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Giri Rohmad Barokah
Giri Rohmad Barokah
Research Center For Food Technology and Processing, National Research and Innovation Agency
Verified email at brin.go.id
Title
Cited by
Cited by
Year
Kelimpahan Fitoplankton Penyebab HAB (Harmful Algae Bloom) di Perairan Teluk Lampung Pada Musim Barat dan Musim Timur
GR Barokah, AK Putri, G Gunawan
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 11 (2), 115-126, 2017
372017
Comparison of Storet and Pollution Index Method to Assess the Environmental Pollution Status: A Case Study from Lampung Bay, Indonesia
GR Barokah, F Ariyani, TH Siregar
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 12 (2 …, 2017
252017
Kontaminasi logam berat (Hg, Pb, dan Cd) dan batas aman konsumsi kerang hijau (Perna virdis) dari perairan Teluk Jakarta di musim penghujan
GR Barokah, D Dwiyitno, I Nugroho
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 14 (2), 95-106, 2019
192019
Determination of endogenous formaldehyde in Moonfish (Lampris guttatus) during frozen storage
G R Barokah, F Ariyani, S Wibowo, H I Januar, U Annisah
Egyptian Journal of Aquatic Biology and Fisheries 24 (3), 17-28, 2020
102020
Pembentukan Formaldehida Alami dan Penurunan Mutu Ikan Kerapu Cantik (Epinephelus fuscoguttatus× E. microdon) selama Penyimpanan pada Suhu Beku
GR Barokah, AK Putri, U Anissah, JT Murtini
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 13 (1), 71, 2018
102018
Human Health Risk Assessment of Heavy Metals Bioaccumulation In Fish and Mussels from Jakarta Bay
AK Putri, GR Barokah, N Andarwulan
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 12 (2 …, 2017
102017
Pengaruh penyimpanan terhadap profil formaldehida alami dan kemunduran mutu pada ikan beloso
U Anissah, GR Barokah, F Ariyani
Jurnal Pengolahan Hasil Perikanan Indonesia 22 (3), 535-547, 2019
92019
NMR Metabolomics of Saurida tumbil Fish Treated with Formaldehyde Solution as Misconduct Food Preservation Method
U Anissah, F Ariyani, G Barokah, HI Januar
Journal of Aquatic Food Product Technology 30 (3), 263-270, 2021
72021
Perbandingan metode isolasi DNA pada produk perikanan segar dan olahan
AA Setiaputri, GR Barokah, MAB Sahaba, RD Arbajayanti, N Fabella, ...
Jurnal Pengolahan Hasil Perikanan Indonesia 23 (3), 447-458, 2020
72020
An estimation of endogenous formaldehyde exposure due to consumption of Indonesian opah fish (Lampris guttatus) in three major export destination countries
U Anissah, AK Putri, GR Barokah
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 14 (1 …, 2019
52019
Characterization microencapsul pepton from spoiled by catch fish using spray drying methods
GR Barokah, B Ibrahim, T Nurhayati
Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 401-412, 2017
42017
Karakteristik mikroenkapsul pepton ikan hasil tangkapan sampingan (HTS) multispesies busuk dengan metode spray drying
GR Barokah, B Ibrahim, T Nurhayati
Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 401-412, 2017
42017
The Effects of Carbon Monoxide Treatment on the Physical and Chemical Qualities of Tuna Steak during Iced Storage
F Ariyani, E Kristiningrum, GR Barokah, HI Januar
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 15 (2 …, 2020
32020
Muscle tissue structural changes in bombay-duck (Harpodon nehereus) induced by formaldehyde solution during post-mortem storage
GR Barokah, HI Januar, T Nurhayati, A Jacoeb
IOP Conference Series: Earth and Environmental Science 1033 (1), 012067, 2022
22022
Bombay duck (Harpodon nehereus) natural formaldehyde levels and changes during frozen storage
F Ariyani, GR Barokah, S Wibowo
IOP Conference Series: Earth and Environmental Science 1137 (1), 012031, 2023
12023
Pathogenic bacteria contaminant and heavy metal content in peeled green mussels sold in the traditional market in Yogyakarta Indonesia: a case study in 2022
W Suwito, GR Barokah
IOP Conference Series: Earth and Environmental Science 1289 (1), 012026, 2023
2023
Identification of Endogenous and Artificial Formaldehyde Biomarkers in Bombay Duck (Harpodon nehereus) Using 1H NMR-Based Metabolomics Approach
GR Barokah, T Nurhayati, HI Januar, A Jacoeb
Journal of Aquatic Food Product Technology 32 (8-9), 626-636, 2023
2023
1H-NMR Spectroscopy to Measure the Ki Index of Bombay Ducks During Chilling Storage as An Approach to Determine Freshness
GR Barokah, T Nurhayati, HI Januar, AM Jacoeb
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology, 2023
2023
Mathematical Formulation to Differentiate between Naturally Occurred and Artificially Added Formaldehyde in the Ice Stored of Lizardfish (Saurida tumbil)
GR Barokah, U Anissah, HI Januar, F Ariyani
Omni-Akuatika 19 (1), 27-33, 2023
2023
The effect of formaldehyde addition on the distribution of trimethylamine oxide (TMAO) and trimethylamine (TMA) in marine and freshwater fish organs
F Ariyani, U Anissah, HI Januar, GR Barokah, AK Putri
AIP Conference Proceedings 2553 (1), 2022
2022
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