| Effect of Different Salt and Sugar Concentration on Dried Lung Qualities F Pursudarsono, D Rosyidi, AS Widati Jurnal Ilmu dan Teknologi Hasil Ternak 10 (1), 35-45, 2015 | 51* | 2015 |
| Penerapan Metode Fmea Dan Ahp Dalam Perumusan Strategi Pengelolaan Resiko Proses Produksi Yoghurt MD Prasetiyo, I Santoso, SA Mustaniroh, P Purwadi Jurnal Teknologi Pertanian 18 (1), 1-10, 2017 | 28 | 2017 |
| Effect of Using Tapioca By-Product and Tofu Waste Fermented With A Mix Culture of Aspergillus Niger and Rhizopus Oligosporus as A Substitute for Corn on Physical Qualities by … RE Dewayani, MH Natsir, O Sjofjan Jurnal Ilmu dan Teknologi Hasil Ternak 10 (1), 9-17, 2015 | 28* | 2015 |
| Quality of Water Content, Diastase Enzyme Activity and Hidroximetilfurfural (HMF) in Rubber and Rambutan Honey SST Harjo, LE Radiati, D Rosyidi Jurnal Ilmu dan Teknologi Hasil Ternak 10 (1), 18-21, 2015 | 23* | 2015 |
| Komponen Bioaktif pada Madu Karet (Hevea brasiliensis) Madu Kaliandra (Calliandra callothyrsus) dan Madu Randu (Ceiba pentandra) U Ustadi, LE Radiati, I Thohari Jurnal Ilmu Dan Teknologi Hasil Ternak 12 (2), 97-102, 2017 | 21 | 2017 |
| Pengaruh penambahan sari temulawak (Curcuma xanthorrhiza) terhadap total fenol, kadar garam, kadar lemak dan tekstur telur asin H Faiz, I Thohari, P Purwadi Jurnal Ilmu-Ilmu Peternakan 24 (3), 38-44, 2014 | 18 | 2014 |
| Kualitas organoleptik (kerenyahan dan rasa) kerupuk rambak kulit kelinci pada teknik buang bulu yang berbeda D Amertaningtyas, MC Padaga, ME Sawitri, KU Al-Awwaly Jurnal Ilmu dan Teknologi Hasil Ternak 5 (1), 18-22, 2010 | 17 | 2010 |
| The Effect of Arrowroot Flour (Maranta Arrundinaceae) on Physical And Sensoric Qualitiy of Rabbit Nugget UN Hakim, D Rosyidi, AS Widati Jurnal Ilmu dan Teknologi Hasil Ternak 8 (2), 9-22, 2013 | 16 | 2013 |
| Manufacture of Goat Milk Dadih Incubated using Variety of Bambooes MDS Wijayanti, I Thohari, P Purwadi Jurnal Ilmu dan Teknologi Hasil Ternak 11 (1), 22-37, 2016 | 12* | 2016 |
| Bioactive Components in The Meat and Their Functional Properties: A Literature Study KUA Awwaly, S Triatmojo, Y Erwanto, WT Artama Jurnal Ilmu dan Teknologi Hasil Ternak 10 (1), 22-34, 2015 | 12* | 2015 |
| The Effect of Combination Carrot Juice (Daucus carota L.) and Hunkwee Flour in Manufacturing Kefir Ice Cream on Physical and Chemical Quality of Kefir Ice Cream I Mahdiana, P Purwadi, F Jaya Jurnal Ilmu dan Teknologi Hasil Ternak 10 (1), 1-8, 2015 | 9* | 2015 |
| Pengaruh konsentrasi sari kunyit putih (Curcuma zediaria) terhadap kualitas telur asin ditinjau dari aktivitas antioksidan, total fenol, kadar protein, dan kadar garam IT Mu’addimah, D Rosyidi Jurnal Ilmu dan teknologi Hasil ternak 10 (1), 46-53, 2015 | 9 | 2015 |
| Physical Properties of Yoghurt During Storage at 4ºC A Manab Jurnal Ilmu dan Teknologi Hasil Ternak 3 (1), 52-58, 2008 | 8 | 2008 |
| Study on Physico-chemical Quality of Beef In The Market of Malang City H Prasetyo, MC Padaga, ME Sawitri Jurnal Ilmu dan Teknologi Hasil Ternak 8 (2), 1-8, 2013 | 7 | 2013 |
| The Effect of Sugar Addition and Time of Storage on Physical Quality of Fermented Milk I Gianti, H Evanuarini Jurnal Ilmu dan Teknologi Hasil Ternak 6 (1), 28-33, 2011 | 7 | 2011 |
| Stability Emulsion and Sensory Characteristics Low Fat Mayonnaise Using Kefir as Emulsifier Replacer H Evanuarini, N Nurliyani, I Indratiningsih, P Hastuti Jurnal Ilmu dan Teknologi Hasil Ternak 11 (2), 53-59, 2016 | 6 | 2016 |
| Carboxymethyle Cellulose (CMC) Addition In Term of Taste, Aroma, Color, pH, Viscosity, and Turbidity of Apple Cider Honey Drink DN Anggraini, LE Radiati, P Purwadi Jurnal Ilmu dan Teknologi Hasil Ternak 11 (1), 58-67, 2016 | 6 | 2016 |
| Effect of Gum Arabic on Organoleptic, Color, pH, Viscosity, and Turbidity of Apple Concentrated Honey Drink MA Christiana, LE Radiati, P Purwadi Jurnal Ilmu dan Teknologi Hasil Ternak 10 (2), 46-53, 2015 | 6 | 2015 |
| Effect of Gum Arabic on Organoleptic, Color, pH, Viscosity, and Turbidity of Apple Concentrated Honey Drink MA Christiana, LE Radiati, P Purwadi Jurnal Ilmu dan Teknologi Hasil Ternak 5 (2), 46-53, 2010 | 6* | 2010 |
| Potency of Pulsed Electric Fields Technology for Improving Meat Quality: A Review KUA Awwaly Jurnal Ilmu dan Teknologi Hasil Ternak 11 (2), 11-22, 2016 | 5* | 2016 |
Djalal RosyidiBrawijaya UniversityVerified email at ub.ac.id
