| Viscoelastic fluid flow pass a porous circular cylinder when the magnetic field included B Widodo, C Imron, N Asiyah, GO Siswono, T Rahayuningsih Far East Journal of Mathematical Sciences 99 (2), 173-186, 2016 | 17 | 2016 |
| Karakterisasi dan formulasi tepung komposit kimpul-kacang tunggak untuk pengembangan biskuit non terigu D Puspitasari Seminar Agroindustri dan Lokakarya Nasional FKPT-TPI Program Studi TIP-UTM, 2015 | 12 | 2015 |
| Pengaruh suhu dan waktu penyimpanan terhadap vitamin c dalam jambu biji (psidium guajava) W Masfufatun, N Kumala, T Rahayuningsih Universitas Wijaya Kusuma, Surabaya, 2009 | 11 | 2009 |
| Proporsi Mocaf dan Tepung Larut Dengan Penambahan Maltodekstrin Pada Pengolahan Cookies IA Pramadi, FS Rejeki, T Rahayuningsih, ER Wedowati Jurnal Agroteknologi 13 (02), 137-147, 2020 | 9 | 2020 |
| Characterization of Liquid Sugar Stem Sorghum (Sorghum sp.) E Noerhartati UWKS, 2012 | 9 | 2012 |
| Pembuatan selai salak (Salaca edulis reinw); kajian dari penambahan natrium benzoat dan gula yang tepat terhadap mutu selai salak bifidum in mayonnaise sauce E Noerhartati, T Rahayuningsih, NV Feriyani Afr J Microbiol, 2001 | 9 | 2001 |
| Karakterisasi Gula Cair Batang Sorgum (Sorgum sp.) E Noerhartati, T Rahayuningsih Jurnal Agroteknologi 7 (02), 111-119, 2013 | 8 | 2013 |
| Activity report of IbM business group of sorghum flour E Noerhartati, T Rahayuningsih, FS Rejeki Universitas Wijaya Kusuma Surabaya, 2013 | 8 | 2013 |
| Kajian suhu ekstraksi panas dan konsentrasi bunga telang kering terhadap karakteristik fisikokimia dan organoleptik pudding T Rahayuningsih, M Revitriani, E Noerhartati Agrointek: Jurnal Teknologi Industri Pertanian 16 (2), 278-288, 2022 | 7 | 2022 |
| Stick Sorghum (Sorghum sp) As Food Diversification Alternative Products E Noerhartati REKA PANGAN, 2017 | 6 | 2017 |
| Exploration source of natural dyes for batik from fresh and fallen leaves T Rahayuningsih, FS Rejeki, ER Wedowati, D Widhowati IOP Conference Series: Earth and Environmental Science 230 (1), 012081, 2019 | 5 | 2019 |
| Optimization of Sorghum Instant Noodles Products E Noerhartati, T Rahayuningsih Proceeding ISREM UWKS, 50-57, 2015 | 5 | 2015 |
| Activity report of IbM business group sorghum syrup E Noerhartati, T Rahayuningsih, FS Rejeki, ER Wedowati Universitas Wijaya Kusuma Surabaya, 2010 | 5 | 2010 |
| Analisis Sentimen Ulasan Pelanggan Batik Ecoprint Menggunakan Naïve Bayes Dan KNN Classifier N Saurina, T Rahayuningsih, L Retnawati JATISI (Jurnal Teknik Informatika dan Sistem Informasi) 9 (2), 1532-1542, 2022 | 4 | 2022 |
| Rancang Bangun Pemanas Elektrik Produk Olahan Pertanian Berbasis Tubular Heater Element B Widodo, N Asiyah, MT Andari, BF Dewi, SN Magdalyna, AD Rismaya, ... Sewagati 6 (3), 282-287, 2022 | 4 | 2022 |
| Proportion of kimpul flour and brown rice flour on food bar processing FS Rejeki, D Puspitasari, ER Wedowati, T Rahayuningsih International Conference on Science, Technology & Environment (ICoSTE), 2019 | 3 | 2019 |
| Tourism Village Development: A Case Study in Cepokolimo Village, Pacet District, Mojokerto Regency TRI RAHAYUNINGSIH, DWI HARYANTA, ER WEDOWATI, FSRI REJEKI, ... Asian Journal of Arts, Humanities and Social Studies 5 (1), 32-41, 2022 | 2 | 2022 |
| Numerical Solution of Mixed Convection MHD Viscous Fluid Flow on Lower Stagnation Point of a Sliced Magnetic Sphere B Widodo, AS Nugraha, T Rahayuningsih Journal of Advanced Research in Fluid Mechanics and Thermal Sciences 95 (1 …, 2022 | 2 | 2022 |
| Preliminary study of natural dyes application on batik T Rahayuningsih, FS Rejeki, ER Wedowati, D Widhowati IOP Conference Series: Earth and Environmental Science 475 (1), 012069, 2020 | 2 | 2020 |
| STIK SORGUM (Sorghum sp) SEBAGAI PRODUK DIFERSIFIKASI PANGAN ALTERNATIF (Stick Sorghum (Sorghum sp) As Food Diversification Alternative Products) E Noerhartati, T Rahayuningsih Jurnal Teknologi Pangan 11 (2), 38-44, 2018 | 2 | 2018 |
