| Harmonisasi standar nasional (sni) air minum dalam kemasan dan standar internasional S Agustini Majalah Teknologi Agro Industri (Tegi) 9 (2), 30-39, 2017 | 36 | 2017 |
| Profil mutu ikan lele (Clarias gariepinus) asap yang diberi perlakuan gambir (Uncaria gambir roxb) SR Sari, S Agustini, A Wijaya, R Pambayun Jurnal Dinamika Penelitian Industri Vol 28 (2), 101-111, 2017 | 29 | 2017 |
| Pengaruh modifikasi proses terhadap kualitas sensoris kue delapan jam S Agustini, B Hamzah, B Santoso, R Pambayun Jurnal Dinamika Penelitian Industri 26 (2), 107-115, 2015 | 18 | 2015 |
| Penentuan masa simpan kopi bubuk dalam kemasan aluminium laminated polyetilen (ALP) dan poly etilen ptalat (PET) O Andayani, S Agustini Jurnal Dinamika Penelitian Industri 30 (2), 148-153, 2019 | 15 | 2019 |
| The characterization of mango (Mangifera indica L) powder of various drying temperature S Agustini Journal of Physics: Conference Series 1095 (1), 012035, 2018 | 14 | 2018 |
| Pengaruh konsentrasi ozon terhadap cemaran mikroba pada air minum dalam kemasan S Agustini Jurnal Dinamika Penelitian Industri 22 (1), 44-51, 2011 | 13 | 2011 |
| The effect of packaging materials on the physicochemical stability of ground roasted coffee S Agustini, MK Yusya Current Research on Biosciences and Biotechnology 1 (2), 66-70, 2020 | 7 | 2020 |
| Color development in complex model system on various time and temperature S Agustini Indonesian Ministry of Industry, 2017 | 7 | 2017 |
| Changes on the Physical-Chemical Properties of Kue Delapan Jam on Various Steaming Time BSRP Sri agustini, Gatot Priyanto, Basuni Hamzah International Journal of Science and Engineering 7 (2), 161-165, 2014 | 7 | 2014 |
| PENGARUH LAMA PENGUKUSAN TERHADAP KUALITAS SENSORIS KUE DELAPAN JAM BRP Sri Agustini, Gatot Priyanto, Basuni Hamzah Jurnal Dinamika Penelitian Industri 25 (2), 79-88, 2014 | 7 | 2014 |
| Penelitian pengaruh metode pengeringan dan ukuran partikel terhadap mutu teh rosella S Agustini Dinamika penelitian BIPA 17, 29, 2006 | 7 | 2006 |
| Utilization of Kaolin as a Filling Material for Rubber Solid Tire Compounds for Two-wheeled Electric Scooters S Agustini, M Sholeh IOP Conference Series: Materials Science and Engineering 1143 (1), 012010, 2021 | 5 | 2021 |
| Antioxidant activity of blended of robusta coffee (Coffea canephora L.) with The White Turmeric (Curcuma zedoaria (Berg.) Roscoe) and Wild Ginger (Curcuma xantorrhiza, Roxb.) PA Gafar, S Agustini IOP Conference Series: Materials Science and Engineering 742 (1), 012018, 2020 | 4 | 2020 |
| Unravel browning mechanism in making kue delapan jam S Agustini, G Priyanto, B Hamzah, B Santoso, R Pambayun International Food Research Journal 24 (1), 310, 2017 | 4 | 2017 |
| Enabling Factors of NTFP Business Development for Ecosystem Restoration: The Case of Tamanu Oil in Indonesian Degraded Peatland NA Ulya, E Martin, M Rahmat, BT Premono, LRE Malau, EA Waluyo, ... Sustainability 14 (17), 10681, 2022 | 3 | 2022 |
| The determination of quality and sensory profile of Arabica and Robusta coffee originated from Semendo Indonesia S Agustini, S Agustina, D Dharmaputera AIP Conference Proceedings 2638 (1), 2022 | 3 | 2022 |
| Formulasi ekstrak etanol mikroalga Chroococcus turgidus untuk sediaan masker peel-off sebagai antibakteri NWS Agustini, M Apriastini, Y Susilowati Warta Industri Hasil Pertanian 38 (2), 142-152, 2021 | 3 | 2021 |
| Pengembangan Produk Bubuk Buah Mangga (Mangifera Indica L) Instan S Agustini, PA Gafar Jurnal Dinamika Penelitian Industri 29 (1), 66-73, 2018 | 3 | 2018 |
| Necessity of Log (1/R) and Kubelka-Munk transformation in chemometrics analysis to predict white rice flour adulteration in brown rice flour using visible-near-infrared … L Rahmawati, AM Zahra, R Listanti, RE Masithoh, H Hariadi, Adnan, ... Food Science and Technology 43, e116422, 2023 | 2 | 2023 |
| Use of liquid natural latex for the manufacture of waterproof canvas fabric S Agustini, AT Bondan IOP Conference Series: Earth and Environmental Science 974 (1), 012126, 2022 | 2 | 2022 |
