| Functional and rheological properties of composite flour from sweet potato, maize, soybean and xanthan gum E Julianti, H Rusmarilin, E Yusraini Journal of the Saudi Society of Agricultural Sciences 16 (2), 171-177, 2017 | 156 | 2017 |
| Evaluation of physico-chemical and functional properties of composite flour from cassava, rice, potato, soybean and xanthan gum as alternative of wheat flour. N Tharise, E Julianti, M Nurminah International Food Research Journal 21 (4), 2014 | 141 | 2014 |
| Teknologi pengemasan E Julianti, M Nurminah Bahan Ajar Fakultas Pertanian Universits Sumatera Utara, 2006 | 133 | 2006 |
| Buku Ajar Teknologi Pengemasan E Julianti, M Nurminah Departemen Teknologi Pertanian Fakultas Pertanian Universitas Sumatera Utara 157, 2006 | 86 | 2006 |
| Pengaruh tingkat kematangan dan suhu penyimpanan terhadap mutu buah terong belanda (Cyphomandra betacea) E Julianti Jurnal Hortikultura Indonesia 2 (1), 14-20, 2011 | 48 | 2011 |
| Budidaya dan Teknologi Pascapanen Jahe HY Hapsoh, E Julianti USU-Press, Medan, 2008 | 46 | 2008 |
| The extraction of antimicrobials component of andaliman (Zanthoxylum acanthopodium DC.) and its application on catfish (Pangasius sutchi) fillet A Muzafri, E Julianti, H Rusmarilin IOP Conference Series: Earth and Environmental Science 122 (1), 012089, 2018 | 25 | 2018 |
| Pengaruh jenis pemacu pematangan terhadap mutu buah pisang barangan (Musa paradisiaca L.) A Murtadha, E Julianti, I Suhaidi J Rekayasa Pangan dan Pertanian 1 (1), 47-56, 2012 | 23 | 2012 |
| BIHON TYPE NOODLES FROM HEAT MOISTURE TREATED STARCH OF FOUR VARIETIES OF SWEET POTATO [Mi Tipe Bihun dari Pati Heat Moisture Treatment dari Empat Varietas Ubi Jalar] VA Lase, E Julianti, LM Lubis Jurnal Teknologi dan Industri Pangan 24 (1), 89-89, 2013 | 22 | 2013 |
| E., Suhaidi, I.(2011). Physicochemical and functional properties of fermented starch from four cassava varieties E Julianti, Z Lubis, Y Radiwansyah Asian Journal of Agricultural Research 5, 292-299, 0 | 21 | |
| Hypoglicemic activity of gambier (Uncaria gambir robx.) drinks in alloxan-induced mice EA Zebua, J Silalahi, E Julianti IOP Conference Series: Earth and Environmental Science 122 (1), 012088, 2018 | 14 | 2018 |
| Pemanfaatan pati ubi jalar merah sebagai edible coating dan pengaruhnya terhadap mutu buah strawberry selama penyimpanan DPU Lase, RJ Nainggolan, E Julianti Jurnal Rekayasa Pangan dan Pertanian 5 (3), 432-441, 2017 | 14* | 2017 |
| Consumers acceptance and antioxidant of the agarwood (Aquilaria malaccensis Lamk.) leaves tea based on the shape and size of leaves J Simatupang, R Batubara, E Julianti, S Kehutanan, F Pertanian, ... Peronema Forestry Science Journal 4 (4), 1-11, 2015 | 14 | 2015 |
| Evaluasi karakteristik fisik, kimia dan sensori roti dari tepung komposit beras, ubi kayu, kentang dan kedelai dengan penambahan xanthan gum F Waruwu, E Julianti, S Ginting Jurnal Rekayasa Pangan dan Pertanian 3 (4), 448-457, 2015 | 12 | 2015 |
| Effect of gluten free composite flour and egg replacer on physicochemical and sensory properties of cakes. E Julianti, H Rusmarilin, E Yusraini International Food Research Journal 23 (6), 2016 | 11 | 2016 |
| Effect of pretreatment on purple-fleshed sweet potato flour for cake making MS Hutasoit, E Julianti, Z Lubis IOP Conference Series: Earth and Environmental Science 122 (1), 012086, 2018 | 10 | 2018 |
| Pengaruh perbandingan sari bit dengan sari buah nenas dan konsentrasi gelatin terhadap permen jeli DRA Naibaho, RJ Nainggolan, E Julianti Jurnal Rekayasa Pangan dan Pertanian 4 (2), 167-176, 2016 | 10 | 2016 |
| Ridwansyah, & Yusraini, E.(2015) E Julianti, H Rusmarilin Functional and rheological properties of composite flour from sweet potato …, 0 | 10 | |
| Pengaruh berbagai jenis asam jeruk dan lama perendaman terhadap mutu ikan mas naniura GM Febrian, E Julianti, H Rusmarilin Jurnal Rekayasa Pangan dan Pertanian 4 (4), 471-481, 2016 | 9 | 2016 |
| Value of consumers preference towards to agarwood tea leaves (Aquilaria malaccensis Lamk) based on the location of leaves in the trunk N Adrianar, R Batubara, E Julianti Peronema Forestry Science Journal 4 (4), 12-16, 2015 | 9 | 2015 |
Era YusrainiFaculty of Agriculture, Department Food Science and Technology, Universitas Sumatera Utara, MedanEmail yang diverifikasi di usu.ac.id
