| Towards sustainable tourism in Bali. A Western paradigm in the face of Balinese cultural uniqueness S Pickel-Chevalier, B Ketut Mondes du tourisme, 2016 | 27 | 2016 |
| The effect of green supply chain management practices on the competitive advantages and organizational performance IK Astawa, K Pirzada, IK Budarma, CIS Widhari, AAP Suardani Polish Journal of Management Studies 24 (1), 2021 | 24 | 2021 |
| Three-cluster policy in the implementation of corporate social responsibility at Intercontinental Bali Resort PRA Surya, IK Budarma, IG Mudana International Journal of Green Tourism Research and Applications 2 (1), 11-21, 2020 | 13 | 2020 |
| Tourism in Bali and the challenge of sustainable development S Pickel-Chevalier Cambridge Scholars Publishing, 2018 | 13 | 2018 |
| The Implementation of Green Housekeeping Management at The St. Regis Bali Resort IGM Setiawan, NN Triyuni, IK Budarma, DMS Antara International Journal of Green Tourism Research and Applications 3 (2), 69-76, 2021 | 12 | 2021 |
| The role of local value in global sustainable tourism development paradigm. The case of tourism in Bali IK Budarma, K Suarta Journal of Business on Hospitality and Tourism 2 (1), 218-233, 2017 | 9 | 2017 |
| Syncretism Between Tourists’ and Local Culture: the Impact of Tourism on Balinese Culture, Economy and Environment IK Budarma Thesis. Angers: Université d'Angers, 2011 | 6 | 2011 |
| Manajemen Supervisi Hotel: Orientasi Green Hospitality Business Practices IK Astawa, IK Budarma, CIS Widhari Penerbit NEM, 2021 | 5 | 2021 |
| 結氷河川における晶氷粒径分布と晶氷輸送量の現地観測 吉川泰弘， 渡邊康玄， 阿部孝章， 伊藤丹 土木学会論文集 B1 (水工学) 69 (4), I_697-I_702, 2013 | 5* | 2013 |
| Green Hotel Practice di Bali dan Respons Perilaku Tamu IK Astawa, IK Budarma, CIS Widhari Prosiding Seminar Nasional Terapan Riset Inovatif (SENTRINOV) 7 (2), 1-8, 2021 | 4 | 2021 |
| Green supplier selection practices and its implications of green purchasing: Case study at 5 stars hotel in Bali IK Astawa, IK Budarma, CIS Widhari International Journal of Applied Sciences in Tourism and Events 4 (2), 140-149, 2020 | 4 | 2020 |
| The Practice of Green Hospitality at the Operational Level IK Astawa, IK Budarma, CIS Widhari, AAP Suardani Advances in Social Science, Education and Humanities Research 383 (1), 162-167, 2019 | 4 | 2019 |
| Concept of green integrated learning in State Polytechnic of Bali IK Budarma Prosiding Sentrinov (Seminar Nasional Terapan Riset Inovatif) 3 (1), PD41-PD50, 2017 | 4 | 2017 |
| Akulturasi antara Budaya Wisatawan dan Masyarakat Lokal dalam Kepariwisataan Bali IK Budarma Jurnal Ilmiah Pariwisata Universitas Udayana (online) 2 (1), 109-222, 2012 | 4 | 2012 |
| Green Hotel Promotion Strategy in Bali: A Study Using SWOT Analysis IK Astawa, CIS Widhari, IK Budarma, IG Mudana International Conference on Applied Science and Technology on Social Science …, 2022 | 3 | 2022 |
| Infrastructural Realization of the Indonesia-Malaysia Cross Border Tourism Concept in Sambas Regency, West Kalimantan SA Pranoto, IG Mudana, IK Budarma International Journal of Glocal Tourism 2 (1), 51-62, 2021 | 3 | 2021 |
| Competitive Advantage of Green Hospitality Business Practices in 5 Star Hotels in Bali Technium 13 (New Decade of social sciences), 420-31, 2020 | 3* | 2020 |
| Developing Kampoeng Kepiting Ecotourism Tuban using 4A Components IWE Adnyana, IK Budarma, NGNS Murni International Journal of Glocal Tourism 3 (1), 20-27, 2022 | 2 | 2022 |
| Digital Marketing Application for Balinese Culinary Tourism in Denpasar City G Ramadan, IK Budarma, IG Mudana International Journal of Glocal Tourism 2 (3), 170-176, 2021 | 2 | 2021 |
| Contribution of online platform reservations to increase room occupancy at The Haven Hotel Bali Seminyak AW Wulandari, B Susanto, NN Triyuni, NLAKY Sarja, IK Budarma International Journal of Green Tourism Research and Applications 3 (1), 1-8, 2021 | 2 | 2021 |
