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Jurnal Ilmu dan Teknologi Hasil Ternak
Jurnal Ilmu dan Teknologi Hasil Ternak
Bagian Teknologi Hasil Ternak, Fakultas Peternakan, Universitas Brawijaya
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Title
Cited by
Cited by
Year
Effect of Different Salt and Sugar Concentration on Dried Lung Qualities
F Pursudarsono, D Rosyidi, AS Widati
Jurnal Ilmu dan Teknologi Hasil Ternak 10 (1), 35-45, 2015
47*2015
Penerapan Metode Fmea Dan Ahp Dalam Perumusan Strategi Pengelolaan Resiko Proses Produksi Yoghurt
SPRPP YOGHURT
Jurnal Teknologi Pertanian 18 (1), 1-10, 2017
242017
Effect of Using Tapioca By-Product and Tofu Waste Fermented With A Mix Culture of Aspergillus Niger and Rhizopus Oligosporus as A Substitute for Corn on Physical Qualities by …
RE Dewayani, MH Natsir, O Sjofjan
Jurnal Ilmu dan Teknologi Hasil Ternak 10 (1), 9-17, 2015
24*2015
Quality of Water Content, Diastase Enzyme Activity and Hidroximetilfurfural (HMF) in Rubber and Rambutan Honey
SST Harjo, LE Radiati, D Rosyidi
Jurnal Ilmu dan Teknologi Hasil Ternak 10 (1), 18-21, 2015
21*2015
Komponen Bioaktif pada Madu Karet (Hevea brasiliensis) Madu Kaliandra (Calliandra callothyrsus) dan Madu Randu (Ceiba pentandra)
U Ustadi, LE Radiati, I Thohari
Jurnal Ilmu Dan Teknologi Hasil Ternak 12 (2), 97-102, 2017
182017
Pengaruh penambahan sari temulawak (Curcuma xanthorrhiza) terhadap total fenol, kadar garam, kadar lemak dan tekstur telur asin
H Faiz, I Thohari, P Purwadi
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) 24 (3), 38-44, 2014
182014
Kualitas organoleptik (kerenyahan dan rasa) kerupuk rambak kulit kelinci pada teknik buang bulu yang berbeda
D Amertaningtyas, MC Padaga, ME Sawitri, KU Al-Awwaly
Jurnal Ilmu dan Teknologi Hasil Ternak 5 (1), 18-22, 2010
182010
The Effect of Arrowroot Flour (Maranta Arrundinaceae) on Physical And Sensoric Qualitiy of Rabbit Nugget
UN Hakim, D Rosyidi, AS Widati
Jurnal Ilmu dan Teknologi Hasil Ternak 8 (2), 9-22, 2013
142013
Bioactive Components in The Meat and Their Functional Properties: A Literature Study
KUA Awwaly, S Triatmojo, Y Erwanto, WT Artama
Jurnal Ilmu dan Teknologi Hasil Ternak 10 (1), 22-34, 2015
12*2015
Manufacture of Goat Milk Dadih Incubated using Variety of Bambooes
MDS Wijayanti, I Thohari, P Purwadi
Jurnal Ilmu dan Teknologi Hasil Ternak 11 (1), 22-37, 2016
11*2016
Pengaruh konsentrasi sari kunyit putih (Curcuma zediaria) terhadap kualitas telur asin ditinjau dari aktivitas antioksidan, total fenol, kadar protein, dan kadar garam
IT Mu’addimah, D Rosyidi
Jurnal Ilmu dan teknologi Hasil ternak 10 (1), 46-53, 2015
11*2015
The Effect of Combination Carrot Juice (Daucus carota L.) and Hunkwee Flour in Manufacturing Kefir Ice Cream on Physical and Chemical Quality of Kefir Ice Cream
I Mahdiana, P Purwadi, F Jaya
Jurnal Ilmu dan Teknologi Hasil Ternak 10 (1), 1-8, 2015
10*2015
The Effect of Sugar Addition and Time of Storage on Physical Quality of Fermented Milk
I Gianti, H Evanuarini
Jurnal Ilmu dan Teknologi Hasil Ternak 6 (1), 28-33, 2011
82011
Physical Properties of Yoghurt During Storage at 4șC
A Manab
Jurnal Ilmu dan Teknologi Hasil Ternak 3 (1), 52-58, 2008
82008
Carboxymethyle Cellulose (CMC) Addition In Term of Taste, Aroma, Color, pH, Viscosity, and Turbidity of Apple Cider Honey Drink
DN Anggraini, LE Radiati, P Purwadi
Jurnal Ilmu dan Teknologi Hasil Ternak 11 (1), 58-67, 2016
62016
Effect of Gum Arabic on Organoleptic, Color, pH, Viscosity, and Turbidity of Apple Concentrated Honey Drink
MA Christiana, LE Radiati, P Purwadi
Jurnal Ilmu dan Teknologi Hasil Ternak 10 (2), 46-53, 2015
62015
Study on Physico-chemical Quality of Beef In The Market of Malang City
H Prasetyo, MC Padaga, ME Sawitri
Jurnal Ilmu dan Teknologi Hasil Ternak 8 (2), 1-8, 2013
62013
Effect of Gum Arabic on Organoleptic, Color, pH, Viscosity, and Turbidity of Apple Concentrated Honey Drink
MA Christiana, LE Radiati, P Purwadi
Jurnal Ilmu dan Teknologi Hasil Ternak 5 (2), 46-53, 2010
6*2010
Stability Emulsion and Sensory Characteristics Low Fat Mayonnaise Using Kefir as Emulsifier Replacer
H Evanuarini, N Nurliyani, I Indratiningsih, P Hastuti
Jurnal Ilmu dan Teknologi Hasil Ternak 11 (2), 53-59, 2016
52016
Microencapsulated Mixture of Fish Oil and Fortified in Ice Cream
PT Andajani
Jurnal Ilmu dan Teknologi Hasil Ternak 11 (2), 1-10, 2016
52016
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