Ikuti
Elisa Julianti
Elisa Julianti
Email yang diverifikasi di usu.ac.id
Judul
Dikutip oleh
Dikutip oleh
Tahun
Functional and rheological properties of composite flour from sweet potato, maize, soybean and xanthan gum
E Julianti, H Rusmarilin, E Yusraini
Journal of the Saudi Society of Agricultural Sciences 16 (2), 171-177, 2017
2102017
Evaluation of physico-chemical and functional properties of composite flour from cassava, rice, potato, soybean and xanthan gum as alternative of wheat flour.
N Tharise, E Julianti, M Nurminah
International Food Research Journal 21 (4), 2014
1962014
Teknologi pengemasan
E Julianti, M Nurminah
Bahan Ajar Fakultas Pertanian Universits Sumatera Utara, 2006
1732006
Buku Ajar Teknologi Pengemasan
E Julianti, M Nurminah
Departemen Teknologi Pertanian Fakultas Pertanian Universitas Sumatera Utara 157, 2006
932006
Budidaya dan Teknologi Pascapanen Jahe
HY Hapsoh, E Julianti
USU-Press, Medan, 2008
722008
Pengaruh tingkat kematangan dan suhu penyimpanan terhadap mutu buah terong belanda (Cyphomandra betacea)
E Julianti
Jurnal Hortikultura Indonesia 2 (1), 14-20, 2011
672011
The extraction of antimicrobials component of andaliman (Zanthoxylum acanthopodium DC.) and its application on catfish (Pangasius sutchi) fillet
A Muzafri, E Julianti, H Rusmarilin
IOP Conference Series: Earth and Environmental Science 122 (1), 012089, 2018
402018
Pengaruh jenis pemacu pematangan terhadap mutu buah pisang barangan (Musa Paradisiaca L.)
A Murtadha, E Julianti, I Suhaidi
J Rekayasa Pangan dan Pertanian 1 (1), 47-56, 2012
372012
Karakteristik tekstur roti manis dari tepung, pati, serat dan pigmen antosianin ubi jalar ungu
JA Iswara, E Julianti, M Nurminah
Jurnal Pangan dan Agroindustri 7 (4), 12-21, 2019
362019
Physicochemical and functional properties of fermented starch from four cassava varieties.
E Julianti, Z Lubis, R Ridwansyah, E Yusraini, I Suhaidi
302011
Smart packaging based on polylactic acid: The effects of antibacterial and antioxidant agents from natural extracts on physical–mechanical properties, colony reduction …
H Nasution, H Harahap, E Julianti, A Safitri, M Jaafar
Polymers 15 (20), 4103, 2023
272023
BIHON TYPE NOODLES FROM HEAT MOISTURE TREATED STARCH OF FOUR VARIETIES OF SWEET POTATO [Mi Tipe Bihun dari Pati Heat Moisture Treatment dari Empat Varietas Ubi Jalar]
VA Lase, E Julianti, LM Lubis
Jurnal Teknologi dan Industri Pangan 24 (1), 89-89, 2013
242013
Pengaruh pemberian ethepon sebagai bahan perangsang pematangan terhadap mutu buah pisang barangan (Musa paradisiaca L)
SP Ridhyanty, E Julianti, LM Lubis
Jurnal Rekayasa Pangan dan Pertanian 3 (1), 1-13, 2019
222019
Hypoglicemic activity of gambier (Uncaria gambir robx.) drinks in alloxan-induced mice
EA Zebua, J Silalahi, E Julianti
IOP Conference Series: Earth and Environmental Science 122, 012088, 2018
212018
Effect of pretreatment on purple-fleshed sweet potato flour for cake making
MS Hutasoit, E Julianti, Z Lubis
IOP Conference Series: Earth and Environmental Science 122 (1), 012086, 2018
182018
Physical characteristics of Gayo arabica coffee with semi-washed processing
SH Sinaga, E Julianti
IOP Conference Series: Earth and Environmental Science 782 (3), 032093, 2021
172021
Enhancing the quality of nata de coco starter by channeling the oxygen into the bioreactor through agitation method
S Gea, KM Pasaribu, K Sebayang, E Julianti, SA Amaturahim, SU Rahayu, ...
AIP Conference Proceedings 2049 (1), 2018
162018
Evaluasi Karakteristik Fisik Kimia dan Sensori Roti dari Tepung Komposit Beras Ubi Kayu Kentang dan Kedelai dengan Penambahan Xanthan Gum
F Waruwu
Universitas Sumatera Utara, 2014
162014
Value of consumers preference towards to agarwood tea leaves (Aquilaria malaccensis Lamk) based on the location of leaves in the trunk
N Adrianar, R Batubara, E Julianti
Peronema Forestry Science Journal 4 (4), 12-16, 2015
152015
Consumers acceptance and antioxidant of the agarwood (Aquilaria malaccensis lamk.) leaves tea based on the shape and size of leaves
J Simatupang, R Batubara, E Julianti, S Kehutanan, F Pertanian, ...
Peronema Forestry Science Journal 4 (4), 1-11, 2015
152015
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