Ikuti
Elisa Julianti
Elisa Julianti
Email yang diverifikasi di usu.ac.id
Judul
Dikutip oleh
Dikutip oleh
Tahun
Functional and rheological properties of composite flour from sweet potato, maize, soybean and xanthan gum
E Julianti, H Rusmarilin, E Yusraini
Journal of the Saudi Society of Agricultural Sciences 16 (2), 171-177, 2017
1562017
Evaluation of physico-chemical and functional properties of composite flour from cassava, rice, potato, soybean and xanthan gum as alternative of wheat flour.
N Tharise, E Julianti, M Nurminah
International Food Research Journal 21 (4), 2014
1412014
Teknologi pengemasan
E Julianti, M Nurminah
Bahan Ajar Fakultas Pertanian Universits Sumatera Utara, 2006
1332006
Buku Ajar Teknologi Pengemasan
E Julianti, M Nurminah
Departemen Teknologi Pertanian Fakultas Pertanian Universitas Sumatera Utara 157, 2006
862006
Pengaruh tingkat kematangan dan suhu penyimpanan terhadap mutu buah terong belanda (Cyphomandra betacea)
E Julianti
Jurnal Hortikultura Indonesia 2 (1), 14-20, 2011
482011
Budidaya dan Teknologi Pascapanen Jahe
HY Hapsoh, E Julianti
USU-Press, Medan, 2008
462008
The extraction of antimicrobials component of andaliman (Zanthoxylum acanthopodium DC.) and its application on catfish (Pangasius sutchi) fillet
A Muzafri, E Julianti, H Rusmarilin
IOP Conference Series: Earth and Environmental Science 122 (1), 012089, 2018
252018
Pengaruh jenis pemacu pematangan terhadap mutu buah pisang barangan (Musa paradisiaca L.)
A Murtadha, E Julianti, I Suhaidi
J Rekayasa Pangan dan Pertanian 1 (1), 47-56, 2012
232012
BIHON TYPE NOODLES FROM HEAT MOISTURE TREATED STARCH OF FOUR VARIETIES OF SWEET POTATO [Mi Tipe Bihun dari Pati Heat Moisture Treatment dari Empat Varietas Ubi Jalar]
VA Lase, E Julianti, LM Lubis
Jurnal Teknologi dan Industri Pangan 24 (1), 89-89, 2013
222013
E., Suhaidi, I.(2011). Physicochemical and functional properties of fermented starch from four cassava varieties
E Julianti, Z Lubis, Y Radiwansyah
Asian Journal of Agricultural Research 5, 292-299, 0
21
Hypoglicemic activity of gambier (Uncaria gambir robx.) drinks in alloxan-induced mice
EA Zebua, J Silalahi, E Julianti
IOP Conference Series: Earth and Environmental Science 122 (1), 012088, 2018
142018
Pemanfaatan pati ubi jalar merah sebagai edible coating dan pengaruhnya terhadap mutu buah strawberry selama penyimpanan
DPU Lase, RJ Nainggolan, E Julianti
Jurnal Rekayasa Pangan dan Pertanian 5 (3), 432-441, 2017
14*2017
Consumers acceptance and antioxidant of the agarwood (Aquilaria malaccensis Lamk.) leaves tea based on the shape and size of leaves
J Simatupang, R Batubara, E Julianti, S Kehutanan, F Pertanian, ...
Peronema Forestry Science Journal 4 (4), 1-11, 2015
142015
Evaluasi karakteristik fisik, kimia dan sensori roti dari tepung komposit beras, ubi kayu, kentang dan kedelai dengan penambahan xanthan gum
F Waruwu, E Julianti, S Ginting
Jurnal Rekayasa Pangan dan Pertanian 3 (4), 448-457, 2015
122015
Effect of gluten free composite flour and egg replacer on physicochemical and sensory properties of cakes.
E Julianti, H Rusmarilin, E Yusraini
International Food Research Journal 23 (6), 2016
112016
Effect of pretreatment on purple-fleshed sweet potato flour for cake making
MS Hutasoit, E Julianti, Z Lubis
IOP Conference Series: Earth and Environmental Science 122 (1), 012086, 2018
102018
Pengaruh perbandingan sari bit dengan sari buah nenas dan konsentrasi gelatin terhadap permen jeli
DRA Naibaho, RJ Nainggolan, E Julianti
Jurnal Rekayasa Pangan dan Pertanian 4 (2), 167-176, 2016
102016
Ridwansyah, & Yusraini, E.(2015)
E Julianti, H Rusmarilin
Functional and rheological properties of composite flour from sweet potato …, 0
10
Pengaruh berbagai jenis asam jeruk dan lama perendaman terhadap mutu ikan mas naniura
GM Febrian, E Julianti, H Rusmarilin
Jurnal Rekayasa Pangan dan Pertanian 4 (4), 471-481, 2016
92016
Value of consumers preference towards to agarwood tea leaves (Aquilaria malaccensis Lamk) based on the location of leaves in the trunk
N Adrianar, R Batubara, E Julianti
Peronema Forestry Science Journal 4 (4), 12-16, 2015
92015
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