan Bersumber dari Nabati
A Faridah, R Holinesti
Gifari Prasetama, 2013
182013
Identifikasi pigmen betasianin dari kulit buah naga merah (Hylocereus polyrhizus)
A Faridah, R Holinesti, D Syukri
Jurnal Universitas Negeri Padang, 2013
182013
Optimization of ultrasound-assisted extraction of konjac flour from amorphophallus muelleri blume
SB Widjanarko, A Faridah, A Sutrisno
Prosiding Gums and Stabilisers for the Food Industry, 109-122, 2014
152014
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