| Enhanced antioxidant activity of okara through solid state fermentation of GRAS Fungi AB Sitanggang, WSL Sinaga, F Wie, F Fernando, W Krusong Food Science and Technology 40 (1), 178-186, 2020 | 6 | 2020 |
| What do laboratory preference tests tell us about real life (operational) preferences: A preliminary investigation J Halim, WSL Sinaga, R Hu, A Sebastian, M O'Mahony Food Quality and Preference 76, 60-70, 2019 | 4 | 2019 |
| Pelatihan Dan Penyuluhan Teknik Pembuatan Minuman Instan Dari Daun Kelor Untuk Ukm Ktb Yayasan Mandiri Kreatif Indonesia (Yamakindo) Karawaci M Cornelia, H Hardoko, WSL Sinaga, V Virly Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate …, 2018 | 1 | 2018 |
| HAY AT I WSLB Sinaga, WT Ismaya, DS Retroningrum, RR Tjandrawinata, ... Journal of Biosciences 27 (2), 2020 | | 2020 |
| Ethyl Acetate Extract of Red Melinjo (Gnetum Gnemon L.) Peel as Antibacterial Compound AJN Parhusip, V Angel, NA Anugrahati, J Honga, WSL Sinaga 5th International Conference on Food, Agriculture and Natural Resources …, 2020 | | 2020 |
| Peptides Hydrolysate Derived from Collagen of Snakehead Murrel (Channa striata) Skin Demonstrate Anti-cholesterol and Antioxidant activities W Sinaga, WT Ismaya, DS Retroningrum, RR Tjandrawinata, ... Journal of Biosciences, 2020 | | 2020 |
| Penyuluhan Tentang Pentingnya Sarapan Sehat Dan Gizi Berimbang Di GSJA Hosana, Rancabungur-Bogor M Cornelia, A Nuri Arum, WD Pokatong, W Sinaga Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate …, 2019 | | 2019 |
| Pelatihan Pembuatan Minuman Bubuk Secang Bagi Masyarakat Sekitar Universitas Pelita Harapan Tangerang R Handayani, H Hardoko, WSLB Sinaga Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate …, 2019 | | 2019 |
| Penerapan Teknologi Tepat Guna Pembuatan Permen Fungsional Dari Daun Sirih Pada Kwg St. Ig. Loyola Bogor H Hardoko, WSL Sinaga, AJN Parhusip, Y Halim, TS Mastuti, J Decyree Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate …, 2019 | | 2019 |
| Stabilization of red melinjo peel (gnetum gnemon L.) ethyl acetate extract as antibacterial agent J Honga, AJN Parhusip, NA Anugrahati, WSL Sinaga, V Angel Journal of Functional Food and Nutraceutical 1 (1), 1-12, 2019 | | 2019 |
| OPTIMASI KAPASITAS ANTIOKSIDAN KECAMBAH KEDELAI VARIETAS WILIS WSLB Sinaga, AB Sitanggang, J Jessica Jurnal Teknologi Pangan dan Kesehatan (Journal of Food Technology And Health …, 2019 | | 2019 |
| STABILIZATION OF RED MELINJO PEEL (GNETUM GNEMON L.) ETHYL ACETATE EXTRACT AS ANTIBACTERIAL AGENT A Parhusip, NA Anugrahati, WSL Sinaga, J Honga, V Angel J. Functional 2 Food & Nutraceutica, 0 | | |
